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This publication provides information to growers about soybean production in North Carolina. It discusses economic trends and forecasts, cultural practices, variety selection, planting decisions, nutrient management, diseases and pests, and other production practices.
This publication, chapter 2 of the North Carolina Soybean Production Guide, discusses the soybean market in the United States and managing price risk for North Carolina soybean farmers.
This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic peanut production.
This chapter of the North Carolina Organic Commodities Production Guide offers information on organic market outlooks and budgets.
This publication, chapter 1 of the 2019 Peanut Information handbook, describes the current landscape of peanut production in North Carolina.