Chapter 1. Introduction
E. Barclay Poling,
Professor and Small Fruit Specialist,
Department of Horticultural Science,
North Carolina State University, Box 7609, Raleigh, NC 27695-7609
Barclay_Poling@ncsu.edu
919-515-1195
Chapter 2. Cost and Investment Analysis of Chardonnay (Vitis vinifera) Winegrapes in North Carolina
Charles D. Safley,
Professor and Extension Economist,
Department of Agricultural and Resource Economics,
North Carolina State University, Box 8109, Raleigh, NC 27695-8109
Charles_Safley@ncsu.edu
919-515-4538
Carlos E. Carpio,
Assistant Professor,
Department of Agricultural and Applied Economics,
283 Barre Hall, Clemson University, Clemson, SC 29634
ccarpio@clemson.edu
864-656-2439
E. Barclay Poling,
Professor and Small Fruit Specialist,
Department of Horticultural Science,
North Carolina State University, Box 7609, Raleigh, NC 27695-7609
Barclay_Poling@ncsu.edu
919-515-1195
Chapter 3. Choice of Varieties
R. Andy, Allen,
Extension Viticulturist,
Institute for Continental Climate Viticulture and Enology,
125 Eckles Hall, University of Missouri, Columbia, MO
allenra@missouri.edu
573-882-6752
E. Barclay Poling,
Professor and Small Fruit Specialist,
Department of Horticultural Science,
North Carolina State University, Box 7609, Raleigh, NC 27695-7609
Barclay_Poling@ncsu.edu
919-515-1195
Amy-Lynn Albertson,
Extension Horticulture Agent,
North Carolina Cooperative Extension Service,
Davidson County Center, Lexington, NC 27292
Amy_Albertson@ncsu.edu
336-249-7300
Chapter 4. Vineyard Site Selection
E. Barclay Poling,
Professor and Small Fruit Specialist,
Department of Horticultural Science,
North Carolina State University, Box 7609, Raleigh, NC 27695-7609
Barclay_Poling@ncsu.edu
919-515-1195
Ryan Boyles,
State Climatologist and Director,
State Climate Office of North Carolina,
1005 Capability Drive, Suite 240,
Research Building III, Centennial Campus, Box 7236,
North Carolina State University, Raleigh, NC 27695-7236
Ryan_Boyles@ncsu.edu
919-513-2816
Carlos E. Carpio,
Assistant Professor,
Department of Agricultural and Applied Economics,
283 Barre Hall, Clemson University, Clemson, SC 29634
ccarpio@clemson.edu
864-656-2439
Chapter 5. Vineyard Establishment
Tony K. Wolf,
Director, Alson H. Smith Jr. Agricultural Research and Extension Center,
595 Laurel Grove Road, Winchester, VA 22602
vitis@vt.edu
540-869-2560
Chapter 6. Pruning and Training
Tony K. Wolf,
Director, Alson H. Smith Jr. Agricultural Research and Extension Center,
595 Laurel Grove Road, Winchester, VA 22602
vitis@vt.edu
540-869-2560
Chapter 7. Canopy Management
Tony K. Wolf,
Director, Alson H. Smith Jr. Agricultural Research and Extension Center,
595 Laurel Grove Road, Winchester, VA 22602
vitis@vt.edu
540-869-2560
Chapter 8. Pest Management
Diseases
Dr. Turner B. Sutton,
Professor, Department of Plant Pathology,
North Carolina State University, 201 Don E. Ellis Building, Box 7405, Raleigh, NC 27695-7405
Turner_Sutton@ncsu.edu
919-515-6823
Jean Harrison,
Extension Horticulture Agent,
North Carolina Cooperative Extension Service, Yancey County Center,
10 Orchard Drive, Burnsville, NC 28714
Jean_Harrison@ncsu.edu
828-682-6186
Weeds
Wayne E. Mitchem,
Extension Associate, Department of Horticultural Science,
North Carolina State University, 455 Research Drive, Fletcher, NC 28732
Wayne_Mitchem@ncsu.edu
828-684-3562
Chapter 9. Vine Nutrition
Tony K. Wolf,
Director, Alson H. Smith Jr. AREC,
595 Laurel Grove Road, Winchester, VA 22602
vitis@vt.edu
540-869-2560
Chapter 10. Grapevine Water Relations and Vineyard Irrigation
Tony K. Wolf,
Director, Alson H. Smith Jr. Agricultural Research and Extension Center,
595 Laurel Grove Road, Winchester, VA 22602
vitis@vt.edu
540-869-2560
Chapter 11. Spring Frost Control
E. Barclay Poling,
Professor and Small Fruit Specialist,
Department of Horticultural Science,
North Carolina State University, Box 7609, Raleigh, NC 27695-7609
Barclay_Poling@ncsu.edu
919-515-1195
Chapter 12. Crop Prediction
Tony K. Wolf,
Director, Alson H. Smith Jr. Agricultural Research and Extension Center,
595 Laurel Grove Road, Winchester, VA 22602
vitis@vt.edu
540-869-2560
Publication date: Feb. 28, 2007
Reviewed/Revised: Aug. 11, 2025
Other Publications in The North Carolina Winegrape Grower’s Guide
- Chapter 1. Introduction
- Chapter 2. Cost and Investment Analysis of Chardonnay (Vitis Vinifera) Winegrapes in North Carolina
- Chapter 3. Choice of Varieties
- Chapter 4. Vineyard Site Selection
- Chapter 5. Vineyard Establishment
- Chapter 6. Pruning and Training
- Chapter 7. Canopy Management
- Chapter 9. Vine Nutrition
- Chapter 10. Grapevine Water Relations and Vineyard Irrigation
- Chapter 11. Spring Frost Control
- Chapter 12. Crop Prediction
- Chapter 13. Appendix Contact Information
- Chapter 14. Glossary
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