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This article describes and defines the different types of insects that sting and are also often mistaken for honey bees.
This is the first chapter in the collection, How to Manage a Successful Bee Hotel. It covers the benefits of bees, pollination in cities and towns, and how bee hotels can support native bees.
A step-by-step instruction and description of how to install and maintain a new colony of honey bees.
This publication explains genetic engineering and its use in food, agriculture, and the environment. It answers key questions about genetic engineering, including its definition, applications, safety, ethical issues, and related regulations. The publication also discusses potential risks and concludes with resources for more information.
Identifying bees on the wing is known to be tricky. The Bees of North Carolina: An Identification Guide is a beginner’s resource designed to help quickly and generally identify native bees in North Carolina. Developed by experts at NC State Extension, it provides an overview of some of the most common groups of bees in the state. The guide will help users learn to recognize bees according to key characteristics and, eventually, according to their overall appearance.
This chapter of, How to Manage a Successful Bee Hotel, describes building materials and features of different bee hotels. It covers tunnel size, shelter, shade, orientation, navigation, and other features.
This guide summarizes the basic principles of managing recreational ponds and the requirements for producing and maintaining high-quality fishing in a pond. Its purpose is to help the reader develop an effective pond management plan.
An overview of honey bee dancing, a behavior that constitutes a language telling other workers the location of a food source.
This factsheet provides basic information about prevention and control of Africanized honey bees prior to their expected arrival in North Carolina. (Part 2 of a 3-part series.)
Honey bees, like all other living things, vary in traits such as temperament, disease resistance and productivity. The environment has a large effect on differences among bee colonies (for example, plants in different areas yield different honey crops), but the genetic makeup of a colony can also impact the characteristics that define a particular group. Beekeepers have long known that different genetic stocks have distinctive characteristics, so they have utilized different strains to suit their particular purpose, whether it be pollination, a honey crop or bee production.
It is the goal of every beekeeper to maintain healthy, productive colonies. This can only be accomplished by reducing the frequency and prevalence of disease within beehives. The following is an outline of recommendations for detecting and treating colonies for economically important parasites and pathogens of honey bees so that beekeepers may achieve this goal, and do so in a sustainable way for the long-term health of their colonies.
This factsheet outlines the history, movement, distribution, and present status of the Africanized honey bee in the United States. (Part 1 of a 3-part series)
Beekeeping is a very enjoyable and rewarding pastime that is relatively inexpensive to get started. Moreover, it’s a hobby that can eventually make you money! This factsheet is a primer on how to start your first hive and begin keeping bees.
This collection describes how to design and build a bee hotel to support native pollinator species.
It can be a challenge to manage a perennial garden to look tidy and maximize benefit to wildlife. To benefit native, solitary bees, we recommend trimming perennial stems in their first winter to a create a 12"-24" stubble. Bees occupy these cut stems as nesting space over the following year. Recommendations are based on participatory research conducted with Extension agents and Extension Master Gardener℠ volunteers in North Carolina.
Italian honey bees are susceptible to two deadly parasitic mites, while Russian bees have shown promise in resistance to these mites. This factsheet offers comparisons between Italian and Russian honey bees.
The varroa mite (Varroa destructor) is the most serious pest of honey bee colonies worldwide. This parasite was first detected in North Carolina in 1990, having been introduced to the US only three years earlier. Virtually all feral (or “wild”) honey bee colonies have been wiped out from these mites, and beekeepers continue to struggle with varroa infestations in their hives.
This factsheet answers basic questions about Africanized honey bees. (Part 3 of a 3-part series)
This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may be helpful for Extension agents, community members, and others who are interested in learning more about PFAS and their potential impacts.
Appendix 3 of the collection, How to Manage a Successful Bee Hotel, provides a list of plants that create hollow or pithy twigs and stems that can be used as a source of nest materials for bee hotels.
This factsheet describes the small hive beetle, its life cycle and how to prevent infestations of beehives by the beetle. It includes summaries of recommended treatments to control the beetles inside and outside the hive.
This publication is a guide for researchers, scholars, extension agents, government officials, and others interested in engaging stakeholders and community members to identify and address potential environmental and societal issues.
Appendix 4 in the collection, How to Manage a Successful Bee Hotel, provides detailed building plans for constructing a simple bee shelter.
The second chapter in the collection, How to Manage a Successful Bee Hotel, highlights some of the common occupants of bee hotels in North Carolina and their nesting requirements. It also details the seasons when adults are most often active (foraging and building nests) and describes body sizes and tunnel diameters.
This publication outlines and describes core concepts of risk that are used in various environmental, health, and societal circumstances. It covers the following topics: defining risks, identifying and assessing risks, managing risks, and communicating risks.
This appendix to the collection, How to Manage a Successful Bee Hotel, summarizes the best practices suggested throughout the document.
Abstract 2 of the collection, How to Manage a Successful Bee Hotel, lists plants that may be used in nesting materials for bees.
This chapter in the collection, How to Manage a Successful Bee Hotel, responds to critiques of bee hotels and their impact on bee populations.
Appendix 5 of, How to Manage a Successful Bee Hotel, provides a list of additional resources about bees, wasps, and pollinator gardening.
This publication provides information for farmworkers about how to use their smartphones to access emergency, health, and safety resources.
