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This publication provides information on budding and grafting techniques, which can be used successfully in commercial operations.
This Soils and Plant Nutrients Chapter from the Extension Gardener Handbook examines the physical and chemical properties of soil as well as the important role organic matter plays. The chapter discusses how to submit a soil sample for testing and how to read the report to apply necessary fertilizers.
Propagation by stem cuttings is the most commonly used method to propagate many woody ornamental plants. Stem cuttings of many favorite shrubs are quite easy to root. Typically, stem cuttings of tree species are more difficult to root. However, cuttings from trees such as crape myrtles, some elms, and birches can be rooted.
This guide presents basic facts about seeds, including how they develop, how to store and germinate seeds successfully and the factors that influence seed quality. It also summarizes the North Carolina laws that affect seed collecting and distribution.
In central North Carolina almost any type of vegetable or fruit can be grown successfully provided you choose appropriate varieties and plant at the right time. This publication covers climate, season and potential pests that all affect the selection of what and when to plant. Also included is a planting chart and calendar.
This comprehensive guide offers information on different grasses for North Carolina lawns, as well as how to establish, care for, maintain, and renovate a new lawn.
Stems that are still attached to their parent plant may form roots where they come in contact with a rooting medium. This method of vegetative propagation is generally successful, because water stress is minimized and carbohydrate and mineral nutrient levels are high. The development of roots on a stem while the stem is still attached to the parent plant is called layering. A layer is the rooted stem following detachment (removal) from the parent plant.
This publication provides information about planning and maintaining a home vegetable garden. Topics include site selection, soil preparation, and pest and disease management.
This publication describes types of packaging for fresh fruits and vegetables, including each packaging's functions, uses and limitations.
This 21 chapter handbook covers research-based gardening information that helps readers be successful gardeners and good stewards of the environment. Chapter titles include: Soils and Plant Nutrients, Composting, Botany, Insects, Diseases, Weeds, Diagnostics, Integrated Pest Management (IPM), Lawns, Herbaceous Ornamentals, Woody Ornamentals, Native Plants, Propagation, Small Fruits, Tree Fruits and Nuts, Vegetable Gardening, Organic Gardening, Plants Grown in Containers (Houseplants and Outdoor Containers), Landscape Design, Wildlife, Youth, Community, and Therapeutic Gardening. Included also are a glossary and appendix topics: Garden Journaling, Pesticides and Pesticide Safety, History of Landscape Design, Permaculture Design, and Greenhouses.
This Tree Fruit and Nuts chapter from the Extension Gardener Handbook explains how to select, plant, and maintain home orchard trees. This chapter also discusses common problems and integrated pest management solutions.
This factsheet offers some information on the signs, symptoms, and treatment of coccidiosis, the most common cause of diarrhea in young goats.
This publication focuses on the management techniques and economic analysis of orchards with more than 150 to 180 trees per acre.
This factsheet offers instructions for cleaning and sanitizing kitchen dishes, utensils, and cooking implements after a flood.
Some, but not all, plants can be propagated from just a leaf or a section of a leaf. Leaf cuttings of most plants will not generate a new plant; they usually produce only a few roots or just decay. Because leaf cuttings do not include an axillary bud, they can be used only for plants that are capable of forming adventitious buds. Leaf cuttings are used almost exclusively for propagating some indoor plants. There are several types of leaf cuttings.
This factsheet provides instructions on how to properly care for tall fescue grass year round. It also includes information on grasscycling and integrated pest management.
This lawns chapter from the Extension Gardener Handbook reviews installation and care of turfgrass as well as management strategies for turfgrass problems. This chapter also reviews options for turfgrass alternatives.
This publication offers tips on marketing and selling, timber terminology, examples of timber sale agreements and advice on seeking professional help from a consulting forester. By using this guide, landowners can make their next (or first) timber sale a pleasant and profitable experience.
A guide to many of the plants, shrubs, and flowers that are poisonous to animals.
This native plants chapter of the Extension Gardener Handbook defines the term native, why gardeners would want to use native plants, basic principles of gardening with natives and also reviews common misconceptions around native plants.
Goats raised for meat need high quality feed in most situations and require an optimum balance of many different nutrients to achieve maximum profit potential. This publication covers nutritional requirements for meat goats, including water, protein and vitamins.
This Landscape Design Chapter from the Extension Gardener Handbook discusses the principles design as well as guiding readers through the steps to create an environmentally friendly landscape design.
An introduction to soil acidity and liming for farmers and gardeners to increase crop income and improve lawn and garden performance. Topics covered include soil pH, soil testing, liming standards and application and incorporation of lime into soil.
This Entomology Insect Note discusses different mite pests whose biting and bloodsucking behavior may cause discomfort or allergic reactions to their hosts (domestic animals and people).
