NC State Extension Publications Numbered Publications, Factsheets, Hard Copy Documents, Authoritative Sources & more …

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How to Sell Produce to Distributors

By: Keirstan Kure, Lauren Horning, Rebecca Dunning

This publication provides information about how producers can prepare for selling produce to wholesale distributors. It includes tips and examples to help farmers expand their businesses.

Growing and Cooking Fruits and Vegetables at Childcare Centers

By: Carol Mitchell, Robin Moore, Nilda Cosco Local Foods: Childcare Center Production Gardens

This factsheet summarizes the benefits of fruit and vegetable gardening with children. It includes age-appropriate activities for childcare providers to engage young children using fresh produce from the garden for cooking and eating.

How to Sell Pastured Meat Products to Grocery Stores via Direct Store Delivery

By: Sarah Blacklin, Rebecca Dunning, Joanna Lelekacs Local Foods

This publication guides small- and medium-scale pastured meat producers in North Carolina through the steps of selling niche meat products to grocery stores.

Growing Cool-Season Vegetables in Childcare Production Gardens

By: Sarah Konradi, Mary Archer, Joanna Lelekacs, Liz Driscoll Local Foods: Childcare Center Production Gardens

This publication focuses on easy-to-grow, child-friendly, cool-season vegetables suitable for childcare center gardening. This is the fourth of eight publications about childcare center production gardens.

Building Local Food Economies: A Guide for Governments

By: Emily Edmonds, Rebecca Dunning, Taylor Smith

This publication serves as a guide on building local food economies for planners, economic developers, and local government professionals.

Growing Warm-Season Fruits and Vegetables in Childcare Production Gardens

By: Mary Archer, Joanna Lelekacs, Liz Driscoll Local Foods: Childcare Center Production Gardens

This publication focuses on easy-to-grow, child-friendly, warm-season fruits and vegetables suitable for childcare center gardening. This is the third of eight publications about childcare center production gardens.

Buying Local: A Guide for Retail and Wholesale Buyers

By: Dara Bloom, Joanna Lelekacs, Brandi Leach, Gary Bullen, Annaliese Gregory Local Foods

This publication provides guidance to retail and wholesale buyers about purchasing local foods for grocery stores.

Creating Childcare Center Production Gardens

By: Robin Moore, Nilda Cosco, Sarah Konradi, Mary Archer Local Foods: Childcare Center Production Gardens

This publication focuses on developing fruit and vegetable production gardens in the Outdoor Learning Environment (OLE) of childcare centers. Included are basic garden design and layout to help childcare centers get started in year-round gardening activities. This is the second of eight publications about childcare center production gardens.

Snacking and Cooking with Warm-Season Produce from Childcare Production Gardens

By: Carol Mitchell Local Foods: Childcare Center Production Gardens

This publication includes simple recipes that childcare center cooks and educators can use to engage children in snacking and cooking with fresh warm-season fruits and vegetables from on-site production gardens and elsewhere. This is the fifth of eight publications about childcare center production gardens.

Snacking and Cooking With Cool-Season Produce From Childcare Production Gardens

By: Carol Mitchell Local Foods: Childcare Center Production Gardens

This publication includes simple recipes that childcare center cooks and educators can use to engage children in snacking and cooking with fresh cool-season fruits and vegetables from on-site production gardens and elsewhere. This is the sixth of eight publications about childcare center production gardens.

NC State Local Finished Beef Production Guidelines

By: Matt Poore Local Foods: NC State Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating beef finishing systems.

NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines

By: Matt Poore Local Foods: NC State Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating local pasture-raised and pasture-finished beef production systems.

NC State Local Grass-Fed Beef Production Guidelines

By: Matt Poore Local Foods: NC State Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating local grass-fed beef production systems.

Overview of NC State Finished Beef Production Guidelines

By: Matt Poore, Asher Wright Local Foods: NC State Finished Beef Production Guidelines

This publication is an introduction to the three production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating beef finishing systems.