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This manual, updated every year, covers pesticide use and safety information, chemical application equipment, fertilizer use, insect control, chemical weed control, plant growth regulators, animal damage control and disease control.
This annual guide supplies information concerning pesticides that can be used for controlling pests in turfgrasses. Revised for 2020.
This publication provides information on budding and grafting techniques, which can be used successfully in commercial operations.
Propagation by stem cuttings is the most commonly used method to propagate many woody ornamental plants. Stem cuttings of many favorite shrubs are quite easy to root. Typically, stem cuttings of tree species are more difficult to root. However, cuttings from trees such as crape myrtles, some elms, and birches can be rooted.
This Soils and Plant Nutrients Chapter from the Extension Gardener Handbook examines the physical and chemical properties of soil as well as the important role organic matter plays. The chapter discusses how to submit a soil sample for testing and how to read the report to apply necessary fertilizers.
This factsheet offers some information on the signs, symptoms, and treatment of coccidiosis, the most common cause of diarrhea in young goats.
In central North Carolina almost any type of vegetable or fruit can be grown successfully provided you choose appropriate varieties and plant at the right time. This publication covers climate, season and potential pests that all affect the selection of what and when to plant. Also included is a planting chart and calendar.
This publication provides information about planning and maintaining a home vegetable garden. Topics include site selection, soil preparation, and pest and disease management.
This Tree Fruit and Nuts chapter from the Extension Gardener Handbook explains how to select, plant, and maintain home orchard trees. This chapter also discusses common problems and integrated pest management solutions.
Stems that are still attached to their parent plant may form roots where they come in contact with a rooting medium. This method of vegetative propagation is generally successful, because water stress is minimized and carbohydrate and mineral nutrient levels are high. The development of roots on a stem while the stem is still attached to the parent plant is called layering. A layer is the rooted stem following detachment (removal) from the parent plant.
This publication describes types of packaging for fresh fruits and vegetables, including each packaging's functions, uses and limitations.
An introduction to soil acidity and liming for farmers and gardeners to increase crop income and improve lawn and garden performance. Topics covered include soil pH, soil testing, liming standards and application and incorporation of lime into soil.
Some, but not all, plants can be propagated from just a leaf or a section of a leaf. Leaf cuttings of most plants will not generate a new plant; they usually produce only a few roots or just decay. Because leaf cuttings do not include an axillary bud, they can be used only for plants that are capable of forming adventitious buds. Leaf cuttings are used almost exclusively for propagating some indoor plants. There are several types of leaf cuttings.
Goats raised for meat need high quality feed in most situations and require an optimum balance of many different nutrients to achieve maximum profit potential. This publication covers nutritional requirements for meat goats, including water, protein and vitamins.
Many landscape maintenance professionals have grown reliant on glyphosate for weed control. Landscape weed control without glyphosate is certainly possible but will require more planning, careful consideration of alternative treatments, more frequent site visits, and higher costs. This publication discusses alternative treatments, their properties, uses and limitations.
This comprehensive guide offers information on different grasses for North Carolina lawns, as well as how to establish, care for, maintain, and renovate a new lawn.
This 21 chapter handbook covers research-based gardening information that helps readers be successful gardeners and good stewards of the environment. Chapter titles include: Soils and Plant Nutrients, Composting, Botany, Insects, Diseases, Weeds, Diagnostics, Integrated Pest Management (IPM), Lawns, Herbaceous Ornamentals, Woody Ornamentals, Native Plants, Propagation, Small Fruits, Tree Fruits and Nuts, Vegetable Gardening, Organic Gardening, Plants Grown in Containers (Houseplants and Outdoor Containers), Landscape Design, Wildlife, Youth, Community, and Therapeutic Gardening. Included also are a glossary and appendix topics: Garden Journaling, Pesticides and Pesticide Safety, History of Landscape Design, Permaculture Design, and Greenhouses.
This Entomology Insect Note discusses the steps to take before a pest management company arrives to treat your home for bedbugs.
This propagation chapter from the Extension Gardener Handbook explains how and why to grow new plants from seed (sexual reproduction) and from cuttings (asexual propagation).
This factsheet offers instructions for cleaning and sanitizing kitchen dishes, utensils, and cooking implements after a flood.
This Entomology Insect Note discusses different mite pests whose biting and bloodsucking behavior may cause discomfort or allergic reactions to their hosts (domestic animals and people).
This guide presents basic facts about seeds, including how they develop, how to store and germinate seeds successfully and the factors that influence seed quality. It also summarizes the North Carolina laws that affect seed collecting and distribution.
It is generally advised that all goats be vaccinated against overeating disease (enterotoxemia) and tetanus. This factsheet offers some information on how and when to give the vaccines for maximum protection.
This factsheet provides instructions on how to properly care for tall fescue grass year round. It also includes information on grasscycling and integrated pest management.
