This chapter of the North Carolina Organic Grain Production Guide covers key management practices for organic corn production: hybrid selection, planting date, crop rotation, soil fertility and plant reproduction and propagation.
This publication offers fertilizer suggestions for a variety of crops, including field, pasture and hay crops, tree fruit, small fruit, ornamental plants and vegetable crops.
This production guide for wheat and other small grains grown in North Carolina includes sections on pre-plant considerations, fertility management, pest management and special considerations.
Table of contents for the North Carolina Organic Grain Production Guide.
This factsheet for farmers describes concepts, terminology, and guidelines concerning precision soil sampling. Proper testing allows farmers to apply the correct amount of lime and fertilizer to fields.
This publication examines the timing and application rate of two biocontrol products based on nonaflatoxigenic Aspergillus flavus strains to reduce mycotoxin contamination in corn.
This chapter of the North Carolina Organic Grain Production Guide defines the key components of organic production systems: crop sequence, crop management, soil management and pest management.
Nitrogen fertilizer products are being developed and marketed as having the potential to increase yields and nutrient use efficiency, and decrease volatilization (gas). How do these products actually perform on different soils and row crops, under various climatic conditions? This publication summarizes findings from recent studies that investigated alternative nitrogen fertilizer products for row crops in four North Carolina regions.
This chapter of the North Carolina Organic Grain Production Guide offers enterprise budgets for organic corn, wheat and soybeans.
This factsheet reports the results from two different types of experiments that were conducted to determine the impact of Monty’s Liquid Carbon (MLC) on winter wheat yield in North Carolina.
This publication summarizes recommendations based on wheat variety tests conducted in North Carolina in 2013-14 and 2014-15.