NC State Extension Publications Numbered Publications, Factsheets, Hard Copy Documents, Authoritative Sources & more …

Browse by Author: Lucy Bradley
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Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs

By: Lucy Bradley, Chris Gunter, Julieta Sherk, Liz Driscoll

In central North Carolina almost any type of vegetable or fruit can be grown successfully provided you choose appropriate varieties and plant at the right time. This publication covers climate, season and potential pests that all affect the selection of what and when to plant. Also included is a planting chart and calendar.

Vegetable Gardening: A Beginner's Guide

By: Shawn Banks, Lucy Bradley

This publication provides information about planning and maintaining a home vegetable garden. Topics include site selection, soil preparation, and pest and disease management.

19. Landscape Design

By: Anne Spafford, Michelle Wallace, Cyndi Lauderdale, Lucy Bradley, Kathleen Moore

This Landscape Design Chapter from the Extension Gardener Handbook discusses the principles design as well as guiding readers through the steps to create an environmentally friendly landscape design.

18. Plants Grown in Containers

By: Diane Mays, Kim Richter, Lucy Bradley, Julie Sherk, Mark Kistler, Joe Neal

This Plants Grown in Containers chapter from the Extension Gardener Handbook teaches gardeners about selecting appropriate plants and containers, and their maintenance. Both indoor houseplants and outdoor container gardening are covered.

Western North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs

By: Lucy Bradley, Chris Gunter, Julieta Sherk, Liz Driscoll, Donna Teasley, Kerrie Roach

In western North Carolina, almost any type of vegetable or fruit can be successfully grown provided you choose appropriate varieties and plant at the right time. This publication covers climate, season, and potential pests that all affect the selection of what and when to plant. Includes a planting chart and calendar.

6. Weeds

By: Kathleen Moore, Joe Neal, Lucy Bradley

This weeds chapter from the Extension Gardener Handbook discusses weed life cycles, how to properly identify weeds, and how to manage them using an integrated pest management approach.

Eastern North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs

By: Lucy Bradley, Chris Gunter, Julieta Sherk, Liz Driscoll, Danny Lauderdale, Charlotte Glen

In eastern North Carolina, almost any type of vegetable or fruit can be successfully grown provided you choose appropriate varieties and plant at the right time. This publication covers climate, season, and potential pests that all affect the selection of what and when to plant. Includes a planting chart and calendar.

8. Integrated Pest Management (IPM)

By: Steven Frank, Lucy Bradley, Kathleen Moore

This integrated pest management (IPM) chapter from the Extension Gardener Handbook familiarizes readers with a systematic approach to managing insect and animal garden pests in an environmentally responsible manner.

20. Wildlife

By: Christopher Moorman, Christopher DePerno, Lucy Bradley, Kathleen Moore

This Wildlife Chapter from the Extension Gardener Handbook teaches readers to recognize the value of wildlife in the landscape and how to create a suitable back yard wildlife habitat. It also examines wildlife challenges and strategies discouraging pest, game, non-game, and federally protected migratory bird species.

11. Woody Ornamentals

By: Lucy Bradley, Barbara Fair

This woody ornamentals chapter from the Extension Gardener Handbook reviews the types of vines, shrubs, and trees as well as proper landscape design, plant selection, planting, staking, and pruning practices. It also reviews common insect and disease problems of woody ornamentals.

Asparagus

By: Extension Master Gardener Volunteers, Linda G. Brandon, Jeannie Leonard, Lucy Bradley Grow It, Eat It

This series of publications provides information about how to grow, harvest, and prepare a variety of fruits and vegetables from your garden. Each publication features recipes, recommended uses, nutrition information, and more.

17. Organic Gardening

By: Aimee Colf, Lucy Bradley, Frank Louws, David Orr

This organic gardening chapter from the Extension Gardener Handbook provides systematic approach to fertilization, soil, and pest management that views a garden as a working ecosystem.

