NC State Extension Publications


Proper variety selection is one of the first steps in producing a high-yielding, healthy crop. Choosing an appropriate variety is one of the most important decisions a soybean producer will make and one of the hardest because there are so many varieties available. Each variety has specific strengths and weaknesses that make it more- or less-suited for a given environment. Maturity group, yield potential, disease tolerance, and herbicide technology are all important to consider when selecting a variety.

Maturity Group

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One of the first steps in variety selection is to choose the relative maturity. Even if you plan to plant a range of maturities, focus on one relative maturity at a time to help reduce the list of options. Understanding and selecting the appropriate maturity for a given area are critical to maximizing soybean yield. A variety is classified based on the geographical range where it utilizes the available growing season but still reaches physiological maturity before the first frost. We recommend selecting a variety that maximizes growth prior to entering reproductive stages but still flowers early enough to reach physiological maturity before the first killing frost.

Herbicide Tolerance Technology

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The next step in choosing a variety is to select the herbicide tolerance trait(s) you plan to use. The majority of soybeans grown in the United States contain at least one genetically engineered herbicide-tolerance trait. Herbicide tolerant classes include Roundup Ready (RR), Roundup Ready 2 Yield (RR2), Liberty Link (LL), sulfonylurea-tolerant soybeans (STS), Xtend, and 2,4-D (Table 4-1). The RR, RR2, LL, Xtend, and 2,4-D traits are genetically modified, while the STS trait was developed using conventional methods and is not considered genetically modified. In addition, many of these herbicide traits are now being stacked to allow for multiple modes of action for weed control (XtendFlex and LibertyLink GT27).

Table 4-1. Herbicide tolerant soybean seed classes.



Herbicide Chemistry

Approval Status

EnlistTM Soybeans

Tolerance to 2,4-D choline, glyphosate, and glufosinate

2,4-D choline and glyphosate

Approved for use in United States.

Roundup Ready 2 Xtend®

Tolerance to glyphosate & dicamba

Dicamba and glyphosate

Approved for use in United States.


Tolerance to glufosinate


Approved for use in United States.

Roundup Ready® or Genuity® Roundup Ready 2 Yield®

Tolerance to glyphosate


Approved for use in United States.

XtendFlex Tolerance to glyphosate, dicamba, and glufosinate Dicamba, glyphosate, and glufosinate Apprroved for use in United States.
LibertyLink GT27 Tolerance to glufosinate, glyphosate, and HPPD/Group 27 herbicides Glufosinate, glyphosate, and HPPD/Group 27 herbicides Trait approved for use in United States. HPPD/Group 27 herbicide pending approval.

The herbicide tolerance technology used should be based on the most problematic weeds present in a field and more important, on what kind of resistance those weeds possess. In fields with glyphosate resistant weeds, switching to the Liberty Link, dicamba, or 2,4-D technology may help combat those weeds.

Disease Tolerance

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Tolerance or resistance to disease is another important factor to consider when selecting a soybean variety. Genetic resistance is probably the most cost-effective way to manage disease. A wide range of environmental conditions occur across the state of North Carolina during the growing season, and these conditions often influence the occurrence and severity of soybean diseases. While no single soybean variety can provide complete protection against all the diseases that may occur, knowing the history of disease in a particular field will help select a variety with the most appropriate disease resistance package. Fields with a history of disease are likely to have those diseases again; therefore, resistant soybean varieties should be chosen for those fields.

Common diseases occurring in North Carolina for which genetic resistant varieties are available include frogeye leaf spot (FLS), sudden death syndrome (SDS), and stem canker (SC). Information on which varieties possess resistance to which of these three diseases is available in the North Carolina Soybean Variety Information book. In addition, the disease resistance package of a variety is available from your seed dealer.

Nematodes are pests that can also cause significant yield losses to North Carolina soybean growers. Soybean cyst nematode (SCN) is likely the most serious disease problem in North Carolina and is found in fields across the state. Other common nematodes, such as root knot nematode, can also significantly reduce producers’ yields. Many varieties possess resistance to some nematodes, and that information is available from your seed dealer or the North Carolina Soybean Variety Information book.

