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This comprehensive guide offers information on different grasses for North Carolina lawns, as well as how to establish, care for, maintain, and renovate a new lawn.
This factsheet offers information on the identification and management of various flatworms that may be found in North Carolina.
This publication discusses growing and harvesting head lettuce, the most important salad vegetable grown in the United States. Per-capita consumption exceeds 25 pounds annually. In North Carolina, the crop can be grown as both a spring and fall crop in eastern North Carolina and even during midsummer in western North Carolina at elevations higher than 3,000 feet.
This vegetable pathology factsheet describes the identification and treatment of tomato late blight.
This factsheet explains the components of operating agreements for limited liability companies.
Many farmers and home gardeners have reported damage to vegetable and flower crops after applying horse or livestock manure, compost, hay, or grass clippings to the soil. The symptoms reported include poor seed germination; death of young plants; twisted, cupped, and elongated leaves; misshapen fruit; and reduced yields. These symptoms can be caused by other factors, including diseases, insects, and herbicide drift. Another possibility for the source of these crop injuries should also be considered: the presence of certain herbicides in the manure, compost, hay, or grass clippings applied to the soil.
This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It covers topics like cultivars, marketing, economics, production techniques, and additional considerations such as cropping and food safety. The guide is structured into four chapters, each addressing different aspects of strawberry farming, with useful resources in the appendix.
North Carolina’s climate and soils are well suited to grow many types tree fruits. This publication will focus on the three main tree fruits produced for market in North Carolina: peaches, apples, and pecans. In addition to these main crops, information on pears, persimmons, plums, nectarines, Asian pears, and figs is presented as they grow well in North Carolina’s temperate climate. These tree fruits require similar management regimes described in this publication.
If treated properly, many herb plants will survive in the garden for a number of years. Others are sensitive to frost or severe cold weather and must be brought indoors, protected, or replanted each year. In North Carolina, annual herbs will be killed with the first hard frost in the fall. With a little extra care and attention, many perennial herbs will survive the winter and survive in the garden for many years.
Tomato yellow leaf curl virus (TYLCV) is a viral disease of tomato that has limited distribution in the United States. TYLCV can cause devastating losses to tomato growers once established in the production site. This viral disease can also be found in temperate, tropical, and sub-tropical regions of the world. TYLCV is transmitted by adult whiteflies and is difficult to control once introduced to an area.
This disease factsheet describes Fusarium wilt of tomato. Symptoms, pathogen, environmental conditions, and management are included.
This publication discusses how to find information about frost and freeze probability data in North Carolina and how to use these resources to make planting and harvesting decisions.
This factsheet describes three viruses that affect tomato: tobacco mosaic virus (TMV), Tomato mosaic virus (ToMV), and Tomato brown rugose fruit virus (ToBRFV). It provides information about symptoms and signs, disease cycle, and control.
The onion is a cool season crop that will withstand moderate freezes. It may be grown either by seeding directly in the field, or by setting transplants. North Carolina growers have an excellent market opportunity in June and July when very few onions are available. Yield will range from 400 to 800 (50-pound) sacks per acre depending on the year and cultural practices. A premium is paid for large onions during our harvest season.
Black cohosh is a member of the Ranunculaceae family. It is a native medicinal plant found in rich woodlands from as far north as Maine and Ontario, south to Georgia, and west to Missouri and Indiana. It is a popular woodland botanical that is wild-harvested throughout its native range. In North Carolina it can be found at elevations up to 4,000 feet and is most common in the western part of the state. The demand for black cohosh as a medicinal herb is increasing and the industry is looking for more forest farmed black cohosh to meet the rising demand.
Luffa are tropical, vining plants that produce large fruits similar to cucumbers. When young and small the fruit can be cooked and prepared like summer squash. When the fruit mature, they have a rough, fibrous interior which is referred to as the sponge and is used to make a wide variety of products. Currently, luffa sponge products are most popular as personal care products and are readily available in the cosmetic and bath sections of department stores, discount stores, pharmacies, and specialty shops. This factsheet covers how to plant, harvest, and process luffa gourds in a temperate environment.
This factsheet discusses symptoms and control of several leaf diseases common in North Carolina blueberry production.
This publication provides information and guidance on using computer code to access the National Agricultural Statistics Service's survey data to view data from multiple years, crops, and other categories.
This guide presents basic facts about seeds, including how they develop, how to store and germinate seeds successfully and the factors that influence seed quality. It also summarizes the North Carolina laws that affect seed collecting and distribution.
Neopestalotiopsis leaf, fruit, and crown rot is an important emerging fungal disease of strawberry that can affect every part of the plant (crown, roots, leaves, fruit). The pathogen is thought to be introduced via infected planting stock. The emergence of Neopestalotiopsis, especially the aggressive forms, has resulted in significant crop loss throughout the southeastern US. This publication outlines the disease cycle and best management practices for growers.
