The Pour-Through Extraction Procedure: A Nutrient Management Tool for Nursery Crops
- Department
- Horticultural Science
- Publication Date
- Jan. 1, 2009
- Authors
- Anthony LeBude
- Ted Bilderback
North Carolina State University and North Carolina A&T State University commit themselves to positive action to secure equal opportunity regardless of race, color, creed, national origin, religion, sex, age, veteran status or disability. In addition, the two Universities welcome all persons without regard to sexual orientation.
This publication printed on: May 19, 2019
