Propagation by stem cuttings is the most commonly used method to propagate many woody ornamental plants. Stem cuttings of many favorite shrubs are quite easy to root. Typically, stem cuttings of tree species are more difficult to root. However, cuttings from trees such as crape myrtles, some elms, and birches can be rooted.
This lawns chapter from the Extension Gardener Handbook reviews installation and care of turfgrass as well as management strategies for turfgrass problems. This chapter also reviews options for turfgrass alternatives.
Many vegetables are well adapted to planting in the summer for fall harvest. Planting a fall garden will extend the gardening season so you can continue to harvest fresh produce after earlier crops have finished. The fall harvest can be extended even further by providing protection from early frosts or by planting in cold frames or hotbeds.
With training and pruning, fruit trees will develop the proper shape and form to yield high-quality fruit sooner and will live longer. Learn how to train your trees for productivity and prune to remove dead, diseased or broken limbs. This publication includes descriptions of dormant pruning, summer pruning, types of pruning cuts and different training systems.
This publication provides information on budding and grafting techniques, which can be used successfully in commercial operations.
In central North Carolina almost any type of vegetable or fruit can be grown successfully provided you choose appropriate varieties and plant at the right time. This publication covers climate, season and potential pests that all affect the selection of what and when to plant. Also included is a planting chart and calendar.
This Soils and Plant Nutrients Chapter from the Extension Gardener Handbook examines the physical and chemical properties of soil as well as the important role organic matter plays. The chapter discusses how to submit a soil sample for testing and how to read the report to apply necessary fertilizers.
Flowers have traditionally been used in many types of cooking: European, Asian, East Indian, Victorian English, and Middle Eastern. Early American settlers also used flowers as food. Today, there is a renewed interest in edible flowers for their taste, color, and fragrance. Many herbal flowers have the same flavor as their leaves, though others, such as chamomile and lavender blossoms, have a subtler flavor.
Stems that are still attached to their parent plant may form roots where they come in contact with a rooting medium. This method of vegetative propagation is generally successful, because water stress is minimized and carbohydrate and mineral nutrient levels are high. The development of roots on a stem while the stem is still attached to the parent plant is called layering. A layer is the rooted stem following detachment (removal) from the parent plant.
Some, but not all, plants can be propagated from just a leaf or a section of a leaf. Leaf cuttings of most plants will not generate a new plant; they usually produce only a few roots or just decay. Because leaf cuttings do not include an axillary bud, they can be used only for plants that are capable of forming adventitious buds. Leaf cuttings are used almost exclusively for propagating some indoor plants. There are several types of leaf cuttings.
This publication provides basic information on the nutrient needs of trees and shrubs, types of fertilizers to apply and recommended methods and times of application.
This publication explains how to plant and take care of fruit trees in the home garden or yard.
This factsheet offers some information on the signs, symptoms, and treatment of coccidiosis, the most common cause of diarrhea in young goats.
This factsheet covers propagating (by seed and by transplant) ginseng, which requires a period of stratification before germination.
Muscadine grapes are well adapted to the Coastal Plain of North Carolina, where temperatures seldom fall below 10°F. Considerable injury generally occurs where winter temperatures drop below 0°F. Muscadines have a high degree of tolerance to pests and diseases that makes the production of bunch grapes nearly impossible in eastern North Carolina. There is no other fruit with such strong personal associations for so many native North Carolinians.
Frost forms on solid objects when the water vapor in the atmosphere changes from its vapor phase to small ice crystals. Frost is not frozen dew. If you see frost than you know that the temperature of the object it is on reached 32°F or lower. However, the air temperature, measured at five feet above ground in the vicinity of this object, is likely several degrees higher. Conversely, not every air temperature recorded at or below 32°F means frost formed on solid objects in the area. In spite of this, the average date of the last spring air temperature of 32°F has traditionally been called the last frost date.
This publication offers tips on marketing and selling, timber terminology, examples of timber sale agreements and advice on seeking professional help from a consulting forester. By using this guide, landowners can make their next (or first) timber sale a pleasant and profitable experience.
This publication covers insect control in a variety of crops, as well as household pests.
A step-by-step guide to propagating true-to-type muscadine vines from cuttings or from layering.
This publication covers chemical weed control and weed response to a variety of crops.
Organic farmers cite weed management as their number one research priority. This publication in the Organic Production publication series describes weed control strategies for organic farms based on weed characteristics and an integrated cropping system approach. A special section on cultivation practices that limit emerged and future weeds is based on research by the Center for Environmental Farming Systems.
This guide provides techniques for small-scale outdoor cultivation of shiitake mushrooms on logs. Tree selection and log preparation, spawn selection, inoculation, fruiting, pest and disease management and harvesting are covered.
