Contents
Chapter 2. Organic Crop Production Systems
Chapter 3. Crop Production Management–Corn
Chapter 4. Crop Production Management–Wheat and Small Grains
Chapter 5. Crop Production Management–Soybeans
Chapter 6. Crop Production Management–Flue-Cured Tobacco
Chapter 7. Crop Production Management–Peanuts
Chapter 8. Crop Production Management–Sweetpotatoes
Chapter 11. Rolled Cover Crop Mulches for Organic Corn and Soybean Production
Chapter 12. Organic Certification
Chapter 13. Marketing Organic Grain Crops and Budgets
Chapter 14. Organic Market Outlook and Budgets
Chapter 15. Resources for More Information on Organic Commodity Production
Publication date: June 24, 2019
AG-660
Recommendations for the use of agricultural chemicals are included in this publication as a convenience to the reader. The use of brand names and any mention or listing of commercial products or services in this publication does not imply endorsement by NC State University or N.C. A&T State University nor discrimination against similar products or services not mentioned. Individuals who use agricultural chemicals are responsible for ensuring that the intended use complies with current regulations and conforms to the product label. Be sure to obtain current information about usage regulations and examine a current product label before applying any chemical. For assistance, contact your local N.C. Cooperative Extension county center.
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