NC State Extension Publications

Harvest Aids

Harvest aids have understandably seen limited use in North Carolina soybeans. The hope has been to kill the green leaves and stems of the soybean plants earlier than Mother Nature does, and thus harvest earlier. Once the soybeans reach physiological maturity (that is, all the dry matter is in the seeds that is going to get there), they become vulnerable in the field. However, if the leaves and stems are killed before they are done sending photosynthate to the seeds, yields will be reduced.

Being able to accurately determine when physiological maturity occurs has significant implications for the use of a desiccant, like Gramoxone or sodium chlorate (or Sharpen or Roundup). If you apply a desiccant too early, yield will be reduced. If you apply it later than when physiological maturity actually occurred, you left the soybeans in the field longer than necessary. Furthermore, if you wait too long to apply a desiccant, there may be too few green leaves left on the soybean plant to take up much of the desiccant.

Because we don’t have a reliable way to tell when physiological maturity occurs in soybeans, we don’t know when to spray. In reality, by the time soybean seeds are physiologically mature, most of the leaves have senesced (fallen off). The remaining leaves have already lost much of their green color, so they are relatively ineffective at taking in a harvest aid. To date, agronomists haven’t figured how to successfully hasten harvest without hurting yield unless green weeds are also present.

If the soybeans are obviously physiologically mature or later, but green weeds are still present in the field, a harvest aid to kill the weeds and make them easier to get through the combine makes good sense. The benefit of applying a harvest at this point depends somewhat on how long it is before the first killing frost does the same job for free.

Figure 10-1 shows harvest aid treatments. Averaged over five North Carolina locations, Gramoxone and sodium chlorate were more effective than Aim at desiccating soybeans. However, yields were reduced whenever desiccation occurred.

Figure 10-1. Harvest aid effects on yield averaged over five NC

Figure 10-1. Harvest aid effects on yield averaged over five North Carolina locations.

Combining Soybeans Effectively

Harvest Equipment

Combine Overview

The modern combine is an impressive and versatile piece of equipment (Figure 10-2). With relatively minor modification (switching headers or marking adjustments) the combine can harvest soybeans, corn, or small grains. Changes in crop properties and conditions can place heavy demands on the combine. The machine can meet these demands through the constant monitoring and adjustments performed by an alert and well-trained operator.

All combines perform five basic functions to successfully harvest a crop:

  • gathering and cutting
  • threshing
  • separation
  • cleaning
  • material handling

Combines use a wide array of sensors, instruments, and displays to inform the operator of its status on a continuous basis. The operator can read the information coming from the instruments and displays and make appropriate adjustments, often from the cab, to keep the combine in optimum harvest form.

Combine Classes

Combines are sized according to classes established by the Association of Equipment Manufacturers (AEM). These class designations are created to facilitate sales reports, but they do form a convenient way of comparing combines of similar size and capacity from different manufacturers. The primary criteria for designating a combine class is engine horsepower; however, horsepower is also correlated to harvest capacity to some extent. Combines have gotten larger and more powerful over the years. Current classes offered by major manufacturers are:

  • Class 7—323 to 374 HP
  • Class 8—375 to 410 HP
  • Class 9 and 10—462+ HP

Header Choices

Headers for soybeans use the cutter bar and reel design. This is a versatile platform that performs well in soybeans and small grains. Some years back, a row crop head for soybeans was available from some manufacturers but it is no longer in production. The cutter bar and reel design has a few options for the grower to consider:

  • Cutter bar
    • Fixed cutter bar: The fixed cutter bar is a rigid cutting mechanism that is fixed with the frame of the header. If you are operating on uneven ground, it is possible for one end of the header to be too high while the opposite side is too low. It cannot compensate for uneven field surfaces.
    • Flexible cutter bar: The flexible cutter bar is designed so it can bend or flex and follow the contour of the ground. This will help save beans that are set low on the stalk. Flexible cutter bars can be locked into a fixed cutter bar mode if necessary.
    • Draper cutter bar: The draper header uses a belt conveyer to feed crop into the feeder house rather than just a feed auger. Wide conveyor belts collect the crop from the cutter bar and feed it into the center where another belt may be used to deliver crop to the feeder house. A feed auger is also used at the back of the header to feed any crop material that falls beyond the belt. Draper headers can be rigid or semi-flexible.
  • Reel
    • Speed: Reel speed should be adjusted to match crop conditions. Typically, a reel speed 10% to 25% faster than ground speed will insure good feed rate.
    • Position: Reel position should be adjusted to match crop conditions. Reel height and fore/aft positioning are adjustable. In general, keep the reel close to the feed auger and adjust the height to match the crop. The reel should contact the top third of the crop.

