(A) Ingredients label indicating bioengineered food ingredients; (B) bioengineered graphic; (C) QR code.

Figure 3. Foods that are genetically engineered (also called bioengineered) must be labeled after July 2025, according to the US NBFDS. The options for labeling foods include (A) listing bioengineered ingredients, (B) using a bioengineered symbol, or (C) using a QR code that provides an additional link on food packaging.