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This publication explains genetic engineering and its use in food, agriculture, and the environment. It answers key questions about genetic engineering, including its definition, applications, safety, ethical issues, and related regulations. The publication also discusses potential risks and concludes with resources for more information.
This publication shows how the cold hardiness of the pine seedling source can impact the growth rate and sawtimber potential of the trees.
This publication provides information about using tools to make genetic improvements in beef cattle, including understanding expected progeny differences (EPDs), selection priorities, selection indexes, and genomic-enhanced EPDs.