This lawns chapter from the Extension Gardener Handbook reviews installation and care of turfgrass as well as management strategies for turfgrass problems. This chapter also reviews options for turfgrass alternatives.
In eastern North Carolina, almost any type of vegetable or fruit can be successfully grown provided you choose appropriate varieties and plant at the right time. This publication covers climate, season, and potential pests that all affect the selection of what and when to plant. Includes a planting chart and calendar.
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This diseases and disorders chapter from the Extension Gardener Handbook discusses how to keep plants healthy through cultural practices. The types of plant pathogens including: fungi, bacteria, nematodes, viruses, and parasitic plants are discussed. Strategies are reviewed for managing diseases using an integrated pest management approach.
This native plants chapter of the Extension Gardener Handbook defines the term native, why gardeners would want to use native plants, basic principles of gardening with natives and also reviews common misconceptions around native plants.
This publication offers tips on marketing and selling, timber terminology, examples of timber sale agreements and advice on seeking professional help from a consulting forester. By using this guide, landowners can make their next (or first) timber sale a pleasant and profitable experience.
A guide to many of the plants, shrubs, and flowers that are poisonous to animals.
The following management practices will help you care for your lawn throughout the year. Location, terrain, soil type and condition, age of the lawn, previous lawn care, and other factors affect turf performance, so adjust these management practices and dates to suit your particular lawn.
The Southeastern Vegetable Extension Workers Group offers this handbook, a joint effort among Extension Specialists and Researchers from 12 land-grant universities in the U.S. who work in the area of vegetable production. These specialists and researchers represent a wide array of disciplines: agricultural engineering, entomology, olericulture (vegetable production), plant pathology, postharvest physiology, soil science, and weed science. This handbook comprises up-to-the-minute information developed from research and Extension projects conducted throughout the southeastern United States.
With training and pruning, fruit trees will develop the proper shape and form to yield high-quality fruit sooner and will live longer. Learn how to train your trees for productivity and prune to remove dead, diseased or broken limbs. This publication includes descriptions of dormant pruning, summer pruning, types of pruning cuts and different training systems.
This Landscape Design Chapter from the Extension Gardener Handbook discusses the principles design as well as guiding readers through the steps to create an environmentally friendly landscape design.
This publication focuses on the management techniques and economic analysis of orchards with more than 150 to 180 trees per acre.
This factsheet tells homeowners how to recognize and prevent problems with home septic systems. How septic systems work, where septic systems can be used, and maintenance on septic systems are covered.
This publication describes ways to minimize nematode problems by employing several control measures such as a rotational scheme, resistant varieties and selected cultural practices.
This publication lists and defines more than 150 forest resource terms to help you in conversing with others about forestry matters and in making informed decisions about your forestland.
This vegetable gardening chapter from the Extension Gardener Handbook explores the different types and techniques as well as how to select and implement a vegetable garden that fits the needs of the gardener. It explores seed selection, proper sowing, transplanting, and maintenance techniques as well as harvesting guidelines. The chapter concludes with a section on herb gardens.
Frost forms on solid objects when the water vapor in the atmosphere changes from its vapor phase to small ice crystals. Frost is not frozen dew. If you see frost than you know that the temperature of the object it is on reached 32°F or lower. However, the air temperature, measured at five feet above ground in the vicinity of this object, is likely several degrees higher. Conversely, not every air temperature recorded at or below 32°F means frost formed on solid objects in the area. In spite of this, the average date of the last spring air temperature of 32°F has traditionally been called the last frost date. The dates presented in this leaflet are the average date of the last recorded air temperature at 32°F or lower for the period 1951 - 1980.
In western North Carolina, almost any type of vegetable or fruit can be successfully grown provided you choose appropriate varieties and plant at the right time. This publication covers climate, season, and potential pests that all affect the selection of what and when to plant. Includes a planting chart and calendar.
This integrated pest management (IPM) chapter from the Extension Gardener Handbook familiarizes readers with a systematic approach to managing insect and animal garden pests in an environmentally responsible manner.
This publication discusses how to set up a worm-growing business.
To apply restricted-use pesticides to agricultural commodities, you must be certified or be supervised by someone who is certified. Anyone who accepts compensation for applying any pesticide on someone else's property must be licensed. This factsheet covers certification and licensing for private and commercial pesticide applicators in North Carolina.
This publication describes the habitat, food, water habits, cover and home range of raccoons in North Carolina. Tips on improving the habitat of the raccoon also are included.
This Entomology Insect Note discusses identifying aquatic midges and how to control them.
This Plants Grown in Containers chapter from the Extension Gardener Handbook teaches gardeners about selecting appropriate plants and containers, and their maintenance. Both indoor houseplants and outdoor container gardening are covered.
Italian honey bees are susceptible to two deadly parasitic mites, while Russian bees have shown promise in resistance to these mites. This factsheet offers comparisons between Italian and Russian honey bees.
