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Browse by Author: Ignazio Carbone
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Management Practices for Controlling Mycotoxins in Corn: A Three-Year Summary

By: Megan Molo, Ron Heiniger, Lea Boerema, Ignazio Carbone

This publication summarizes the findings of a three-year study that analyzed the effects of fungicides, bio controls, and Bt hybrids on reducing mycotoxins in corn. It reviews effectiveness, application rate, and yield for each control option.

The Use of Management Practices to Reduce Mycotoxin Contamination in Corn

By: Megan Meyers, Ron Heiniger, Leah Boerema, Ignazio Carbone

This publication examines the timing and application rate of two biocontrol products based on nonaflatoxigenic Aspergillus flavus strains to reduce mycotoxin contamination in corn.