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This factsheet offers information on which frozen foods can be safely refrozen after an extended power outage.
This factsheet offers information on which refrigerated foods to discard when the power is out for an extended period.
This factsheet offers information on how to deal with food that may have come into contact with floodwaters.
This publication covers steps to take to clean up your kitchen after a disaster or emergency.
This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools to reduce the likelihood of foodborne illness by handling food safely from the time it is received until the time it is served.
This publication covers the supplies you will need at home in the event of an emergency or disaster.