Figure 10.2. Changes in organic matter digestibility (OMD), organic matter intake (OMI), and digestible organic matter intakes (DOMI) of switchgrass (SG) and flaccidgrass (FG) with increasing maturity, Year 1 (Experiment A; SE = 8.837, 0.122, and 0.119, respectively) and Year 2 (Experiment B; SE = 2.212, 0.125, and 0.079, respectively) (dry matter basis).
Plots of Experiment A and Experiment B