studies have shown that fermentation can be completed in 48 – 72 hours with 90% of sugars converted to ethanol simply by adding yeast to freshly pressed juice if proper conditions

Figure 6. On-farm and lab fermentation results using sweet sorghum juice.

studies have shown that fermentation can be completed in 48 – 72 hours with 90% of sugars converted to ethanol simply by adding yeast to freshly pressed juice if proper conditions