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This diseases and disorders chapter from the Extension Gardener Handbook discusses how to keep plants healthy through cultural practices. The types of plant pathogens including: fungi, bacteria, nematodes, viruses, and parasitic plants are discussed. Strategies are reviewed for managing diseases using an integrated pest management approach.
This leaflet covers the training and pruning of thornless blackberry canes for the home gardener.
Many landscape maintenance professionals have grown reliant on glyphosate for weed control. Landscape weed control without glyphosate is certainly possible but will require more planning, careful consideration of alternative treatments, more frequent site visits, and higher costs. This publication discusses alternative treatments, their properties, uses and limitations.
This Entomology Insect Note discusses the steps to take before a pest management company arrives to treat your home for bedbugs.
Honey bees, like all other living things, vary in traits such as temperament, disease resistance and productivity. The environment has a large effect on differences among bee colonies (for example, plants in different areas yield different honey crops), but the genetic makeup of a colony can also impact the characteristics that define a particular group. Beekeepers have long known that different genetic stocks have distinctive characteristics, so they have utilized different strains to suit their particular purpose, whether it be pollination, a honey crop or bee production.
Italian honey bees are susceptible to two deadly parasitic mites, while Russian bees have shown promise in resistance to these mites. This factsheet offers comparisons between Italian and Russian honey bees.
This integrated pest management (IPM) chapter from the Extension Gardener Handbook familiarizes readers with a systematic approach to managing insect and animal garden pests in an environmentally responsible manner.
This publication discusses how to set up a worm-growing business.
With training and pruning, fruit trees will develop the proper shape and form to yield high-quality fruit sooner and will live longer. Learn how to train your trees for productivity and prune to remove dead, diseased or broken limbs. This publication includes descriptions of dormant pruning, summer pruning, types of pruning cuts and different training systems.
This propagation chapter from the Extension Gardener Handbook explains how and why to grow new plants from seed (sexual reproduction) and from cuttings (asexual propagation).
This publication explains how to plant and take care of fruit trees in the home garden or yard.
This vegetable gardening chapter from the Extension Gardener Handbook explores the different types and techniques as well as how to select and implement a vegetable garden that fits the needs of the gardener. It explores seed selection, proper sowing, transplanting, and maintenance techniques as well as harvesting guidelines. The chapter concludes with a section on herb gardens.
This weeds chapter from the Extension Gardener Handbook discusses weed life cycles, how to properly identify weeds, and how to manage them using an integrated pest management approach.
This publication describes ways to minimize nematode problems by employing several control measures such as a rotational scheme, resistant varieties and selected cultural practices.
This manual, updated every year, covers pesticide use and safety information, chemical application equipment, fertilizer use, insect control, chemical weed control, plant growth regulators, animal damage control and disease control.
This publication discusses growing and harvesting head lettuce, the most important salad vegetable grown in the United States. Per-capita consumption exceeds 25 pounds annually. In North Carolina, the crop can be grown as both a spring and fall crop in eastern North Carolina and even during midsummer in western North Carolina at elevations higher than 3,000 feet.
This Plants Grown in Containers chapter from the Extension Gardener Handbook teaches gardeners about selecting appropriate plants and containers, and their maintenance. Both indoor houseplants and outdoor container gardening are covered.
This publication offers information on the symptoms, diagnosis, and treatment of sore mouth, a contagious, viral disease that produces thick, scabby sores on the lips and gums and may also be observed on the udders of meat goats.
It is generally advised that all goats be vaccinated against overeating disease (enterotoxemia) and tetanus. This factsheet offers some information on how and when to give the vaccines for maximum protection.
This insects chapter from the Extension Gardener Handbook will teach readers to identify insects, understand the value of insects in the garden, and recognize damage caused by insects. Guidance on minimizing insect damage is available in the integrated pest management chapter.
The glossary for the Extension Master Gardener Handbook defines terms that are found in the text of the chapters.
This factsheet covers propagating (by seed and by transplant) ginseng, which requires a period of stratification before germination.
This factsheet tells homeowners how to recognize and prevent problems with home septic systems. How septic systems work, where septic systems can be used, and maintenance on septic systems are covered.
Luffa are tropical, vining plants that produce large fruits similar to cucumbers. When young and small the fruit can be cooked and prepared like a summer squash. When the fruit mature, they have a rough, fibrous interior which is referred to as the sponge and is used to make a wide variety of products. Currently, luffa sponge products are most popular as personal care products and are readily available in the cosmetic and bath sections of department stores, discount stores, pharmacies, and specialty shops. This factsheet covers how to plant, harvest, and process luffa gourds in a temperate environment.
This small fruits chapter from the Extension Gardener Handbook reviews selection, planting, and maintenance of strawberries, caneberries, blueberries, grapes, and kiwis.