This publication discusses growing and harvesting bloodroot, a spring wildflower used to produce natural red, orange, and pink dyes, in North Carolina. It can grow in full sun, but is more often found in semi-shaded, light-wooded areas with moist, acidic soil. The root, consisting of a thickened rhizome covered with fibrous roots, is known for its reddish-orange color.
This document provides essential information on broccoli cultivation, including optimal planting dates for North Carolina, soil and nutrient requirements, and cultivation techniques. It emphasizes proper spacing, high nitrogen levels, and effective harvesting and postharvest methods. This guide offers practical advice for maximizing broccoli yield and quality.
This is chapter 9 of a comprehensive guide to postharvest engineering topics for the proper harvest and handling of fresh produce. This section discusses a variety of produce packaging materials and lists common produce packages by commodity.
This vegetable pathology factsheet describes the identification and treatment of cucurbit downy mildew.
In North Carolina, pole beans are grown commercially in the mountain counties and, on a limited scale, in a few of the eastern counties. They are produced in home gardens throughout the state. With the rising interest in heirloom vegetables, pole beans are increasing in popularity. Pole beans are grown for their distinctive flavor, long pods, high yield, long harvesting season, and high price.
This is chapter 5 in a comprehensive guide to postharvest engineering topics for the proper harvest and handling of fresh produce. This section provides engineering recommendations for refrigeration systems.
This vegetable pathology factsheet describes the identification and treatment of Phytophthora blight of peppers.
This publication discusses the symptoms and treatment of root-knot nematodes in tomatoes in North Carolina.
This is chapter 8 of a comprehensive guide to postharvest engineering topics for the proper harvest and handling of fresh produce. This section provides recommendations for harvesting, handling, and packing produce.
This publication discusses the environmental benefits of planting miscanthus — a tall, perennial grass — on lands that otherwise have poor results with traditional row crops.
Soil-less growing practices have opened up new possibilities for many specialty crops, including strawberries. US strawberry growers are facing a number of challenges that threaten the future of the industry. These include increasing labor and production costs, increased competition from imports, short production seasons, new emerging pests and diseases, extreme weather patterns and new government regulations. Soil-less production of greenhouse-grown strawberries has the potential to address some of those issues. While soil-less greenhouse strawberry production has been common for many years in a number of European and Asian countries, it has yet to become commonplace in the US. Reasons are high upfront cost as well as a general lack of technical knowledge, resulting in grower reluctance to make a transition into greenhouse strawberry production. One horticultural key for a successful soil-less strawberry production system is the choice of optimal substrate options. Therefore, the presented study evaluated the impact of six substrate blends on the growth and yield of strawberry (Fragaria x ananassa cv. Albion) in a commercial greenhouse in Eastern North Carolina. Following substrate blends were used: (1) 100% Coco Fiber; (2) 50% Canadian Peat / 50% Perlite; (3) 50% Canadian Peat / 50% Coco coir; (4) 50% Canadian Peat / 50% Wood Fiber; (5) 50% Canadian Peat / 50% Bark; (6) European Peat. Tray plants (250 cc) were grown in a modified tabletop system inside a poly-covered greenhouse with basic climate control infrastructure. The study was conducted in a randomized complete block design during the growing season 2020-2021 and repeated in 2021-2022. Our results show that strawberries grown in 50% Canadian Peat / 50 % Wood Fiber yielded similar high to 100% Coco Fiber and 100% European Peat, both grower standards. Based on the research, strawberry greenhouse production could use more cost effective, local available woodfiber and Canadian peat substrates instead of coconut coir or European peat that are sourced and shipped overseas. This option can be a more cost effective option for growers in the Southeast, considering making a shift to greenhouse strawberry production.
This vegetable pathology factsheet describes the identification and treatment of Fusarium wilt of watermelon.
This publication is intended to help you manage diseases and pests of peaches. In choosing a management program, you must weigh the extent of pesticide use against the amount of risk of crop damage you are willing to accept. A rigorous spray program provides the least risk of loss, whereas a minimal spray program using less effective but possibly less hazardous pesticides involves a greater risk of loss.
Ramps, also known as wild leeks, are native to the eastern North American mountains. They can be found growing in patches in rich, moist, deciduous forests and bottoms from as far north as Canada, west to Missouri and Minnesota, and south to North Carolina and Tennessee. In early spring, ramps send up smooth, broad, lily-of-the-valley-like leaves that disappear by summer before the white flowers appear. The bulbs have the pleasant taste of sweet spring onions with a strong garlic-like aroma.
