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One of the more enjoyable Christmas traditions is to replant a living Christmas tree into your landscape after the holiday season. This article describes the process of successfully selecting, caring for and replanting a living Christmas tree.
This factsheet covers selecting the right Christmas tree for your needs, as well as caring for your tree after purchase.
This factsheet provides a brief summary of the various trees often grown in North Carolina for Christmas tree production.
This publication provides information on budding and grafting techniques, which can be used successfully in commercial operations.
This publication discusses reforestation practices and the information needed to analyze a reforestation investment.
This Soils and Plant Nutrients Chapter from the Extension Gardener Handbook examines the physical and chemical properties of soil as well as the important role organic matter plays. The chapter discusses how to submit a soil sample for testing and how to read the report to apply necessary fertilizers.
This publication discusses the symptoms and management of septoria leaf spot in stevia production in North Carolina.
Stems that are still attached to their parent plant may form roots where they come in contact with a rooting medium. This method of vegetative propagation is generally successful, because water stress is minimized and carbohydrate and mineral nutrient levels are high. The development of roots on a stem while the stem is still attached to the parent plant is called layering. A layer is the rooted stem following detachment (removal) from the parent plant.
Propagation by stem cuttings is the most commonly used method to propagate many woody ornamental plants. Stem cuttings of many favorite shrubs are quite easy to root. Typically, stem cuttings of tree species are more difficult to root. However, cuttings from trees such as crape myrtles, some elms, and birches can be rooted.
This publication describes types of packaging for fresh fruits and vegetables, including each packaging's functions, uses and limitations.
This factsheet offers some information on the signs, symptoms, and treatment of coccidiosis, the most common cause of diarrhea in young goats.
Some, but not all, plants can be propagated from just a leaf or a section of a leaf. Leaf cuttings of most plants will not generate a new plant; they usually produce only a few roots or just decay. Because leaf cuttings do not include an axillary bud, they can be used only for plants that are capable of forming adventitious buds. Leaf cuttings are used almost exclusively for propagating some indoor plants. There are several types of leaf cuttings.
This propagation chapter from the Extension Gardener Handbook explains how and why to grow new plants from seed (sexual reproduction) and from cuttings (asexual propagation).
An introduction to soil acidity and liming for farmers and gardeners to increase crop income and improve lawn and garden performance. Topics covered include soil pH, soil testing, liming standards and application and incorporation of lime into soil.
This guide presents basic facts about seeds, including how they develop, how to store and germinate seeds successfully and the factors that influence seed quality. It also summarizes the North Carolina laws that affect seed collecting and distribution.
This Entomology Insect Note discusses different mite pests whose biting and bloodsucking behavior may cause discomfort or allergic reactions to their hosts (domestic animals and people).
Goats raised for meat need high quality feed in most situations and require an optimum balance of many different nutrients to achieve maximum profit potential. This publication covers nutritional requirements for meat goats, including water, protein and vitamins.
This Entomology Insect Note discusses the steps to take before a pest management company arrives to treat your home for bedbugs.
This factsheet offers instructions for cleaning and sanitizing kitchen dishes, utensils, and cooking implements after a flood.
Many landscape maintenance professionals have grown reliant on glyphosate for weed control. Landscape weed control without glyphosate is certainly possible but will require more planning, careful consideration of alternative treatments, more frequent site visits, and higher costs. This publication discusses alternative treatments, their properties, uses and limitations.
This Tree Fruit and Nuts chapter from the Extension Gardener Handbook explains how to select, plant, and maintain home orchard trees. This chapter also discusses common problems and integrated pest management solutions.
This publication describes invasive plants in North Carolina and provides landowners with information on prevention, management and eradication.
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This diseases and disorders chapter from the Extension Gardener Handbook discusses how to keep plants healthy through cultural practices. The types of plant pathogens including: fungi, bacteria, nematodes, viruses, and parasitic plants are discussed. Strategies are reviewed for managing diseases using an integrated pest management approach.