How to Create a Container Garden for Edibles in the North Carolina Piedmont

By: Kim Richter, Lucy Bradley, Mark Kistler, Julie Sherk

In this publication you will find ideas to get you started growing your own edibles. Included are simple designs and potential settings for a single container, a small group of containers and a larger grouping of containers. The benefits and challenges of various planting options will also be explored.

Container Garden Planting Calendar for Edibles in the Piedmont

By: Kim Richter, Lucy Bradley, Mark Kistler, Julie Sherk

This publication offers a guide to growing edible plants year-round in containers. Includes planting and harvest guides.

Collard Greens and Common Ground: A North Carolina Community Food Gardening Handbook

By: Don Boekelheide, Lucy Bradley

Community gardens have been part of the American landscape since the mid-1700s. Today, community gardens continue to make positive contributions in neighborhoods across North Carolina. Winner of an American Society for Horticultural Science, Extension Division, 2017 Educational Materials Award, Collard Greens and Common Ground: A North Carolina Community Food Gardening Handbook is a practical guide to community gardening. Based on experience and research, it is packed with best practices, tested strategies, and useful checklists. The guide covers every step in the community gardening process, from starting a new garden to sustainable long-term garden management and policy. Whether you are new to community gardening or a seasoned veteran, Collard Greens and Common Ground will help your community garden flourish.

Choosing and Using Edible Flowers

By: Cyndi Lauderdale, Lucy Bradley

Flowers have traditionally been used in many types of cooking: European, Asian, East Indian, Victorian English, and Middle Eastern. Early American settlers also used flowers as food. Today, there is a renewed interest in edible flowers for their taste, color, and fragrance. Many herbal flowers have the same flavor as their leaves, though others, such as chamomile and lavender blossoms, have a subtler flavor.

Soil, Plots, and Planters

By: Don Boekelheide, Lucy Bradley

This publication, chapter 8 of Collard Greens and Common Ground: A North Carolina Community Food Gardening Handbook, discusses soil management in community food gardens.

NC State Extension Master Gardener Program Guidelines

By: Lucy Bradley

This publication provides guidelines for the NC State Extension Master Gardener program, including how to become a Master Gardener volunteer.

21. Youth, Community, and Therapeutic Gardening

By: Lucy Bradley

This Youth, Community, and Therapeutic Gardening Chapter from the Extension Gardener Handbook helps volunteers understand how these types of gardens can be sucessful and the steps needed to be an effective mentor.

Minimizing Risks of Soil Contaminants in Urban Gardens

By: Carl Crozier, Matthew Polizzotto, Lucy Bradley SoilFacts

This publication alerts prospective gardeners to some of the most common contaminants in urban soils, such as lead and other toxic metals, solvents, pesticides and total petroleum hydrocarbons. This will help minimize potential risks to gardeners and to those who consume garden produce. The document includes information regarding site characterization, common contaminants, soil testing, interpretation of results and strategies for reducing exposure risks.

How to Prune Specific Plants

By: Barbara Fair, Lucy Bradley, Anthony LeBude Pruning Trees & Shrubs

This final publication in the Pruning Trees & Shrubs series gives tips for pruning specific plants.

Growing Food

By: Don Boekelheide, Lucy Bradley

This publication, chapter 9 of Collard Greens and Common Ground: A North Carolina Community Food Gardening Handbook, focuses on planting strategies and planting times for various crops in food gardens.

How to Organize a Community Garden

By: Lucy Bradley, Keith Baldwin

This publication covers the keys to a successful community garden of individual plots including forming a strong planning team, choosing a safe site accessible to the target audience with sunlight and water, organizing a simple transparent system for management and designing and installing the garden. Appendices offer a sample layout, sample by-laws, sample budgets and a list of resources.

Appendix A. Garden Journaling

By: Lucy Bradley, Kathleen Moore

This appendix from the Extension Gardener Handbook describes the value of garden journaling and different strategies a gardener may use to start one.

Collard Greens

By: Extension Master Gardener Volunteers, Linda Brandon, Jeannie Leonard, Lucy Bradley Grow It, Eat It

This series of publications provides information about how to grow, harvest, and prepare a variety of fruits and vegetables from your garden. Each publication features recipes, recommended uses, nutrition information, and more.