Threshing

Threshing units in combines fall into two categories: tangential (cylinder/concave) and rotary. Rotary threshers can be designed as axial flow or tangential flow. Cylinder/concave threshers use impact force to accomplish threshing. Rotary systems use more of a rubbing action for threshing. Both systems use a combination of cylinder speed and cylinder (rotor) to concave spacing to control threshing action.

The operator should avoid over threshing the crop. As the cylinder or rotor speed is increased, the threshing action becomes more aggressive. Higher cylinder speeds will decrease threshing losses, but introduce the potential for more seed damage. Pay close attention to the cylinder or rotor to concave spacing recommended for the combine. Some manufacturers offer grates or rotor sections for specific crops, most provide more universal options that serve a range of crops.

Separation

Once threshed from the pod, soybeans must be separated from the stalks, pods, and chaff. In a well-adjusted combine, 80% to 90% of the beans are separated during threshing. The remainder should be removed from the stalks and threshed pods in the separation section.

In the rotary combine, separation occurs due to centrifugal force applied to the beans in the separator section of the rotor, which is just behind the threshing section. The speed of the rotor is sufficient to propel or push the beans out of the stalks and trash and through the separator grate.

In the conventional combine, separation is accomplished using straw walkers or in some cases a rotary separator. Straw walkers are the most commonly used device. Separation occurs as the walker oscillates forward and back with some eccentric motion. The straw is lifted and moved to the rear, step by step. The beans will separate due to gravity as they fall back to the straw walker.

Cleaning

The cleaning section is designed to remove fine stalks, pods, and chaff from the beans; allow clean beans to be delivered to the tank; and to allow any unthreshed beans to be returned to the thresher to process again.

The cleaning section consists of the chaffer, the sieve, and the cleaning fan. Chaffer and sieve adjustments are made to match the openings in these screens to the size of the beans. Once properly set, little daily adjustment should be needed.

The cleaning fan should be adjusted as conditions change throughout the day. Fan speed is a critical adjustment for good cleaning. If too much trash is making its way to the tank, fan speed may be too low. If too many beans are found in the chaff behind the combine, fan speed may be too high. Likewise, a large amount of threshed beans in the tailings return may indicate the fan speed is too high.

Handling

Material handling on the combine consists of the tailings return, clean grain auger, grain tank, and unloading system.

The tailings return collects unthreshed beans from the cleaning section and sends them back through the threshing section. Monitoring the tailings return is a good way to monitor combine performance. You should see minimum tailings return if the threshing action is properly adjusted.

The clean grain auger routes the crop from the cleaning section up to the grain tank. Worn or damaged components can contribute to crop loss and crop damage. The tank is the holding space for the harvested crop. The operator should check the condition of the harvested crop in the tank periodically to insure the combine is performing well. Tanks are sized to the combine. You should avoid adding tank extensions to increase capacity unless approved by the manufacturer. Overloading the tank can lead to losses as beans are thrown from the tank while the combine is travelling across a rough field surface. Unloading augers should be checked for wear or damaged components. Wear can occur on the auger flighting, which will reduce its diameter and decrease its unloading capacity. Less seed will be moved up the auger per rotation. Wear can also occur on the auger tube, creating a leak that will spill beans onto the ground. A worn auger will unload inefficiently and may slow down the unloading process.