With training and pruning, fruit trees will develop the proper shape and form to yield high-quality fruit sooner and will live longer. Learn how to train your trees for productivity and prune to remove dead, diseased or broken limbs. This publication includes descriptions of dormant pruning, summer pruning, types of pruning cuts and different training systems.
This vegetable pathology factsheet describes the identification and treatment of potato late blight.
The Southeastern Vegetable Extension Workers Group (SEVEW) is proud to offer you the 25th edition of the Southeastern U.S. 2024 Vegetable Crop Handbook. We are excited to provide growers, crop advisers, county educators, Extension agents, and specialists throughout the southeastern United States with this handbook. This handbook represents a joint effort among Extension specialists and researchers from 15 land-grant universities in the U.S. who work in the area of vegetable production. These specialists and researchers represent a wide array of disciplines: agricultural engineering, entomology, food safety, horticulture (vegetable production), plant pathology, postharvest physiology, soil science, and weed science.
Anthracnose is an important disease of strawberry with all parts of the plant (fruit, crowns, leaves, petioles and runners) being susceptible to the disease. Disease control is difficult when environmental conditions are favorable for disease development and if inoculum is present. The disease can be especially destructive to susceptible California strawberry cultivars (e.g. Chandler, Camarosa, Albion) when grown on black plastic.
This publication offers strategies for maintaining green turf during the winter using turf colorants. It discusses considerations for using colorants, different product types for specific uses, application rates and methods, and cost to help you plan winter turf maintenance.
This factsheet discusses the identification and control of cucurbit powdery mildew.
Black root rot impacts a range of woody and herbaceous ornamental plant species primarily in greenhouse ornamental plant production, but also in home and commercial landscapes and nurseries. This disease causes decay of the root system and leads to yellowing, wilting, and necrosis of foliage. It is widely distributed and has been described on approximately 30 plant families in many parts of the world. Some of the most frequently impacted ornamentals are pansy, viola, Calibrachoa, annual vinca (periwinkle), Salvia, petunia, Persian cyclamen, snapdragon, Begonia, Verbena, Phlox, and Gerbera daisy. In addition to ornamental plants, some vegetable and other agricultural crops are also susceptible to infection.
This vegetable pathology factsheet describes the identification and treatment of black rot in sweetpotatoes.
Esta Hoja de Datos de Patología Vegetal fue publicada en inglés en 2015 por la Dra. Lina Quesada, Laboratorio de Patología Vegetal de la NCSU. Traducido y revisado al español por: Angela Linares-Ramírez Catedrática Auxiliar, UPRM Fecha de traducción al español: 23 de marzo de 2017
This publication discusses weeds common to watermelon and how to control them. Weed management strategies include mechanical control, cultural control, and herbicide recommendations for grasses and broadleaf weeds such as Palmer amaranth and sedge weed species.
Manganese (Mn) is a critical micronutrient essential for the growth, development, and productivity of vegetable crops. Despite being required in trace amounts, manganese plays a pivotal role in key physiological processes, including photosynthesis, enzyme activation, and plant stress mitigation. Its availability in soils is influenced by several factors, particularly soil pH, redox conditions, and organic matter content, making proper management vital for optimal crop performance. This publication provides a comprehensive overview of manganese’s role in plant physiology, its forms and availability in soils, and practical strategies for managing manganese in vegetable production systems.
Tomato pith necrosis, first observed on tomato plants in 1978, continues to be a threat to tomato production across the US. The disease most severely impacts crops where high humidity and stress conditions are present, and as a result, it is mostly a concern for greenhouse and high tunnel tomatoes, but it can also impact field-grown tomatoes. There are currently no tomato varieties resistant to pith necrosis, nor any chemical treatments commercially available, so preventing the disease with good management practices is the best way to limit its occurrence.
This publication covers insect control in a variety of crops, as well as household pests.
Much success in growing tomatoes can be attributed to use of a few proven techniques. Choosing a variety that has proven to be a true performer should be at the top of every gardener's list. Better Boy, Whopper, Celebrity, and Mountain Pride are among some of the best selections. Better Boy, Celebrity, and Whopper are VFN, which means they carry resistance to verticillium wilt, fusarium wilt, and root-knot nematodes. It is best to experiment with several varieties in order to find the ideal tomato for your taste buds.
Vegetable Disease Fact Sheet
This is chapter 3b of a comprehensive guide to postharvest engineering topics for the proper harvest and handling of fresh produce. This section covers hydrocooling systems, including different types of hydrocoolers, determining hydrocooling rates, and disease control and wastewater disposal.
This is chapter 3a of a comprehensive guide to postharvest engineering topics for the proper harvest and handling of fresh produce. This section covers forced-air cooling systems.