General Pruning Techniques

By: Barbara Fair, Lucy Bradley, Anthony LeBude Pruning Trees & Shrubs

This third in a series on pruning offers general tips on pruning most landscape plants.

Kale

By: Extension Master Gardener Volunteers, Linda Brandon, Jeannie Leonard, Lucy Bradley Grow It, Eat It

This series of publications provides information about how to grow, harvest, and prepare a variety of fruits and vegetables from your garden. Each publication features recipes, recommended uses, nutrition information, and more.

IV. NC State Extension Master Gardener Volunteer Program Policies

By: Lucy Bradley

This chapter of the North Carolina Extension Master Gardener Volunteer Program Guidelines covers policies of the Master Gardener program.

Using the NC State Extension Master Gardener Program Service Marks and Logo

By: Lucy Bradley

The appropriate uses of the North Carolina Extension Master Gardener name and emblem are covered in this factsheet.

Food Garden Design

By: Don Boekelheide, Lucy Bradley

This publication, chapter 4 of Collard Greens and Common Ground: A North Carolina Community Food Gardening Handbook, discusses step-by-step methods for designing a new community food garden.

II. North Carolina Extension Master Gardener Volunteer Program

By: Lucy Bradley

This chapter of the North Carolina Extension Master Gardener Volunteer Guidelines is an overview of the Master Gardener program in North Carolina.

III. North Carolina Extension Master Gardener Volunteer Training

By: Lucy Bradley

This chapter of the North Carolina Extension Master Gardener Volunteer Program Guidelines provides an overview of Master Gardener training.

Appendix B. Examples of North Carolina Extension Master Gardener Volunteer Roles

By: Lucy Bradley

This chapter of the North Carolina Extension Master Gardener Volunteer Program Guidelines provides an overview of Master Gardener roles.

Eat Smart Move More North Carolina: Growing Communities Through Gardens

By: Lucy Bradley, Keith Baldwin, Diane Beth

Gardens bring communities together. Not only are community gardens a good way to get more fresh fruits and vegetables in our diets, they also allow us to be active outdoors and build a strong community.

How to Hire a Tree Care Professional

By: Lucy Bradley, Karen Neill

Proper tree care is an important part of a homeowner's investment. This publication guides consumers through the process of selecting and contracting an arborist. It provides several websites that list certified professionals and it advises what key items should be included in a contract.

Getting Started

By: Don Boekelheide, Lucy Bradley

This publication, chapter 2 of Collard Greens and Common Ground: A North Carolina Community Food Gardening Handbook, guides readers through several initial steps in starting a community garden.

I. North Carolina Cooperative Extension

By: Lucy Bradley

This chapter of the North Carolina Extension Master Gardener Volunteer Guidelines provides and overview of Extension in North Carolina.

Tools to Make the Cut

By: Barbara Fair, Lucy Bradley, Anthony LeBude Pruning Trees & Shrubs

This second in a series on pruning offers tips on selecting the right tool for the job and for evaluating a tool’s quality.

Management

By: Don Boekelheide, Lucy Bradley

This publication, chapter 7 of Collard Greens and Common Ground: A North Carolina Community Food Gardening Handbook, offers users management tips for a community garden, including a seasonal maintenance calendar.

Before the Cut

By: Barbara Fair, Lucy Bradley, Anthony LeBude Pruning Trees & Shrubs

This first of four publications in the Pruning Trees & Shrubs series introduces basic pruning concepts and key terms. Subsequent publications in the series provide more information on woody plant biology, necessary tools and pruning guidelines for general purposes and specific species.

Site Selection

By: Don Boekelheide, Lucy Bradley

This publication, chapter 3 of Collard Greens and Common Ground: A North Carolina Community Food Gardening Handbook, offers community garden organizers insight on choosing potential sites for a community food garden.

Site Preparation

By: Don Boekelheide, Lucy Bradley

This publication, chapter 5 of Collard Greens and Common Ground: A North Carolina Community Food Garden Handbook, offers a step-by-step guide for preparing a new garden site.