Field Capacity

Theoretical Field Capacity (TFC) for a combine is a function of its ground speed and the width of the header. If the combine could always use 100% of its header width and spend 100% of its time in the field actually harvesting the crop, theoretical field capacity could be easily calculated from the following equation:

TFC,ac ÷ hr = [Header Width, ft x Ground Speed, mph] ÷ 8.25

Agricultural engineering standards quote a ground speed range of 2 to 5 mph with 3 mph being typical (ASABE, 2017). Many operators report speeds in the upper part of the range as being more common. Modern combines have higher engine horsepower to match the range of header sizes currently available. A combine with the maximum header width may need to operate at a slower ground speed while a smaller header may allow for a faster ground speed. The operator will have to find the best speed for the crop considering yield, crop condition, crop mass, engine power, header size, and field conditions.

Combine operators recognize that they can rarely use the full width of the header for every pass through the field. For example, in soybeans planted with a row spacing of 36 inches, a 25-foot wide header would have an effective swath of 24 feet (8 rows at 36 inches, or 3 feet, each). If you are harvesting drilled beans, most operators will allow a foot or so overlap between swaths to insure all beans are harvested and a strip of standing beans is not left in the field.

Likewise, a combine cannot be expected to actually be harvesting beans 100% of the time it is in the field. Some productive time is lost turning around at the end of the field, slowing down or stopping to unload, waiting for a truck or grain cart, stopping to make machine adjustments or clear components, or taking a rest break.

Field efficiency (FE) takes the lost harvest productivity factors mentioned above into account to determine Effective Field Capacity (EFC) as shown below:

EFC, ac ÷ hr = [Header Width, ft x Ground Speed, mph x FE] ÷ 8.25

Field efficiency for soybean harvesting ranges from 78% to 75% (Hanna, 2016). Wider headers tend to have the lower field efficiencies while narrower headers tend to have higher field efficiencies.

Precision Ag Technology for Soybean Harvest

Designed to show the farmer relative differences in yield across the field, yield monitors are available for most if not all combines currently available. They can be retrofitted to most older combines as well. When coupled with a GPS or GNSS receiver, the yield monitor can record the data and create a yield map for the field. Yield maps are valuable management tools. You can review your management decisions for the year and see how the crop responded. Once you have collected a few years of yield data from a field, you can use the results in the following years to fine tune your management program.

To collect quality management data with the yield monitor, it should be calibrated at the start of the harvest season. Do not rely on last year’s calibration or the default calibration numbers that may be programmed in the monitor. You may need to do follow-up calibration checks later in the harvest as well.

To calibrate the yield monitor, you will need to collect accurate weights for the calibration loads. You can use an instrumented grain wagon, field scales, or transport the loads in a truck or trailer (wagon) to a fixed scale such as a grain elevator, farm supply center, or other source.

Yield monitors can be programmed to divide a field or fields into multiple loads. Load sizes and areas can be configured by the operator as needed for calibration. A load can be a partially filled grain tank, emptied into a trailer or wagon for weighing, a full tank, or multiple grain tank fills can be combined to make a load. The key is to create the load in the yield monitor, let the monitor calculate the yield based on its current or default values, and save each load independently so that true weights for the load can be entered when they are measured. Once a load is completed, close the load to save the data and create a new one to continue collecting loads.

Loads should be collected so that you have a range of flow rates being measured by the yield sensor. This is especially true for impact-based yield sensors. Use the following methods to achieve a range of flow rates:

  • Harvest in fields with uniform yields but vary the ground speed. For example, collect one or more loads with minimum harvest ground speed (2 to 2.5 MPH), one or more with an average ground speed (3.5 to 4 MPH), and one or more with the maximum ground speed (4.5 to 5 MPH) you would likely use.
  • Harvest in uniform yield fields with varying header widths. For example, harvest one or more loads using only 14 to 13 of the width, one or more loads with 12 to 23 of the width, and one or more loads with full header width. Be sure to adjust the header swath for each load.
  • Harvest one or more loads each in low, medium, and high yielding areas of the field. Keep the header width and ground speed constant.

Refer to your manual for the number of loads required to calibrate your yield monitor. Typically, three to five loads are needed. You can collect more than the minimum number and choose the best available loads for calibration.

Once loads are collected in the field and the true weights are obtained from the scales, you can perform the calibrate routine in the yield monitor. The goal should be calibration accuracy of 5% or less. If you don’t get the error down to 5%, try collecting additional loads. You should also check your sensor diagnostics panel in the yield monitor for any error messages.

