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Acidified Foods: Formulating Dressings, Sauces and Marinades

By: John Rushing, Patricia Curtis

This publication discusses the necessity of acid in many foods and how to meet government standards for these food products.

A Model Recall Program for the Fresh Produce Industry

By: Douglas Sanders, John Rushing, Donn Ward, Dennis Osborne Horticulture Information Leaflets

Increasingly, fresh produce growers, packers and sellers are being asked to prepare and maintain written Recall Programs. Elements for FDA "Product Recalls" are in 21CFR7.40, et. seq. Adopting that statutory approach to create Fresh Produce Recall Programs may help the Fresh Produce Industry convert public concern into strategic aid.