Organic production systems are based on management practices that promote and enhance farm biodiversity, biological cycles, and soil biological activity. Organic agriculture strives to minimize use of off-farm inputs and relies on management practices that restore, maintain, and enhance soil ecology and the farm landscape. Growers considering organic grain crops need to recognize that success will depend on developing a diversified crop management system, including an appropriate rotation plan. Recommendations in this guide were developed to help growers tailor soil health and pest management strategies to their specific conditions.
|Crop Management||Variety/hybrid selection
Harvest and storage
|Soil Management||Tillage practices
|Pest Management||Weed management
An organic production system begins with selection of the best rotation sequence of production crops and cover crops based on the specific characteristics of the field. This is particularly important in the first few years of an organic production system because the transition period will set the conditions for success.
Rotation sequences should be designed to:
- reduce weed pressure by minimizing the amount of weed seed produced and reducing perennial weeds;
- increase the amount of mineralizable nitrogen in the soil;
- reduce the incidence of insect and disease pests by eliminating hosts and interrupting pest life cycles.
This usually requires combinations or rotations of crops that attract or harbor different insects and diseases, fix nitrogen, inhibit weed growth and enhance the soil. The following crop sequences are recommended for organic grain crop production in North Carolina.
Wheat–Red clover (or other forage legume)–Corn
Wheat and the legume provide continuous ground cover, help break up pest cycles, reduce warm-season weeds through the mowing of clover, and increase available nitrogen. Tilling the clover into the soil makes nitrogen available for the succeeding corn crop. Growing the legume for two seasons will result in more nitrogen returned to the soil and a longer period between corn crops to break pest insect and disease cycles. In systems without livestock, however, the legume cover crop might have little economic value unless it can be cut and sold for hay as an organic forage crop.
This classic rotation is also used by organic farmers.
Traditionally, both double-cropped and full-season soybeans are used in the rotation in roughly equal proportion. Some organic farmers are emphasizing more double cropping for a variety of reasons from economic to agronomic. The main reason is that soybeans planted after wheat usually suffer less pigweed competition. The first flush of pigweed emergence is the largest and occurs in May. Double-cropped soybeans planted in June have to contend with fewer emerging pigweeds. To successfully double crop more often, consider alternatives to wheat as a winter crop. Disease build-up can occur in wheat when grown on a field too frequently. Both barley and canola have proven to be profitable winter crops. Barley is a preferred feed grain for dairies, often commanding almost the same price as corn. Canola contracts have been offered by AgStrong (see “Buyers,” p. 58) for the last several years.
The acreage of organic tobacco, sweet potatoes, and other wholesale vegetable crops has continued to increase. Wheat and corn have provided valuable rotations, both economically and for managing pests. Soybeans are sometimes included in this rotation, but concerns over inadequate weed management in soybeans, which increases the weed seed bank, have limited enthusiasm in some regions.
A switch to organic production from conventional agriculture requires a 36-month transition period. That is to say, 36 months must elapse between the last application of a prohibited substance and organic certification. Experienced grain farmers can use their skills, knowledge, and experience with conventional grains as a base to build new proficiency with crop rotation, cover crops, mechanical weed control, recordkeeping for certification, and marketing of organic crops. Most North Carolina farmers can go organic with little capital investment; however, mechanical weed equipment, separate storage facilities, or both may be needed.
It is advisable to begin transitioning to organic with a relatively small acreage and carefully chosen fields. Fields with low weed, insect, and disease pressures and with relatively good soils give the best chance of success when starting with organic production. Fields with more intense pest problems or soil requirements may take more experience with organic production to be successful. Although crops produced during the transition to organic might be marketed for a premium over conventional crops, return will be less than for certified organic crops. Some grain buyers in North Carolina and the Midwest are looking for nontransgenic (non-GMO) corn and soybeans, which must be used in transitional production. Some livestock producers in North and South Carolina are also looking for nontransgenic grains for feed and are willing to pay a small premium. These markets may be harder to identify than traditional organic markets, but they can provide economic incentives during the transition years required to change from conventional to organic farming. Some of these buyers register with this NC State University website.
|Farm Profile: Burch Farms, Inc.
Burch Farms, in Faison, NC, produces about 1,000 acres of certified organic wheat, butternut squash, and sweet potatoes on Norfolk and Goldsboro soils. Burch Farms plants cover crops— sometimes before and after each cash crop—to improve soil quality and add nitrogen to the soil with legumes. The rotation can be flexible, but generally, butternut squash and sweet potatoes follow Austrian winter pea cover crops. Wheat follows sweet potatoes. Crimson clover–vetch or Austrian winter peas–oats cover crops are planted in the fall to overwinter between the butternut squash and sweet potatoes. These mixtures provide nitrogen, increase soil organic matter and improve soil structure, while preventing erosion. Once the wheat and butternut squash are harvested, a cover crop of sorghum–Sudan grass (or buckwheat) is planted to improve the soil for the remainder of the summer. Buckwheat, a very competitive warm-season annual, grows quickly and has a fairly short lifespan (fully flowering at 35 to 45 days). It fits well in a rotation after a summer crop and before the first frost, where it can quickly provide cover in a field, preventing late warm-season annual weeds from germinating. Currently, along with fertility provided by the overwintered cover crops, Burch Farms is applying 0.5 to 3.5 tons of farm-produced compost per acre, depending on the most recent soil and tissue samples, before each vegetable and grain crop.
This rotation works well in an organic production system because it is fairly long (at least three years), is very diverse, and includes cover crops that are used to build soil health and fertility.
Having grain crops in the rotation also benefits the farm in terms of labor and marketing. Organic corn and wheat are low-return crops compared to organic sweet potatoes and other vegetables. They are, however, relatively easy to grow, require little labor, and have lower production costs. With the price premiums for organic corn and wheat, these crops are very profitable and the farmer is glad to have them in the rotation.
Publication date: Feb. 10, 2014
Other Publications in North Carolina Organic Grain Production Guide
- Chapter 1: Introduction
- Chapter 2: Organic Crop Production Systems
- Chapter 3: Crop Production Management - Corn
- Chapter 4: Crop Production Management - Organic Wheat and Small Grains
- Chapter 5: Crop Production Management - Organic Soybeans
- Chapter 6: Soil Management
- Chapter 7: Weed Management
- Chapter 8: Rolled Cover Crop Mulches for Organic Corn and Soybean Production
- Organic Certification for Field Crops: A Guide
- Chapter 10: Marketing Organic Grain Crops and Budgets
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