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This chapter of the North Carolina Organic Grain Production Guide covers key management practices for organic soybean production: variety selection, planting times, plant population and crop rotation.
This chapter of the North Carolina Organic Grain Production Guide discusses cultural, mechanical and chemical tactics used for weed control in organic farming.
This factsheet offers FAQs for distillers/brewers/maltsters wishing to use North Carolina-grown grain in their product, as well as FAQs for farmers looking to enter the distilling/brewing/malting market.
This publication offers fertilizer suggestions for a variety of crops, including field, pasture and hay crops, tree fruit, small fruit, ornamental plants and vegetable crops.
Table of contents for the North Carolina Organic Grain Production Guide.
This publication discusses the methods and results of a study researching the benefits of cover crop mulches in cotton production. Cover crops provide nutrients to subsequent crops while conserving soil moisture and suppressing weeds, pests, and diseases without adversely affecting yield.
This chapter of the North Carolina Organic Grain Production Guide defines the key components of organic production systems: crop sequence, crop management, soil management and pest management.
This publication provides research-based guidance on using cover crops in organic corn production to suppress weeds and provide fertility benefits.
This chapter of the North Carolina Organic Grain Production Guide discusses rolled cover crop mulches for organic corn and soybean production.
Expanding organic grain markets have increased interest in mechanical weed control. Learn how the rotary hoe can be used to control weeds in large-seeded grain crops such as corn and soybeans.
This factsheet presents findings from studies to evaluate different starter fertilizer sources and their impacts on yield and weed competition in organic no-till corn production, using a cover crop mulch for weed suppression.
The North Carolina Organic Grain Production Guide provides farmers, Extension personnel and other agricultural educators with information about organic production, certification and marketing of grain crops. The introduction provides background context and additional resources on the topic.
This guide provides an overview of the organic certification process and describes the records that farmers must maintain to meet the requirements for organic certification. It includes sample forms that illustrate a recordkeeping system for an organic farm.
For organic soybean producers increased seeding rates improve early soybean canopy density, which shades out weeds in the early stages of weed competition. Organic soybean producers can increase seeding rates with much less of a negative impact on economic return than for conventional production with herbicides.