This factsheet covers the identification and control of septoria leaf spot of tomatoes.
Many organic vegetable farmers are interested in producing sweet corn. Organic sweet corn can be grown in North Carolina and throughout the Southeast, but special considerations for variety selection, insect and disease control, economics, and markets must be made for it to be a profitable crop.
This publication discusses recent research that clarifies the relationship between CBD and THC produced in floral hemp. This information can help producers adhere to USDA compliance thresholds.
This vegetable pathology factsheet describes the identification and treatment of Botrytis gray mold of tomatoes.
This factsheet offers information on the biology and management of the spotted lanternfly, an invasive agricultural, ornamental, and nuisance pest in the United States.
Phytophthora root rot is the most significant biotic threat to Fraser fir Christmas trees in western North Carolina. This publication covers the symptoms of the Phytophthora root rot, how to avoid an infection, and how to treat it if Phytophthora root rot develops.
Iron (Fe) is an essential micronutrient required for numerous physiological processes in plants, including chlorophyll synthesis, respiration, and enzymatic activity. While iron is necessary in small amounts, its availability is often a limiting factor in vegetable production due to its interactions with soil pH and other nutrients. Proper management is crucial for crops such as tomatoes, peppers, eggplants, broccoli, and cabbage to ensure optimal growth, yield, and quality. This publication explores the importance and dangers of iron, adequate levels in soil and foliage, fertilizer sources, methods for identifying deficiencies and correcting them, and the influence of soil pH and water management on iron availability.
Anthracnose crown rot is caused by the pathogen Colletotrichum gloeosporioides. This disease can cause significant economic damage to strawberry nursery and fruit production systems, particularly in the southeastern production region. This article highlights the symptoms and signs of the disease, disease cycle, methods for diagnosis and integrated management recommendations.
Botrytis blight, or gray mold, is a fungal disease that is widespread in the United States and globally. This fungus spreads via spores in the air and can result in economic losses if not managed early. In North Carolina, this pathogen is most threatening in the spring when temperatures are cool. This factsheet provides information about the disease, how it spreads, when it is a problem, and how to manage it through cultural and chemical practices.
This factsheet discusses the identification and management of root knot nematode of sweetpotato.
This publication provides information about unmanned aerial vehicles and what to consider when choosing a drone for precision agriculture applications. Topics include restrictions, definitions, needs assessment, equipment options, and information processing.
This factsheet provides recommended practices and management strategies for protecting wine grapes from spring frost damage.
This vegetable pathology factsheet describes the identification and treatment of basil downy mildew.
Though impossible to measure the incidence of neighbor complaints against farmers, North Carolina public policy to protect production agriculture rests on the presumption of a legal pathway by which one landowner can curtail the farming practices of another. These concerns may arise when a neighbor complains to the farm operator about aspects of their land use they find displeasing. Other times when a neighbor discovers that the landowner plans to expand or implement new farming practices on land in their proximity, the neighbor may threaten to “sue” the farmer, or may call local authorities (e.g. zoning office, sheriff’s office, animal control) demanding they use their power to stop the offending farming activity. Such complaints call into force North Carolina’s Right to Farm Law, as well as the Bona Fide Farm exception to county zoning regulations. This short fact sheet provides an overview and contrast between these two policy concepts in farm operation support.
This is chapter 3d of a comprehensive guide to postharvest engineering topics for the proper harvest and handling of fresh produce. This section covers vacuum cooling methods.
This factsheet covers commercial goldenseal production in North Carolina, a highly valued medicinal herb which has been collected from the forests in North America for hundreds of years. The historical range for goldenseal in the United States was very broad, ranging from as far north as Vermont and Wisconsin, south to Alabama and Georgia, and west to Kansas. It can still be found growing in patches in moist, rich, hardwood forests in much of this area.
This publication provides an overview of the Present-Use Value (PUV) property tax program in North Carolina, with an emphasis on disposition and transfer situations that may imperil continued enrollment.
Zinc (Zn) is an essential micronutrient for plant growth, playing a critical role in numerous physiological processes, including enzyme activation, protein synthesis, and hormonal regulation. While required in small amounts, zinc is indispensable for high-quality vegetable production. Deficiencies can severely affect crop performance, leading to reduced yields and quality. This publication focuses on zinc management for tomatoes, peppers, eggplants, broccoli, and cabbage, addressing its importance, adequate soil and foliage levels, fertilizer sources, and strategies for identifying and correcting deficiencies.
Black root rot is caused by a complex of pathogens. These pathogens cause damage to the root structure reducing the fibrous structure and turning roots black. Dysfunctional roots leads to plant stunting and decreased yields.
This publication covers chemical weed control and weed response to a variety of crops.