After the initial calibration to start the season, you should recheck the calibration periodically. This would be very important if you have large differences in moisture content, bean variety, or other factors that affect the size and density of the beans.

Another type of precision ag technology that can be used at harvest is GPS / GNSS based guidance or automatic steering. Lightbar guidance gives the operator a visual indicator of the swath. Using the lightbar can improve steering by making it easier to stay on the swath line. Automatic steering takes

over steering the combine, once on the swath, allowing the operator the freedom to monitor other instruments and displays to track combine performance. Lightbar guidance or automatic steering can improve field efficiency by allowing the operator to use more of the header width. Particularly with a high accuracy automatic steering system, the swath overlap can be reduced from a foot or more to just a few inches.

Performance of the auto steer or lightbar system will be based on the accuracy of the GPS/GNSS (Global Positioning System/Global Navigation Satellite System) system used. Lower accuracy systems will use a WAAS (Wide Area Augmentation System) or similar correction. This may only guarantee a pass to pass accuracy of 6 inches. That means the swaths could be up to 6 inches too wide or too narrow. Higher accuracy GPS/GNSS systems such as RTK (Real Time Kinematic) or PPP (Precise Point Positioning) systems will guarantee a pass accuracy to 1 to 2 inches.

Harvest Losses

The best way to manage harvest losses is to identify where the losses are coming from. Once you have pinpointed the source of the loss, combine or otherwise, you can determine what you can do to improve your harvest.

Soybean losses in the field fall into one of the following categories:

Preharvest loss. Loose beans or beans in pods detached from the stalk that you find on the ground prior to harvesting. These losses may be due to over maturity, storm damage, or other losses that are not due to the combine.

Gathering unit loss. Beans that are attached to plants at harvest but do not make it into the combine. Most harvesting losses are in this category. The gathering unit is the header and feeder housing. Critical components are the cutter bar, reel, augers, and conveyers. These losses are measured in a portion of a swath where only the combine header passes over it. There are four types of gathering unit losses:

  • shatter loss—loose beans and detached pods found on the ground, excluding any preharvest loss
  • stubble loss—beans remaining in pods still attached to stubble; these pods most likely passed under the cutter bar
  • lodged stalk loss—beans remaining in pods attached to stalks that were not cut by the combine header
  • loose stalk loss—beans remaining in pods attached to stalks that were cut but not delivered to the threshing mechanism of the combine

Cylinder/Rotor loss. Beans that pass through the combine mechanism but remain in the pod. These beans escaped the threshing mechanism due to improper adjustment or poor handling.

Separation loss. Threshed beans (removed from the pods) that go out of the combine with the trash. Separation and/or cleaning action is not adjusted for best performance.

Procedure for Checking Losses

The best way to estimate harvest loss is to estimate the bushels per acre of soybeans lost based on the number of beans per square foot left in the field after harvesting (Figure 10-3). About four average-size beans per square foot are equivalent to one bushel per acre.

Start by preparing a test frame you can carry to the field with you to define your sample area. Bean counts are typically made in a 10-square-foot area. You can make a collapsible rectangular frame made from four stiff wire pegs and string, which can be rolled up and carried on the combine. You can also use PVC conduit or pipe. Width of the rectangle should be based on a multiple of the row spacing. For drilled beans, you can use the header width or a fraction of the width. For some of today’s larger combine headers, working with the full width in one sample may be difficult. In that case, break the swath width down into more convenient measurements such as half width, one third width, or one fourth width. You should use the smaller sections to sample the full swath width.

The length needed to enclose l0 square feet can be determined by dividing 10 square feet by the header width. For example: (10 sq ft) ÷ 12 ft = 0.83 ft or 10 in. Your test area would be 12 ft wide (perpendicular to the path of the combine) by 10 in. long (parallel to combine travel path). Example dimensions are in Table 10-1:


Table 10-1. Dimensions for a rectangular 10-square-foot sample plot.

Swath Width (Header Working Width)
(ft)

Distance along row to enclose 10 sq ft
(in.)

