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Browse by Author: Alan York
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Weed Management in Corn

By: Alan York, A. Stanley Culpepper

This document, part of the Corn Production Guide, covers weed management in corn production.

Weed Management

By: Wesley Everman, Sandeep Rana, Brandon Schrage, Katherine Drake Stowe, Alan York

This publication, chapter 7 of the North Carolina Soybean Production Guide, addresses weed management in soybean production.

2020 Cotton Information

By: Keith Edmisten, Guy Collins, Alan York, David Hardy, Dominic Reisig, Gary Bullen, Lindsey Thiessen, Rachel Vann, Charlie Cahoon, Bill Foote, Derek Washburn

2020 Cotton Information is meant to help growers plan for the coming year and make management decisions based on the unique opportunities and challenges the year might bring.

Chapter 10: Weed Management

By: Chris Reberg-Horton, Randy Weisz, Alan York, George Place, Molly Hamilton

This chapter of the North Carolina Organic Commodities Production Guide discusses cultural, mechanical and chemical tactics used for weed control in organic farming.

Weed Management in Cotton

By: Alan York, Charlie Cahoon

This publication, chapter 10 of the 2020 Cotton Information handbook, covers weed management practices for cotton production.

Cotton Production with Conservation Tillage

By: Alan York, Keith Edmisten, Guy Collins, Rachel Vann, Alan York, Bill Foote

This publication, chapter 13 of the 2020 Cotton Information handbook, covers the role of conservation tillage as it relates to cotton production.

Sprayer Calibration

By: Alan York, Charlie Cahoon

This publication, chapter 14 of the 2020 Cotton Information handbook, provides information on sprayer calibration for applying chemicals in cotton production.

Investigating Cover Crop Mulches in North Carolina Cotton Production

By: Rachel Atwell Vann, Chris Reberg-Horton, Keith Edmisten, Alan York

This publication discusses the methods and results of a study researching the benefits of cover crop mulches in cotton production. Cover crops provide nutrients to subsequent crops while conserving soil moisture and suppressing weeds, pests, and diseases without adversely affecting yield.

Challenges with Herbicide Resistance and Value of Cultural Practices in Managing Weeds: Examples from Research in North Carolina

By: Ramon Leon, David Jordan, Katie Jennings, David Monks, Matthew Vann, Loren Fisher, Wesley Everman, Charlie Cahoon, Matt Inman, Chris Reberg-Horton, Rachel Vann, Denis Mahoney, Drew Hare, Alan York

A few weed species in North Carolina have become pervasive across the state and are frequently found in different crops. They form dense populations and reduce yields, making production more challenging. This publication discusses herbicide-resistant biotypes in agronomic and vegetable crops in North Carolina and reviews herbicide resistance management recommendations.