Beekeeping is a very enjoyable and rewarding pastime that is relatively inexpensive to get started. Moreover, it’s a hobby that can eventually make you money! This factsheet is a primer on how to start your first hive and begin keeping bees.
This publication is a comprehensive guide to postharvest engineering topics for the proper harvest and handling of fresh produce. It covers various cooling methods, fans and ventilation, harvest and handling, refrigeration, produce packaging, and food safety and quality standards.
This plant disease fact sheet discusses southern blight, a soil-borne fungus that attacks tomatoes and peppers, and several other economically important crops, including beans, cantaloupe, carrots, peppers, potatoes, sweet potato, and watermelon.
This publication provides guidance for pruning blackberry, including a pruning calendar and step-by-step instructions for dormant pruning and summer tipping.
Nematodes are an economically important pest for flue-cured tobacco production. Root knot nematode is particularly damaging due to the wide host range and number of species of root knot nematode found in North Carolina.
Lesion nematode damage in white or Irish potato is caused by plant-parasitic roundworms. This publication discusses the signs, symptoms, and management of the disease.
This publication, targeted to vegetable growers in North Carolina, Virginia, and other states in the Southeast, discusses the fertilization principles of applying fertilizer from the right source, at the right rate, at the right time, and in the right place. It describes advanced, research-backed applications for key vegetable crops and explores integrated implementation.
Fine-ground basalt rock has recently become available as a soil amendment in North Carolina. This publication discusses the agricultural application of fine-ground basalt rock, the results of an incubation study to determine its lime equivalence, and its effects on soil nutrients and fertility.
This guide provides North Carolina bell pepper growers with a comprehensive approach to nutrient management through foliar analysis. Foliar analysis offers a precise method for assessing nutrient levels within plants, enabling targeted nutrient adjustments at key growth stages—vegetative, flowering, and early fruit set. This document covers essential sampling techniques, including optimal leaf selection, handling, and transportation, to ensure accurate results. It also provides recommended nutrient sufficiency ranges, allowing farmers to interpret foliar analysis data effectively and adjust fertilization practices to enhance crop health and yield. Additionally, guidelines for foliar fertilization are provided, emphasizing timing, solution preparation, and application methods to prevent plant damage and ensure nutrient uptake. By integrating foliar analysis into regular crop management, bell pepper growers can optimize nutrient application, improve fruit quality, and support sustainable production.
This publication reviews research between the late 2000s and the 2020s to explore trends shaped by factors that influence public perceptions of sustainability, focusing on floriculture.
This factsheet covers leaf scorch, a fungus that weakens strawberry leaves and plants.
Esta Hoja de Datos de Patología Vegetal fue publicada en inglés en 2013 por la Dra. Lina Quesada, Laboratorio de Patología Vegetal de la NCSU. La Dra. Angela M. Linares Ramírez, de la Universidad de Puerto Rico, tradujo la hoja informativa al español en 2017.
Identification and management of Phytophthora in annuals and herbaceous perennials in greenhouses and in the landscape is discussed in this disease fact sheet.
Brown spot is a disease of increasing importance in flue cured tobacco production.This disease is most severe on mature or otherwise injured tobacco.
This is chapter 10 of a comprehensive guide to postharvest engineering topics for the proper harvest and handling of fresh produce. This section provides historical background context for food safety and quality standards and includes a list of food standards to consider in postharvest engineering.
This vegetable pathology factsheet describes the identification and treatment of anthracnose in cucurbits.
Clavibacter michiganensis, commonly known as bacterial canker, is considered one of the most necessary-to-manage diseases in the greenhouse tomato industry. Bacterial canker spreads quickly to infect both transplanted and directly seeded crops, especially through pruning practices when shears are not properly disinfected. An epidemic can begin with a single infected seed, so disease prevention should always remain a top priority for all growers.
The publication explores how temperature affects viticulture in North Carolina, focusing on regional temperature conditions as key factors in grape and wine quality. The study includes four models that outline temperature regimes across the state, discusses climate change implications for viticulture, and recommends winegrape cultivars for new and replacement plantings.
This publication discusses botrytis blossom blight and fruit rot of blueberry in North Carolina. It includes signs and symptoms, the disease cycle, and best management practices.
La pudrición de la raíz negra (BRR) es un complejo de enfermedades en la fresa, lo que significa que uno o más organismos pueden estar involucrados en la infección, incluidos los hongos Pythium spp., Fusarium spp., Rhizoctonia spp. y varias especies de nematodos. Es una enfermedad común en Carolina del Norte y la razón principal por la que los productores fumigan en la región sureste. En los sistemas anuales, la enfermedad se acumula con el tiempo y generalmente alcanza un pico de daño el punto máximo de la cosecha. Sin embargo, el daño temprano causa retraso en el crecimiento de la planta que es evidente dentro de 1-2 meses después de la siembra. BRR puede causar reducciones de rendimiento de hasta 20 a 40%.