This 21 chapter handbook covers research-based gardening information that helps readers be successful gardeners and good stewards of the environment. Chapter titles include: Soils and Plant Nutrients, Composting, Botany, Insects, Diseases, Weeds, Diagnostics, Integrated Pest Management (IPM), Lawns, Herbaceous Ornamentals, Woody Ornamentals, Native Plants, Propagation, Small Fruits, Tree Fruits and Nuts, Vegetable Gardening, Organic Gardening, Plants Grown in Containers (Houseplants and Outdoor Containers), Landscape Design, Wildlife, Youth, Community, and Therapeutic Gardening. Included also are a glossary and appendix topics: Garden Journaling, Pesticides and Pesticide Safety, History of Landscape Design, Permaculture Design, and Greenhouses.
A guide to many of the plants, shrubs, and flowers that are poisonous to animals.
This native plants chapter of the Extension Gardener Handbook defines the term native, why gardeners would want to use native plants, basic principles of gardening with natives and also reviews common misconceptions around native plants.
This integrated pest management (IPM) chapter from the Extension Gardener Handbook familiarizes readers with a systematic approach to managing insect and animal garden pests in an environmentally responsible manner.
This publication offers tips on marketing and selling, timber terminology, examples of timber sale agreements and advice on seeking professional help from a consulting forester. By using this guide, landowners can make their next (or first) timber sale a pleasant and profitable experience.
This publication focuses on the management techniques and economic analysis of orchards with more than 150 to 180 trees per acre.
This publication provides information about planning and maintaining a home vegetable garden. Topics include site selection, soil preparation, and pest and disease management.
This publication describes ways to minimize nematode problems by employing several control measures such as a rotational scheme, resistant varieties and selected cultural practices.
This Landscape Design Chapter from the Extension Gardener Handbook discusses the principles design as well as guiding readers through the steps to create an environmentally friendly landscape design.
This comprehensive guide offers information on different grasses for North Carolina lawns, as well as how to establish, care for, maintain, and renovate a new lawn.
This Plants Grown in Containers chapter from the Extension Gardener Handbook teaches gardeners about selecting appropriate plants and containers, and their maintenance. Both indoor houseplants and outdoor container gardening are covered.
This manual, updated every year, covers pesticide use and safety information, chemical application equipment, fertilizer use, insect control, chemical weed control, plant growth regulators, animal damage control and disease control.
This lawns chapter from the Extension Gardener Handbook reviews installation and care of turfgrass as well as management strategies for turfgrass problems. This chapter also reviews options for turfgrass alternatives.
It is generally advised that all goats be vaccinated against overeating disease (enterotoxemia) and tetanus. This factsheet offers some information on how and when to give the vaccines for maximum protection.
This factsheet provides instructions on how to properly care for tall fescue grass year round. It also includes information on grasscycling and integrated pest management.
This publication describes how to build and maintain a composting pile to use the compost in your yard or garden.
This publication discusses how to set up a worm-growing business.
Flowers have traditionally been used in many types of cooking: European, Asian, East Indian, Victorian English, and Middle Eastern. Early American settlers also used flowers as food. Today, there is a renewed interest in edible flowers for their taste, color, and fragrance. Many herbal flowers have the same flavor as their leaves, though others, such as chamomile and lavender blossoms, have a subtler flavor.
This Entomology Insect Note discusses identifying aquatic midges and how to control them.
Esta Hoja de Datos de Patología Vegetal fue publicada en inglés en 2015 por la Dra. Lina Quesada, Laboratorio de Patología Vegetal de la NCSU. Traducido y revisado al español por: Angela Linares-Ramírez Catedrática Auxiliar, UPRM Fecha de traducción al español: 23 de marzo de 2017
This factsheet about Fraser fir pests covers white pine cone beetles, bagworms, gypsy moths, Botrytis shoot blight, sooty molds, fern/fir rust, Rhizosphaera needlecast, Annosum root and butt rot, Rosellinia blight and Nectria canker.
An overview of honey bee dancing, a behavior that constitutes a language telling other workers the location of a food source.
This factsheet tells homeowners how to recognize and prevent problems with home septic systems. How septic systems work, where septic systems can be used, and maintenance on septic systems are covered.
North Carolina's native plants provide well-adapted food and cover for the state's wildlife. This publication describes how to develop a landscape of native plants that attracts a diverse mix of wildlife to your property.
This publication discusses growing and harvesting head lettuce, the most important salad vegetable grown in the United States. Per-capita consumption exceeds 25 pounds annually. In North Carolina, the crop can be grown as both a spring and fall crop in eastern North Carolina and even during midsummer in western North Carolina at elevations higher than 3,000 feet.