12

10

15

8

18

6.7

24

5

30

4


Step by Step

  1. Determine total field loss. Choose an area of the field where the yield appears close to the average yield. Start harvesting a swath. Once you are well into the field and the combine is delivering a steady flow of beans to the tank, stop the combine and harvesting mechanism (do not clear the combine). Disengage the gathering unit and back up about 15 feet or more. Place the rectangular sample frame across the harvested swath at the rear of the machine. Count all beans within the frame area and record in column A, line 1 of Table 10-2. If you are using more than one sample rectangle to cover the swath, enter the average of your samples. Divide by 40 (in average-size beans) to get bu/A of preharvest plus harvesting loss, and record this value in column B, line 1.

    If the total field loss is no greater than 3% of yield (1.2 bu/A in 40 bu/A beans), continue harvesting. Your combine is performing well. If total loss exceeds 3%, proceed with Steps 2 through 5 to see where the losses occur and make the necessary adjustments to reduce them.
  2. Determine preharvest loss. Move in front of the combine header into standing beans and carefully place your sample frame on the ground. Be careful when placing the frame or you may inadvertently create more lost beans than were originally present. With the sample frame on the ground, count all beans lying loose on the ground within the frame, both in and out of pods. If you are using more than one sample area, be sure to average the numbers together. Record the total count in column A, line 2 of Table 10-2. Divide by 40 to get bu/A, enter the result in column B, line 2.
  3. Determine the overall machine loss. Subtract the preharvest loss (line 2) from the total field loss (line l) in columns A and B, respectively, of Table 10-2. If the machine loss is not more than about 3% of yield (1.2 bu/A in 40 bu/A beans), you can continue harvesting. If more, proceed with the remainder of the loss analysis to determine where adjustments to reduce harvest losses are needed.
  4. Determine the gathering unit losses. Place the frame across the harvested swath between the combine header and the standing beans. This is the area in front of the header after you backed up as indicated in Step 1. Make the following counts:
    1. Shatter loss. Count all loose beans and beans in detached pods lying on the ground. Subtract preharvest loss (column A, line 2) and record the remainder in column A, line 4a. Divide by 40 and enter bu/A in column B, line 4a.
    2. Stubble loss. Count beans in pods attached to stubble, and enter in column A, line 4b. Divide by 40 and enter bu/A in column B, line 4b.
    3. Lodged stalk loss. Count beans in pods attached to stalks that were not cut, and enter in column A, line 4c. Divide by 40 and enter bu/A in column B, line 4c.
    4. Loose stalk loss. Count beans in pods attached to lose stalks or portions of stalks that were cut but not gathered by the header, and enter in column A, line 4d. Divide by 40 and enter bu/A in column B, line 4d.
    Determine total gathering unit losses by adding the number of beans representing shatter, stubble, lodged, and loose stalk loss (column A, lines 4a-4d). Enter the total in column A, line 4. Divide by 40 and enter the resulting bu/A in column B, line 4. This value will represent the total gathering unit loss.
  5. Determine cylinder and separating losses. Subtract gathering unit loss (column B, line 4) from overall machine loss (column B, line 3), and record in column B, line 5.


Table 10-2. Soybean harvest loss table.
Step Type of Loss Where is Loss Measured Column A
Beans in 10 Sq. Ft. Area
Column B
Loss, Bushels Per Acre
Column C
Maximum Acceptable Loss, Bu/Ac (for 40 bu./ac beans)

1

Total

Behind Combine

1.2 (3%)

2

Preharvest

In standing beans

0.1

3

Machine

Total – Preharvest

1.2

4

Gathering Unit

Between Header and Standing Beans

1.1

a

Shatter

Loose beans minus preharvest loss

0.4

b

Stubble

Beans in pods still attached to stubble

0.3

c

Lodged Stalk

Beans in pods still attached lodged stalks

0.2

d

Loose Stalk

Beans in pods still attached to loose stalks

0.2

5

Cylinder and Separation

Machine loss minus gathering unit loss

0.1


Examine the various types of gathering unit losses, and the cylinder and separating losses, to see where adjustments should be made. Compare with the "acceptable" losses in column C, lines 4a-4d to help identify the problem source. Bear in mind this table is based on 40 bu/A beans. If your yields are averaging significantly higher or lower than 40 bu/A, you may want to adjust Column C accordingly.

