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An introduction to soil acidity and liming for farmers and gardeners to increase crop income and improve lawn and garden performance. Topics covered include soil pH, soil testing, liming standards and application and incorporation of lime into soil.
This publication explains how to obtain representative soil samples and to submit them for analysis. Where and when to take samples, proper sampling techniques, and submitting the samples for analysis are all covered.
This publication discusses production of winter annual cover crops, their benefits and management. Research has shown several important benefits of planting winter annual cover crops, chief among them erosion control, addition of nitrogen (N) to the soil for use by a subsequent crop, removal of nitrogen from the soil to prevent nutrient loading, buildup of soil organic matter and buildup of residue that acts as a mulch for water conservation or retention.
Nearly all North Carolina soils are naturally acidic and need lime, which neutralizes the acidity, for optimum growth of crops, forages, turf, trees, and many ornamentals. Nature and cause of acidity, benefits of proper lime usage, soil testing and target pH, liming materials and lime application and incorporation are presented in this publication.
This publication offers a discussion on how to lime Fraser fir Christmas trees. Fraser fir Christmas trees require a lower soil pH than most crops grown in North Carolina. Special management strategies for soil pH, calcium, and magnesium are needed to provide proper nutrition without over-liming.
This factsheet for farmers describes concepts, terminology, and guidelines concerning precision soil sampling. Proper testing allows farmers to apply the correct amount of lime and fertilizer to fields.
This publication alerts prospective gardeners to some of the most common contaminants in urban soils, such as lead and other toxic metals, solvents, pesticides and total petroleum hydrocarbons. This will help minimize potential risks to gardeners and to those who consume garden produce. The document includes information regarding site characterization, common contaminants, soil testing, interpretation of results and strategies for reducing exposure risks.
This chapter from the North Carolina Organic Grain Production Guide discusses the organic standards for soil management.
This comprehensive guide covers crop management, fertilizers, irrigation and drought management, tillage, insect and disease management, and marketing concerns for corn production.
This publication offers fertilizer suggestions for a variety of crops, including field, pasture and hay crops, tree fruit, small fruit, ornamental plants and vegetable crops.
2018 Cotton Information is meant to help growers plan for the coming year and make management decisions based on the unique opportunities and challenges the year might bring.
Phosphorus (P) is the second most important nutrient in crop production but is often found in relatively low amounts in native soils. Decades of fertilizer application have led to P enrichment of most North Carolina agricultural soils. Excess soil P that leaves agricultural fields via runoff and drainage can cause algal blooms in water resources that lead to impaired drinking water quality and can limit recreational activities. Maintaining adequate soil P levels for crop growth can reduce P runoff, save money, and protect the environment
Nitrogen fertilizer products are being developed and marketed as having the potential to increase yields and nutrient use efficiency, and decrease volatilization (gas). How do these products actually perform on different soils and row crops, under various climatic conditions? This publication summarizes findings from recent studies that investigated alternative nitrogen fertilizer products for row crops in four North Carolina regions.
Table of contents for the North Carolina Organic Grain Production Guide.
This publication, chapter 7 of the 2018 Cotton Information handbook, provides information about fertilization for cotton crops.
This document, part of the Corn Production Guide, discusses fertilizer and lime management in corn production.
This publication provides information to growers about soybean production in North Carolina. It discusses economic trends and forecasts, cultural practices, variety selection, planting decisions, nutrient management, diseases and pests, and other production practices.
This publication, chapter 6 of the North Carolina Soybean Production Guide, covers fertilization and nutrient management in soybean production.
Adequate sulfur is necessary for crops, but there’s no one-size-fits-all recommendation for application in North Carolina. Best management practices take sulfur removal and incidental sulfur inputs for the entire crop rotation, soil type and profile depth layers and soil and plant analysis results.
Most soil compaction from equipment traffic occurs where tires contact soil during the first pass over soil. Farmers can reduce compaction by limiting traffic to interrows that have already been trafficked. The authors report their research on traffic patterns and recommend ways that farmers can manage field traffic to limit soil compaction.
In this Brassica carinata (Ethiopian mustard) update, we highlight the symptoms of nitrogen deficiency. These images are part of a project by the Southeast Partnership for Advanced Renewables from Carinata (SPARC) to develop a diagnostic series for the identification of nutrient disorders of Carinata. Carinata is an exciting new crop used for a wide variety of primary and secondary agricultural products including cover crops, feed stock, high protein meal, and rocket jet fuel. It is similar in management to Canola given both Canola and Carinata are winter annual Brassica oilseed crops.
This publication describes fertilizer management strategies for optimum potato yields and to prevent problems (such as reduced stands, diseases, or poor tuber quality) that can be caused by improper fertilization.