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Browse by Author: Carol Mitchell
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Growing and Cooking Fruits and Vegetables at Childcare Centers

By: Carol Mitchell, Robin Moore, Nilda Cosco Local Foods: Childcare Center Production Gardens

This factsheet summarizes the benefits of fruit and vegetable gardening with children. It includes age-appropriate activities for childcare providers to engage young children using fresh produce from the garden for cooking and eating.

Keeping Food Safe to Eat at Home

By: Angie Fraser, Carol Mitchell, Susan Condlin, Julia Nunnery

Foodborne illness is nearly 100 percent preventable if food is handled safely from the time it is purchased until the time it is served. Read this publication to find out what you can do to keep food safe to eat at home.

Snacking and Cooking with Warm-Season Produce from Childcare Production Gardens

By: Carol Mitchell Local Foods: Childcare Center Production Gardens

This publication includes simple recipes that childcare center cooks and educators can use to engage children in snacking and cooking with fresh warm-season fruits and vegetables from on-site production gardens and elsewhere. This is the fifth of eight publications about childcare center production gardens.

Snacking and Cooking With Cool-Season Produce From Childcare Production Gardens

By: Carol Mitchell Local Foods: Childcare Center Production Gardens

This publication includes simple recipes that childcare center cooks and educators can use to engage children in snacking and cooking with fresh cool-season fruits and vegetables from on-site production gardens and elsewhere. This is the sixth of eight publications about childcare center production gardens.