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Browse by Author: D.S. Fisher
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Supplementation of Native, Perennial Warm-Season Grass Hays and Annual Corn Silages and Preference Among Silages of Annual Grasses: Dry Matter Intake and Digestibility

By: J.C. Burns, D.S. Fisher, E.S. Leonard

The dry matter yield and nutritive value of perennial warm-season grasses and corn silages were evaluated for preference and nutritive value when cut a different maturities and supplemented with crude protein and energy.

Ruminant Preference for Bermudagrass Hay With and Without Exposure to Swine Lagoon Effluent

By: J.C. Burns, D.S. Fisher, E.S. Leonard

Bermudagrass hays cut from a swine lagoon spray field prior to and following effluent application and hays cut from a non-waste bermudagrass field were evaluated for preference based on short-term dry matter intake by cattle, sheep, and goats.

Grazing Behavior of Steers Offered Different Warm-season Grass Canopies: Nutritive Value and Particle-size Characteristics of the Diets

By: J.C. Burns, D.S. Fisher, E.S. Leonard

The dry matter yield and nutritive value of flaccidgrass, with potential as a ruminant feed as well as for biomass stock and adapted to the Mid-Atlantic Region, was evaluated for its response to a range of nitrogen rates when cut at three maturities.

Warm-Season Perennial Forages Conserved as Hay: Nutritive Value and Quality

By: J.C. Burns, D.S. Fisher, E.S. Leonard

This bulletin brings together 18 independent experiments that address aspects of nutritive value and quality of perennial warm-season forages preserved as hay.