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Browse by Author: Jim Green
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Forage Needs and Grazing Management for Meat Goats in the Humid Southeast

By: JM Luginbuhl, Matt Poore, Paul Mueller, Jim Green Animal Science Facts

This factsheet offers information on forage needs for meat goats, as well as typical grazing behavior.

Forages for North Carolina: General Guidelines and Concepts

By: Miguel Castillo, Paul Mueller, Jim Green

This publication is an overview of forage species and their use in livestock production systems in North Carolina.

Matching Forages to the Nutrient Needs of Meat Goats

By: Paul Mueller, Matt Poore, JM Luginbuhl, Jim Green

Grazing behavior and nutrient requirements in forages for meat goats is discussed in this factsheet.

Forage Economics

By: Geoff Benson, Jim Green

This 8-page publication will help producers make decisions about growing or buying forage, and about harvesting, storage, and feeding options. Forages are an essential part of a ruminant animal's diet and are an important factor in a profitable farm business.

Grazing Livestock and Water Quality

By: Noah N. Ranalls, Jim Green, Matt Poore, Roger Hansard, Janet Young Farm*A*Syst

This question and answer worksheet for farmers describes grazing practices and how they affect the sustainability of a livestock operation and water quality. Grazing management, riparian area management and nutrient management best practices are discussed.

Bermudagrass Management in North Carolina

By: Paul Mueller, Jim Green, Rick Brandenburg, D. S. Chamblee, J. C. Burns, J. E. Bailey

This publication covers the different types of bermudagrass, uses of bermudagrasses, planting methods and the grasses' pests and diseases.

Forage Conservation Techniques: Hay Production

By: J. J. Romero, Miguel Castillo, J. C. Burns, Paul Mueller, Jim Green

This publication addresses aspects of hay production as a method of conserving forage crops.

Grazing Practices: A Review of the Literature

By: Deanna Osmond, David Michael Butler, Noah Ranells, Matt Poore, Ada Wossink, Jim Green

This technical bulletin reviews earlier research that evaluates the influence of grazing livestock, primarily beef cattle, on water quality. This publication will help producers make informed choices and consider strategies to protect water quality and maintain productive pasture-based livestock operations.