This manual, updated every year, covers pesticide use and safety information, chemical application equipment, fertilizer use, insect control, chemical weed control, plant growth regulators, animal damage control and disease control.
This leaflet covers the training and pruning of thornless blackberry canes for the home gardener.
This publication provides information to help the commercial grower increase crop production when growing blackberries in North Carolina.
This factsheet offers instructions for cleaning and sanitizing kitchen dishes, utensils and cooking implements after a flood.
North Carolina has one of the most varied climates of any eastern state, and a diverse number of grape species and varieties can be grown. But to be a successful commercial winegrape grower, it is critical that you select varieties that grow well in your region and that have an established market.
This publication explains how to determine the volume of a tree using a scale (Biltmore) stick and provides a template for making a scale stick.
This publication explains how to start and maintain a successful pecan orchard on a large or small scale.
This Diseases and Disorders chapter from the Extension Gardener Handbook discusses how to keep plants healthy through cultural practices. The types of plant pathogens including: fungi, bacteria, nematodes, viruses, and parasitic plants are discussed. Strategies are reviewed for managing diseases using an integrated pest management approach.
This insects chapter from the Extension Gardener Handbook will teach readers to identify insects, understand the value of insects in the garden, and recognize damage caused by insects. Guidance on minimizing insect damage is available in the Integrated pest management chapter.
Muskmelons, tomatoes, peppers, cucumbers, squash, eggplant, watermelons and okra are vegetable crops that have shown significant increases in earliness, yield, and fruit quality when grown on plastic mulch. Some less valuable crops such as sweet corn, snap beans, southern peas and pumpkins have shown similar responses. Some of the advantages and disadvantages of using plastic mulches are outlined in this publication.
This publication describes ways to minimize nematode problems by employing several control measures such as a rotational scheme, resistant varieties and selected cultural practices.
If you have a home vegetable garden, this publication can help you learn about selecting a site, gardening tools, fertilizer, watering techniques and more.
Growing apple trees in the home garden can be fun and rewarding. Several factors are important to consider before planting for successful apple production. Apple variety and rootstock, site selection, proper planting, training and pruning, adequate fertility, and pest control all contribute to healthy and productive trees. A brief discussion of these considerations follows.
This factsheet outlines the history, movement, distribution, and present status of the Africanized honey bee in the United States. (Part 1 of a 3-part series)
This Landscape Design Chapter from the Extension Gardener Handbook discusses the principles design as well as guiding readers through the steps to create an environmentally friendly landscape design.
This final publication in the Pruning Trees & Shrubs series gives tips for pruning specific plants.
This Botany Chapter from the Extension Gardener Handbook discusses plant taxonomy or how to name plant, plan anatomy of cells, leaves, stems, buds, roots, flowers, seeds and fruit, and the physiology of plants including photosynthesis, respiration, transpiration and plant growth chemicals.
This comprehensive guide offers information on different grasses for North Carolina, as well as how to establish, care for, maintain, and renovate a new lawn.
Goats raised for meat need high quality feed in most situations and require an optimum balance of many different nutrients to achieve maximum profit potential. This publication covers nutritional requirements for meat goats, including water, protein and vitamins.
This Propagation Chapter from the Extension Gardener Handbook explains how and why to grow new plants from seed (sexual reproduction) and from cuttings (asexual propagation).
This publication covers the keys to a successful community garden of individual plots including forming a strong planning team, choosing a safe site accessible to the target audience with sunlight and water, organizing a simple transparent system for management and designing and installing the garden. Appendices offer a sample layout, sample by-laws, sample budgets and a list of resources.
Ornamental sweetpotatoes are extremely heat-tolerant, tropical, perennial vines grown as annuals in North Carolina. They look great covering annual beds, hanging over walls or trailing from containers. This publication covers cultivars, how to select the plants, care through the growing season and pests and diseases.
This publication focuses on the management techniques and economic analysis of orchards with more than 150 to 180 trees per acre.
This publication covers disease control in a variety of crops.
This production guide covers all aspects of commercial staked tomato production--from varieties and transplants to site selection, cover cropping, production systems, fertilization, pest management, and harvesting. An online appendix of tomato pests includes color photographs to assist growers in identifying insect and disease pests.
You can attract the many butterflies found throughout North Carolina to your backyard by following the simple practices described in this publication.
This publication offers information on the symptoms, diagnosis, and treatment of sore mouth, a contagious, viral disease that produces thick, scabby sores on the lips and gums and may also be observed on the udders of meat goats.
This article describes and defines the different types of insects that sting and are also often mistaken for honey bees.