Yield Potential

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Finally, once you have narrowed down the list of varieties, yield can be considered. Yield potential is probably the most important factor when selecting soybean varieties. Selecting a variety that is high yielding is important, but yield stability across multiple locations and years is an even more important consideration.

Yield potential is highly sensitive to environmental conditions, so multi-year, multi-location data will provide the most accurate indications of a given variety’s “true” performance. It is a natural tendency to want relative yield data from close to home, on similar soils, and with similar weather. Since there’s no way to forecast next year’s weather, the more environments the data encompass, the better. Next year’s yield in county X is better predicted by the statewide averages from last year than by the county X results from last year.

To provide unbiased, sound estimates of soybean variety yield, NC State Extension conducts official variety testing (OVT) each year and compiles this information on both the NC State Extension OVT website and the Variety Selection Tool. This is a valuable source of multi-environment data that can be used to aid in variety selection. Using the Variety Selection Tool, you can filter and search for soybean variety characteristics that are important for your specific operation and that will maximize your yield potential. A video overview of how to use this tool can is available at the NC OVT Variety Selection Tool Webinar. In addition, training on this tool is held each December coinciding with release of the current year’s data. Data reports from the tool are also provided on the NC State Extension OVT website for anyone unable to access the Variety Selection Tool.

Other Factors

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If you still have more than one variety on your list of possibilities after considering the above characteristics, consider price. Seed is a significant expense, but there is a limited range of prices among varieties. If two varieties differ enough in yield that you can tell the difference, the yield difference probably contributes more to profits than seed price does.

Some varieties shatter more readily than others, but this is not nearly as big a problem as it used to be. It might still be worth considering if you anticipate that harvest may be very late (for example, after Thanksgiving) or if you are planting an earlier maturating variety.

Some varieties lodge (fall down) more readily than others, especially at higher populations. It makes more sense to reduce the population with these varieties than to refuse to use them.

Some varieties grow taller than others, but unless the soybeans are being grown for forage, this trait is of little consequence. It seems logical that relative height would be a useful characteristic for double-crop situations, but examining which varieties yield relatively higher with late planting dates is probably a more useful approach.

Within the range of seed sizes that seed dealers are willing to put on the market, seed size is of almost no consequence. Larger seed requires more energy to pull the larger seed out of the soil, but it has more energy in the larger seed to tackle the greater task.

Flower color (purple or white), pubescence color (gray or brown [“tawny”]), hilum color (black, brown, buff, or variable), and pod wall color (tan, brown, or black) appear to be of no consequence in how a variety performs. While you may have a personal preference, these should not factor into your decision for selecting the most appropriate varieties for your farm.

Resources Available

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The key to determining the best variety for a field depends upon individual production systems. Before selecting a variety, you must understand the type of variety needed to maximize yield. Recording information about each field allows you to understand its history related to pests and pathogens and what specific needs it has. This will allow you to select the best variety for each environment.

Data can be obtained at the NC State Extension OVT website and via the Variety Selection Tool. The Variety Selection Tool also contains links to technical sheets on specific varieties. Spending time and effort reviewing these resources to select the right variety is a good investment. For more on how to use the Variety Selection Tool, including information on upcoming training opportunities, please contact Ryan Heiniger.


Research Coordinator
North Carolina Soybean Producers Association
Official Variety Testing Program Director
Crop & Soil Sciences

Find more information at the following NC State Extension websites:

Publication date: Jan. 6, 2022

Recommendations for the use of agricultural chemicals are included in this publication as a convenience to the reader. The use of brand names and any mention or listing of commercial products or services in this publication does not imply endorsement by NC State University or N.C. A&T State University nor discrimination against similar products or services not mentioned. Individuals who use agricultural chemicals are responsible for ensuring that the intended use complies with current regulations and conforms to the product label. Be sure to obtain current information about usage regulations and examine a current product label before applying any chemical. For assistance, contact your local N.C. Cooperative Extension county center.

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