Make only one change in combine adjustment (i.e., reel speed, reel height, ground speed, cutter-bar height, cylinder speed, concave clearance, etc.) at a time, and recheck losses to see if the change improved performance. If you make more than one adjustment at a time, it is difficult to tell which adjustment was beneficial. If your adjustment had no positive effect, go back to the original setting and try another approach, rechecking losses after each change. Only with this systematic approach can you isolate and correct the cause of excessive harvesting losses.

Operational Guidelines

Typically, more than 75% of soybean machine harvesting losses are gathering losses, so greatest attention should be given to proper header adjustment and operation. Keep the following points in mind:

  1. Keep ground speed to 3 mph or less. Long stubble, uneven cutting height, and shatter losses due to knife stripping are indications that ground speed is too fast.
  2. Always operate the cutter bar as close to the ground as possible. A floating flexible cutter bar with automatic header height control is virtually essential for low loss levels.
  3. Keep knife sections sharp, and make sure guards, wear plates, and hold-down clips are in good condition and properly adjusted. Narrow­-section knives reduce shatter and may permit slightly higher ground speeds.
  4. Operate the reel about 25% faster than ground speed. Position the reel axis 6 to 12 inches ahead of the cutter bar. Bats should enter crop only enough to gain control.
  5. Complete harvest as quickly as possible after beans first reach 15% moisture. When beans reach 13% moisture or less, take advantage of damp pod conditions brought on by dew, light rain, or high humidity to reduce shattering.
  6. Operate the cylinder at the slowest speed (RPMs) which will give complete threshing to reduce splitting. Refer to your manual for the recommended speed. Check and adjust if necessary as conditions change from damp to dry.
  7. Measure losses when field and crop conditions, varieties or machine settings change.

References

ASABE. 2015. ASAE D497.7 MAR2011 (R2015). Agricultural Machinery Management Data. American Society of Agricultural and Biological Engineers: St. Joseph, MI.

Hanna, M. 2016. Estimating the Field Capacity of Farm Machines. Iowa State University: Ames, Iowa.

Huitink, G. Harvesting Soybeans, Arkansas Soybean Handbook, Ch 14. University of Arkansas Cooperative Extension.

Kutzbach, H. D. and G. R. Quick. 1999. Harvesters and Threshers. CIGR Handbook of Agricultural Engineering. Vol III, Plant Production Engineering. Ed B.A. Stout. 311-347. American Society of Agricultural and Biological Engineers: St. Joseph, MI.

Figure 10-2. Conventional combine harvester (cut).

Figure 10-2. Conventional combine harvester (cut).

Image from: Hans Wastlhuber & Tucvbif

Figure 10-3. Locations for checking various components of harve

Figure 10-3. Locations for checking various components of harvest loss.

Source: Huitink, G. Harvesting Soybeans, Arkansas Soybean Handbook, Ch 14. University of Arkansas Cooperative Extension.

Drying and Storage

Soybeans can be successfully stored for sale/delivery at a later date, but they are a little more difficult to manage than corn. With the high oil content of soybeans (e.g., 18 +/- 2%), they cannot tolerate as high a temperature. Soybeans should not be exposed to temperatures above 110ºF; thus, drying soybeans is typically a slower process than drying corn.

Whether soybeans need to be dried or not, they should have air moved through them periodically to disrupt wet spots that typical develop in pockets of finer material or at the top center portion of the stored grain. Table 10-3 shows the equilibrium moisture content of soybeans that will be achieved at any given temperature and relative humidity of the air moving through the soybeans. Notice that 90ºF air, with 70% relative humidity, will dry the soybeans down to 13.0%, but no farther. Cooler, or more humid air, will not dry the soybeans down to 13.0%. Hotter, or less humid air, will dry the soybeans to lower than 13.0%.


Table 10-3. Equilibrium moisture content of soybean.

