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This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic corn production: hybrid selection, planting date, crop rotation, soil fertility and plant reproduction, and propagation.
This document, part of the Corn Production Guide, discusses common questions and answers about corn production.
This comprehensive guide covers crop management, fertilizers, irrigation and drought management, tillage, insect and disease management, and marketing concerns for corn production.
This document, part of the Corn Production Guide, discusses hybrid characteristics and selection, planting dates, seedbed preparation, and harvest and storage concerns.
This factsheet for farmers describes concepts, terminology, and guidelines concerning precision soil sampling. Proper testing allows farmers to apply the correct amount of lime and fertilizer to fields.
This publication examines the timing and application rate of two biocontrol products based on nonaflatoxigenic Aspergillus flavus strains to reduce mycotoxin contamination in corn.
This publication summarizes the findings of a three-year study that analyzed the effects of fungicides, bio controls, and Bt hybrids on reducing mycotoxins in corn. It reviews effectiveness, application rate, and yield for each control option.
This document, part of the Corn Production Guide, covers irrigation and drought management for corn.
Variable growing environments for wheat can lead to challenges from one season to another. Adaptive management is a system of adjusting management practices based on weather fluctuations. This publication provides information on how environmental extremes influence wheat growth and how to implement adaptive management practices for optimal wheat yield.
This chapter of the North Carolina Organic Commodities Production Guide defines the key components of organic production systems: crop sequence, crop management, soil management, and pest management.
This publication offers fertilizer suggestions for a variety of crops, including field, pasture and hay crops, tree fruit, small fruit, ornamental plants and vegetable crops.
This chapter of the North Carolina Organic Commodities Production Guide offers information on marketing organic grains.
Nitrogen fertilizer products are being developed and marketed as having the potential to increase yields and nutrient use efficiency, and decrease volatilization (gas). How do these products actually perform on different soils and row crops, under various climatic conditions? This publication summarizes findings from recent studies that investigated alternative nitrogen fertilizer products for row crops in four North Carolina regions.
This document, part of the Corn Production Guide, discusses the components that make up a cropping system and how those components are often combined to reach production goals for a farm or farm field.
This publication discusses elevated nitrate levels in drought-stressed corn silage, which can result in harm to humans and livestock.
This document, part of the Corn Production Guide, discusses how to marketing corn.
This publication summarizes recommendations based on wheat variety tests conducted in North Carolina in 2013-14 and 2014-15.
This factsheet reports the results from two different types of experiments that were conducted to determine the impact of Monty’s Liquid Carbon (MLC) on winter wheat yield in North Carolina.