This is chapter one of a comprehensive guide to postharvest engineering topics for the proper harvest and handling of fresh produce. This section covers the physiological factors that impact postharvest outcomes.
This vegetable pathology factsheet describes the identification and treatment of Rhizopus soft rot of sweetpotatoes.
This Factsheet discusses the steps in forming an LLC in North Carolina for your farm.
Esta Hoja de Datos de Patología Vegetal fue publicada en inglés en 2015 por la Dra. Lina Quesada, Laboratorio de Patología Vegetal de la NCSU. La Dra. Angela M. Linares Ramírez, de la Universidad de Puerto Rico, tradujo la hoja informativa al español en 2017.
This publication provides information about how producers can prepare for selling produce to wholesale distributors. It includes tips and examples to help farmers expand their businesses.
This publication covers the basics of leasing land for farming operations, from both a landowner and tenant perspective.
This publication discusses several causes of soil compaction and provides mitigation recommendations.
Target spot is a potentially devastating leaf spot disease in tobacco in North Carolina. This factsheet summarizes the signs and symptoms and offers treatment plans.
This publication describes gray leaf spot of tomato. Disease management options are provided for conventional and organic growers and for homeowners.
The red-headed flea beetle (RHFB), Systena frontalis, is a serious pest of broadleaved ornamental plants in nurseries. This document describes current knowledge of the pest and best practices for its management in nurseries.
This is chapter 6 of a comprehensive guide to postharvest engineering topics for the proper harvest and handling of fresh produce. This section covers the proper selection and use of air moving equipment for cooling produce.
This factsheet describes the biology and management of cylamen mites in strawberries.
This vegetable pathology factsheet describes the identification and treatment of Fusarium root rot of sweetpotato.
This publication covers a full range of site factors that can help growers avoid Phytophthroa root rot disease and other production issues. Readers will better understand the influence of topography and landscape positon on the movement of soil water in their fields. Activities and tools that can help a grower assess a new site are dicussed.
Efficient irrigation is crucial for vegetable production in North Carolina, where weather variability demands careful water management. This publication explains the concept of evapotranspiration (ET)—the combined water loss from soil and plants—and its significance in determining crop water needs. Key topics include the types of ET, the role of the crop coefficient (Kc) in tailoring ET calculations for specific crops and growth stages, and practical steps for using ET and Kc to optimize irrigation. By understanding these principles, farmers can improve water use efficiency, reduce costs, and enhance crop yields while promoting sustainable farming practices.
This publication discusses Anthracnose Fruit Rot (Colletotrichum sp.) of blueberries in detail. Included are the common signs, symptoms, disease cycle, and best management practices for blueberry growers in NC and the southeastern region.
This is chapter 2 in a comprehensive guide to postharvest engineering topics for the proper harvest and handling of fresh produce. This section provides an overview of produce cooling principals and methods.
This factsheet describes the symptoms of a photosystem II (PS II) inhibitor herbicide injury.
This factsheet describes public programs designed to reduce barriers for growers wanting to implement practices like cover crops and conservation tillage and enhance the adoption of conservation practices.
This factsheet discusses the identification and management of Sclerotinia Drop of lettuce.
In this Brassica carinata (Ethiopian mustard) research update, we highlight the symptoms of calcium deficiency. These images are part of a project by the Southeast Partnership for Advanced Renewables from Carinata (SPARC) to develop a diagnostic series for the identification of nutrient disorders of Carinata. Carinata is an exciting new crop in the Southeast used for a wide variety of primary and secondary agricultural products including cover crops, feedstock, high protein meal, and jet fuel. It is similar in management to canola given both canola and carinata are winter annual Brassica oilseed crops. However, carinata oil is not edible.
Boron (B) is a critical micronutrient essential for the growth, development, and productivity of vegetable crops. Although required in trace amounts, boron plays a fundamental role in plant physiology, influencing cell wall integrity, reproductive success, and metabolic processes. In North Carolina, where diverse soil types and vegetable cropping systems coexist, managing boron availability is vital to optimize yields and ensure crop quality. This publication provides a comprehensive overview of boron’s role in plant health, its behavior in soils, and strategies for effective management.
This factsheet discusses the identification and management of geotrichum sour rot of sweetpotato.
Subsurface drainage is beneficial to agricultural lands by improving crop yield and eliminating prolonged wet periods without taking land out of production. This publication provides an overview of the costs of installing subsurface drainage on agricultural lands in North Carolina.
