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Browse by Author: Don Boekelheide
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Growing Food

By: Don Boekelheide, Lucy Bradley

This publication, chapter 9 of Collard Greens and Common Ground: A North Carolina Community Food Gardening Handbook, focuses on planting strategies and planting times for various crops in food gardens.

Collard Greens and Common Ground: A North Carolina Community Food Gardening Handbook

By: Don Boekelheide, Lucy Bradley

Community gardens have been part of the American landscape since the mid-1700s. Today, community gardens continue to make positive contributions in neighborhoods across North Carolina. Winner of an American Society for Horticultural Science, Extension Division, 2017 Educational Materials Award, Collard Greens and Common Ground: A North Carolina Community Food Gardening Handbook is a practical guide to community gardening. Based on experience and research, it is packed with best practices, tested strategies, and useful checklists. The guide covers every step in the community gardening process, from starting a new garden to sustainable long-term garden management and policy. Whether you are new to community gardening or a seasoned veteran, Collard Greens and Common Ground will help your community garden flourish.

Soil, Plots, and Planters

By: Don Boekelheide, Lucy Bradley

This publication, chapter 8 of Collard Greens and Common Ground: A North Carolina Community Food Gardening Handbook, discusses soil management in community food gardens.

Food Garden Design

By: Don Boekelheide, Lucy Bradley

This publication, chapter 4 of Collard Greens and Common Ground: A North Carolina Community Food Gardening Handbook, discusses step-by-step methods for designing a new community food garden.

Getting Started

By: Don Boekelheide, Lucy Bradley

This publication, chapter 2 of Collard Greens and Common Ground: A North Carolina Community Food Gardening Handbook, guides readers through several initial steps in starting a community garden.

Organization

By: Don Boekelheide, Lucy Bradley

This publication, chapter 6 of Collard Greens and Common Ground: A North Carolina Community Food Gardening Handbook, discusses the organization of the community garden, including roles and responsibilities.

Management

By: Don Boekelheide, Lucy Bradley

This publication, chapter 7 of Collard Greens and Common Ground: A North Carolina Community Food Gardening Handbook, offers users management tips for a community garden, including a seasonal maintenance calendar.

Food Safety and Garden Health

By: Don Boekelheide, Lucy Bradley

This publication, chapter 10 of Collard Greens and Common Ground: A North Carolina Community Food Gardening Handbook, discusses food safety when growing crops in a community garden, including pesticides, sanitation, and irrigation.

Funding and Resources

By: Don Boekelheide, Lucy Bradley

This publication, chapter 11 of Collard Greens and Common Ground: A North Carolina Community Food Gardening Handbook, offers information on fundraising, dues, and grants.

Site Preparation

By: Don Boekelheide, Lucy Bradley

This publication, chapter 5 of Collard Greens and Common Ground: A North Carolina Community Food Garden Handbook, offers a step-by-step guide for preparing a new garden site.

Introduction

By: Don Boekelheide, Lucy Bradley

This publication, chapter 1 of Collard Greens and Common Ground: A North Carolina Community Food Gardening Handbook, offers an introduction to and overview of community gardening.

Site Selection

By: Don Boekelheide, Lucy Bradley

This publication, chapter 3 of Collard Greens and Common Ground: A North Carolina Community Food Gardening Handbook, offers community garden organizers insight on choosing potential sites for a community food garden.