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Browse by Author: Benjamin Chapman
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When the Power Is Out - When to Refreeze Frozen Food and When to Throw It Out

By: Benjamin Chapman Disaster Recovery

This factsheet offers information on which frozen foods can be safely refrozen after an extended power outage.

When the Power Is Out - When to Save Refrigerated Food and When to Throw It Out

By: Benjamin Chapman Disaster Recovery

This factsheet offers information on which refrigerated foods to discard when the power is out for an extended period.

Kitchen Cleanup After the Flood

By: Benjamin Chapman Disaster Recovery

This publication covers steps to take to clean up your kitchen after a disaster or emergency.

HACCP in Your School

By: Angie Fraser, Benjamin Chapman, Audrey Kreske, Michael Waldvogel, Patricia Alder

This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools to reduce the likelihood of foodborne illness by handling food safely from the time it is received until the time it is served.

Safe Food After a Flood

By: Benjamin Chapman Disaster Recovery

This factsheet offers information on how to deal with food that may have come into contact with floodwaters.

Meal Preparation and Food Safety After a Power Failure

By: Benjamin Chapman Disaster Preparedness

After a power failure, you might not have heat, refrigeration, or water. This publication explains how to safely prepare food when you have no power.

A Disaster Kit for Staying at Home

By: Sarah Kirby, Benjamin Chapman Disaster Preparedness

This publication covers the supplies you will need at home in the event of an emergency or disaster.

Warehouse - HACCP in Your School

By: Benjamin Chapman, Audrey Kreske, Michael Waldvogel

This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools to reduce the likelihood of foodborne illness by handling food safely from the time it is received until the time it is served.

Egg Safety

By: Benjamin Chapman, Katrina Levine

Factsheet on egg safety for small egg producers.