This publication is designed to help landowners learn whether their property might be a candidate for a solar lease and what to expect when a solar developer performs due diligence. It also provides a description of legal issues that may arise, such as unclear ownership, zoning restrictions, and other encumbrances such as liens, easements, and existing leases.
Muskmelons, tomatoes, peppers, cucumbers, squash, eggplant, watermelons, pumpkins, and okra are vegetable crops that have shown significant increases in earliness, yield, and fruit quality when grown on plastic mulch. Some less valuable crops such as sweet corn, snap beans, and southern peas have shown similar responses. Some of the advantages and disadvantages of using plastic mulches are outlined in this publication.
This factsheet describes the symptoms of a protoporphyrinogen oxidase inhibitor herbicide injury.
Gnomonia causes leaf blotch and stem-end rot of strawberry. The pathogen typically is introduced on transplant material and can build up in plug facilities and in fruiting fields. It rarely becomes an economic concern.
La podredumbre de Botrytis, o Moho gris como se le llama a menudo, es una enfermedad grave en todas las áreas de producción de fresas y es una enfermedad preocupante en la mayoría de los años. La enfermedad es un problema no solo en el campo, sino también durante el almacenamiento, el tránsito y la comercialización de la fruta de fresa, debido a la aparición de podredumbre severa a medida que las frutas comienzan a madurar. Otras partes infectadas por el hongo incluyen hojas, corona, pétalos, tallos de flores y frutas. La podredumbre de la corona se discute en otra parte. La enfermedad es más grave durante la floración y la cosecha en temporadas con largos períodos de nubes y lluvia complementados por temperaturas frescas.
Precision agriculture (PA), often referred to as "smart farming" or "precision farming," represents a transformative paradigm shift in the field of horticultural sciences, particularly when applied to vegetable cultivation. The fundamentals of PA involve site-specific management of inputs such as water, fertilizer, and pesticides. Nowadays, PA leverages advances in remote sensing, robotics, and data science to optimize crop production, enhance both yield and resource efficiency, and minimize environmental impacts. This article introduces PA technologies and recent advances, along with the potential benefits they bring to vegetable production. It also provides considerations for growers interested in adopting PA technologies in their operations.
This vegetable pathology factsheet describes the identification and treatment of hop downy mildew.
Leather rot, though occurring rarely in North Carolina, can cause substantial losses of fruit yield. This factsheet covers the identification and control of the disease.
This publication covers disease control in a variety of crops.
This apple pathology factsheet describes apple powdery mildew, including identification and disease management.
As a newly legal crop, little information exists about optimum nutrient levels in hemp. This publication provides additional information on hemp leaf tissue nutrient ranges from a survey conducted between 2017 and 2020.
This factsheet describes the signs and symptoms of Exobasidium leaf and fruit spot of blueberry and provides best management practice recommendations.
This article highlights the difference in grain and fiber hemp seed size and the importance of calculating seed rates.
This publication discusses the results of field trials conducted in 2020 and 2021 to determine the effects of transplant date and plant spacing on plant height and width for floral hemp. These results can help farmers make planting decisions to maximize biomass yields per acre.
This publication discusses flying unmanned aerial vehicles (drones, model aircraft) for commercial purposes. You'll learn about the requirements becoming a commercial UAV pilot and how to obtain a remote pilot certificate.
In this Brassica carinata (Ethiopian mustard) update, we highlight the symptoms of nitrogen deficiency. These images are part of a project by the Southeast Partnership for Advanced Renewables from Carinata (SPARC) to develop a diagnostic series for the identification of nutrient disorders of Carinata. Carinata is an exciting new crop used for a wide variety of primary and secondary agricultural products including cover crops, feed stock, high protein meal, and rocket jet fuel. It is similar in management to Canola given both Canola and Carinata are winter annual Brassica oilseed crops.
This publication explains plant growth regulators for a variety of crops.
This publication details strategies for to prevent and manage soilborne diseases in greenhouse crop production using soilless media. Tactics include sanitation measures, cultural practices, and the application of treatments to limit the development and spread of these diseases in the greenhouse.
This publication provides nitrogen and potassium fertilizer recommendations for optimum floral hemp yield and cannabidiol production while also understanding how nutrient rates affect THC production.
Planting date, pre-plant soil and bed preparation and plant quality are the three important pillars that make the foundations for a successful crop. In this guide we will describe what to do before and after a late planting, as well as how to use floating row covers to improve growing degree days and plant growth.
This publication discusses the results of field trials conducted in 2020 and 2021 to understand how CBD and THC accumulate throughout floral development. It includes recommendations for appropriate sampling and harvest timing for floral hemp farmers in North Carolina.