V. North Carolina Extension Master Gardener Volunteer Program Procedures

By: Lucy Bradley

This chapter of the North Carolina Extension Master Gardener Volunteer Program Guidelines provides information on the Master Gardener procedures.

Funding and Resources

By: Don Boekelheide, Lucy Bradley

This publication, chapter 11 of Collard Greens and Common Ground: A North Carolina Community Food Gardening Handbook, offers information on fundraising, dues, and grants.

Appendix F. Social Media Policy

By: Lisa Sanderson, Lucy Bradley

This section of the North Carolina Extension Master Gardener Volunteer Program Guidelines provides information about social media, particularly Facebook.

Appendix A. Extension Master Gardener Volunteer Position Classifications and Descriptions

By: Lucy Bradley

This chapter of the North Carolina Extension Master Gardener Volunteer Program Guidelines provides descriptions of the various Master Gardener position classifications.

Appendix D: NC State Extension Master Gardener Program Volunteer Recertification Code of Conduct Form

By: Lucy Bradley

This section of the NC State Extension Master Gardener Program Guidelines provides information for Master Gardener volunteer recertification.

Food Safety and Garden Health

By: Don Boekelheide, Lucy Bradley

This publication, chapter 10 of Collard Greens and Common Ground: A North Carolina Community Food Gardening Handbook, discusses food safety when growing crops in a community garden, including pesticides, sanitation, and irrigation.

Appendix E. State and Local Extension Master Gardener Volunteer Associations

By: Lucy Bradley

This section of the North Carolina Extension Master Gardener Volunteer Program Guidelines provides information about Master Gardener Volunteer associations.

Beyond the Garden Gate

By: Don Boekleheide, Lucy Bradley

This publication, chapter 12 of Collard Greens and Common Ground: A North Carolina Community Food Gardening Handbook, offers advice for community gardeners to expand their involvement in the larger community.

Ornamental Sweetpotatoes for the Home Landscape

By: Dennis Carey, Brian Whipker, Lucy Bradley, Wayne Buhler

Ornamental sweetpotatoes are extremely heat-tolerant, tropical, perennial vines grown as annuals in North Carolina. They look great covering annual beds, hanging over walls or trailing from containers. This publication covers cultivars, how to select the plants, care through the growing season and pests and diseases.

Appendix C: NC State Extension Master Gardener Program Student/Intern Code of Conduct Form

By: Lucy Bradley

This section of the NC State Extension Master Gardener Program Guidelines contains information for Master Gardener volunteer students and interns.

Introduction

By: Don Boekelheide, Lucy Bradley

This publication, chapter 1 of Collard Greens and Common Ground: A North Carolina Community Food Gardening Handbook, offers an introduction to and overview of community gardening.

Troubleshooting

By: Don Boekleheide, Lucy Bradley

This publication, chapter 13 of Collard Greens and Common Ground: A North Carolina Community Food Gardening Handbook, offers strategies for dealing with common gardening problems in a community garden setting.

VI. North Carolina Extension Master Gardener Volunteer Fund-Raising

By: Lucy Bradley

This chapter of the North Carolina Extension Master Gardener Volunteer Program Guidelines provides information about generating revenue for Master Gardener programs.

VII. Sources of Additional Information

By: Lucy Bradley

This chapter of the North Carolina Extension Master Gardener Volunteer Program Guidelines provides additional information sources about the Master Gardener program.

Organization

By: Don Boekelheide, Lucy Bradley

This publication, chapter 6 of Collard Greens and Common Ground: A North Carolina Community Food Gardening Handbook, discusses the organization of the community garden, including roles and responsibilities.

At Your Door Step: A Family Factsheet on Outdoor Play and Learning

By: Karen DeBord, Liz Driscoll, Lucy Bradley

Right at your doorstep may be many of the answers to the social, educational, and health challenges faced by children, parents, and teachers in the United States. Tips for encouraging outdoor activities with children are included, along with strategies for setting a standard to be outdoors, care for the environment, and spend time with family.