Temp

Relative Humidity
(%)

°C

°F

10

20

30

40

50

60

65

70

80

90

1.7

35

4.2

5.3

6.5

7.8

9.4

11.5

12.8

14.4

19.1

28.9

4.4

40

4.1

5.3

6.4

7.7

9.3

11.3

12.6

14.2

18.9

28.7

10

50

4

5.2

6.3

7.6

9.1

11.1

12.4

14

18.6

28.2

15.6

60

4

5.1

6.2

7.4

8.9

10.9

12.2

13.7

18.3

27.8

21.1

70

3.9

5

6.1

7.3

8.8

10.7

11.9

13.5

17.9

27.3

25

77

3.8

4.9

6

7.2

8.3

10.6

11.8

13.3

17.7

27

32.2

90

3.7

4.8

5.8

7

8.4

10.3

11.5

13

17.3

26.5

40

104

3.6

4.6

5.6

6

8.2

10

11.2

12.6

16.9

25.9

43.3

110

3.6

4.6

5.6

6.7

8.1

10

11.1

12.5

16.7

25.6

46.1

115

3.5

4.5

5.5

6.6

8

9.9

11

12.4

16.5

25.4

50.1

112

3.5

4.5

5.4

6.6

7.9

9.7

10.8

12.2

16.3

25.2

Source: ASAE Data D245.5 / Halsey Eqn.


Soybeans, like any other grain, will dry down at the bottom of the pile of grain sooner than higher up in the pile. Therefore, one of the challenges to drying soybeans is to get the whole pile of soybeans dry without over drying the bottom of the pile. Table 10-3 is useful to help determine when to, and when not to, run the fan to move more air through the pile of soybeans.

Another challenge is to match up the configuration of the space under the floor of the bin with the size and orientation of the fan and with the size of the motor that moves the fan. Your grain bin supplier should be able to help you get these factors matched up to let you dry, but not over dry, what you can harvest in one day. Realize that the fan and motor may be big enough that noise while the fan is running will be a concern; you can help alleviate the problem by locating the fan and motor on the opposite side of the bin from the home.

Table 10-4 gives an estimate of how long you can store soybeans without encountering significant damage and price discounts. To hold soybeans as long as Table 10-4 suggests, it is advisable to run the fan at least once a month to alleviate moisture migration in the bin. Which way the moisture inside the bin moves depends on the temperature outside the bin compared to the temperature inside the bin, but running the fan periodically when the temperature and relative humidity are close to those shown by Table 10-4 to generate close to the desired moisture content can make the moisture migration a non-issue. Storing soybeans gives you much more flexibility in when to price, and when to deliver, your soybeans.

Rarely is the market year high price (typically in April to September) not $2/bu or more greater than the market year low price (typically in October to December). Having your own bin to unload your harvest into also eliminates the waiting in line to get to the scales at the elevator. The disadvantage of storing soybeans is the cost of the bin and the risk of the soybeans deteriorating in quality while in storage.


Table 10-4. Maximum storage time (months), soybeans*.

Temperature (ºF)

Soybeans Moisture Content

11%

12%

13%

14%

15%

16%

40

150

61

29.0

15.0

9.4

6.1

50

84

34

16.0

8.9

5.3

3.4

60

47

19

9.2

5.0

3.0

1.9

70

26

11

5.2

2.8

1.7

1.1

80

15

6

2.9

1.6

0.9

0.9

*Based on 0.5% maximum dry matter loss, calculated on the basis of USDA research at Iowa State University. Corresponds to one grade number loss; 2 to 3% points of total damaged seeds.

Source: Arkansas Soybean Production Handbook


Authors:

Extension Specialist and Associate Professor, Machinery Systems
Biological & Agricultural Engineering
Professor and Extension Soybean Specialist
Crop and Soil Sciences

Publication date: Nov. 12, 2017
AG-835

Recommendations for the use of agricultural chemicals are included in this publication as a convenience to the reader. The use of brand names and any mention or listing of commercial products or services in this publication does not imply endorsement by North Carolina Cooperative Extension nor discrimination against similar products or services not mentioned. Individuals who use agricultural chemicals are responsible for ensuring that the intended use complies with current regulations and conforms to the product label. Be sure to obtain current information about usage regulations and examine a current product label before applying any chemical. For assistance, contact your county Cooperative Extension agent.

North Carolina State University and North Carolina A&T State University commit themselves to positive action to secure equal opportunity regardless of race, color, creed, national origin, religion, sex, age, veteran status or disability. In addition, the two Universities welcome all persons without regard to sexual orientation.