After a power failure, you might not have heat, refrigeration or water. To prepare food when you have no power, follow these guidelines:
• If you have limited heat for cooking, choose foods that cook quickly. Prepare casseroles and one-dish meals, or serve no-cook foods.
• If you can’t use your stove, you can use a:
- Candle warmer, such as a fondue pot. Do not use a candle warmer to cook raw meats, fish, poultry, and eggs.
- Camp stove and charcoal burner. Never use a fuel-burning camp stove or charcoal burner inside your home, even in a fireplace. Fumes from these stoves can be deadly.
• Do not cook frozen foods because they require much more cooking time and heat than canned goods.
• Eat commercially canned foods straight from the can. Do not eat home canned meats and vegetables unless you can boil them for 10 minutes before eating.
• Substitute liquids from canned vegetables for water in unsweetened cooked dishes.
• Substitute juice from canned fruits for water in salads and beverages.
• All water from questionable sources that will be used in food preparation must be boiled for at least 10 minutes before use.
• If you are without refrigeration, open only enough cans or jars of food for one meal. Leftover food in jars and cans cannot be saved.
• If necessary, substitute canned and powdered milk for fresh milk.
• Prepare and eat foods in their original containers, if possible.
With the door closed, food in most freezers will stay below 40°F for up to 3 days, even in summer. Thawing rate depends on:
• The amount of food in the freezer.
• The kind of food.
• The temperature of the food.
• The freezer.
• The size of freezer.
You may safely re-freeze foods that still contain ice crystals or that have been kept at 40°F or below.
For more information on disaster preparedness and recovery visit the NC Disaster Information Center.
Adapted by Dr. Angela Fraser, Extension Food Safety Specialist, Family and Consumer Services, North Carolina Cooperative Extension Service, NC State University, from University of Florida and Agricultural Sciences’ Disaster Handbook.
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Publication date: June 3, 2014