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Interest in growing herbs for the retail and wholesale market has increased greatly over the past few years. Growers who have had success in the production of bedding plants have found another profitable avenue in herb production. Herbs have cultural requirements similar to bedding plants and it should be easy for greenhouse growers to add herbs to their production schedule. The majority of herbs discussed in this article can be sown, transplanted, and finished by the grower. This publication will focus on the production of the “top twelve” herbs and provides general guidelines for seed propagation.
Ethylene is an odorless, colorless gas which acts as a plant hormone. Thus it can be a growth regulator or a harmful pollutant of horticultural crops. Major losses caused by the “death hormone” can occur with high value crops such as greenhouse-grown potted plants and cut flowers, and fresh fruit and vegetables. Economic losses to greenhouse growers from ethylene pollution are reported each year and many more probably occur, but are not correctly diagnosed. This leaflet discusses ethylene sources and symptoms of damage, and how to prevent them
Providing a proper nutritional program is essential for growing top quality plants. Sampling the root substrate for pH and electrical conductivity (EC) with the PourThru extraction method is a quick and simple check of the nutritional status of a crop. The PourThru extraction method allows rapid on-site determination of pH and EC values. The values provide clues about a crop’s performance before deficiency or toxicity symptoms appear.
The poinsettia is a staple in greenhouse floriculture production. As the top selling potted flowering crop, successful poinsettia production is a must. Proper fertility is essential for quality plants. Monitoring and managing the root substrate pH and electrical conductivity (EC) is critical for proper poinsettia nutrition.
Ornamental cabbage and kale have become increasingly popular as fall crops because they have colorful, long lasting foliage. They will often remain colorful until temperatures drop and are well suited to areas of the Southern United States which have mild winters. Ornamental cabbage and kale are also excellent complements to garden chrysanthemums and fall pansies, and will help increase overall sales.
Poinsettias are the traditional Christmas plant because of their colorful bracts. The bracts are actually modified leaves and the yellow cyathia in the center of the bracts are the true flowers. Plant breeders have introduced many new cultivars over the past few years and there are more than 100 cultivars currently available. The array of colors range from red, pink, white, salmon, to bicolors. With these new, longer lasting cultivars being available, it is possible for a properly cared for poinsettia to remain beautiful in the home for 2 to 3 months.
Ornamental cabbage and kale have been the traditional ornamental vegetables for providing colorful and attractive foliage during the fall and winter months. Recently leafy vegetables, in particular oriental mustards, have become popular for landscape plantings during the cool season. Leafy vegetables which have been popular in salads and stir-fry dishes are now being adopted by curators of botanical gardens and landscape contractors as specimen plants, border plants, and in mass plantings. Planted with pansies and garden mums, these vegetables offer a change of texture and foliar color.
Proper nutrition is essential for growing top quality geraniums. Sampling the root substrate for pH and electrical conductivity (EC) with the PourThru extraction method is a quick and simple check of the nutritional status of the crop and can provide immediate clues about a crop’s performance before deficiency or toxicity symptoms appear.
Proper nutrition is essential for producing quality pansies. Pansies make a large contribution to the net profit of many greenhouse operations and should be included in a nutritional monitoring program. Sampling the root substrate pH and electrical conductivity (EC) with the PourThru extraction method is a quick and simple check of the crop’s nutritional status.
The North Carolina State University (NCSU) Plant Disease and Insect Clinic offers a service for testing ethylene. This leaflet describes the sampling procedures to follow and fees for submitting ethylene pollution samples. (For more details about ethylene pollution in the greenhouse, consult HIL #530, entitled Ethylene: Sources, Symptoms, and Prevention for Greenhouse Crops .) This service is designed to test ethylene levels in greenhouses and is available to any greenhouse grower.