This is chapter 11 of a comprehensive guide to postharvest engineering topics for the proper harvest and handling of fresh produce. This section covers food safety hazards and control measures, as well as hygiene practices, recalls, and food safety regulations.
This factsheet shares the symptoms and control of Granville Wilt, a devastating disease of tobacco in North Carolina.
This publication provides a simplified tool that can quickly guide farm managers, handlers, workers, and family farmers in understanding compliance with the Worker Protection Standard.
This publication identifies best management practices (BMP's) that protect water quality and the environment on Christmas tree farms in North Carolina. Profitable Christmas tree production can go hand-in-hand with sustainable goals that protect land and water resources. Several water quality BMP's described here also have the potential to slow the spread of Phytophthora root rot, a dire soil-borne disease that threatens Christmas tree production. BMP's are identified for road construction, stream buffers, site preparation, scouting-based pesticide decisions, selecting least-toxic pesticides, weed and ground cover management, fertilizer management, pesticide handling and storage, and well head protection. Growers who invest in BMP’s usually show a greater long-term profit because their land is maintained at higher productivity. With a multiple choice question for each BMP, readers can evaluate their level of compliance with each practice.
Despite the popularity and necessity of landscaping, it can be quite daunting thinking through how to select plants for a chosen site. The purpose of this factsheet is to provide both consumers and landscapers with a few hints to select landscape plants that will best fit their current project. Several takeaways include understanding the importance of the environment and location of the planting area, mature size of the plant and its characteristics, as well as how layering can increase seasonal interest and diversity of the landscape. These tips will ensure that gardeners are better equipped to make the best selection for their landscapes.
This is chapter 4 of a comprehensive guide to postharvest engineering topics for the proper harvest and handling of fresh produce. This section provides background information on refrigeration.
In this Brassica carinata (Ethiopian mustard) update, we highlight the symptoms of nitrogen deficiency. These images are part of a project by the Southeast Partnership for Advanced Renewables from Carinata (SPARC) to develop a diagnostic series for the identification of nutrient disorders of Carinata. Carinata is an exciting new crop used for a wide variety of primary and secondary agricultural products including cover crops, feed stock, high protein meal, and rocket jet fuel. It is similar in management to Canola given both Canola and Carinata are winter annual Brassica oilseed crops.
With growing demand for sesame and production limitations in traditional sesame-producing states, there is a need to explore new areas suitable for producing sesame in the United States. This publication discusses research findings that demonstrate the feasibility of sesame production in North Carolina. Topics include yield results related to row spacing, variety, and nitrogen rates.
This publication serves as a guide on building local food economies for planners, economic developers, and local government professionals.
In this Brassica carinata (Ethiopian mustard) research update, we highlight the symptoms of nitrogen deficiency. These images are part of a project by the Southeast Partnership for Advanced Renewables from Carinata (SPARC) to develop a diagnostic series for the identification of nutrient disorders of Carinata. Carinata is an exciting new crop in the Southeast used for a wide variety of primary and secondary agricultural products including cover crops, feedstock, high protein meal, and jet fuel. It is similar in management to canola given both canola and carinata are winter annual Brassica oilseed crops. However, carinata oil is not edible.
This apple pathology factsheet describes Glomerella leaf spot and fruit rot in apple, including identification and disease management.
This factsheet describes the symptoms of an ALS inhibitor herbicide injury.
This factsheet discusses the identification and management of southern blight of sweetpotato.
The symptoms and treatment techniques of southern stem blight in strawberries are discussed in this factsheet.
This factsheet describes the signs and symptoms, as well as control, of Botrytis crown rot in strawberry production.
This factsheet discusses the biology, damage, and management of the cannabis aphid in industrial hemp in North Carolina.
Gray mold of industrial hemp is common to most regions that produce this crop. It is favored by cool, wet conditions, and may cause significant losses.
This publication discusses how residents of the North Carolina Triad area perceive the benefits of local wine tourism.
Esta Hoja de Datos de Patología Vegetal fue publicada en inglés en 2015 por la Dra. Lina Quesada, Laboratorio de Patología Vegetal de la NCSU. Traducido y revisado al español por: Angela Linares-Ramírez Catedrática Auxiliar, UPRM Fecha de traducción al español: 23 de marzo de 2017
This factsheet discusses pythium root and crown rot in industrial hemp production.
This factsheet describes the biology and management of strawberry clipper weevils in commercial strawberry production.
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been due to changes in eating habits and development of new and better products. Over 8 million tons of processed tomatoes are produced in the United States annually. Average yields for the United States are 25 tons per acre while the range is 9 to 40 tons per acre. North Carolina growers can produce high yields of processing tomatoes. Satisfactory color, pH, sugar and acid content needed to produce a fine quality canned product can be attained if tomatoes are grown according to recommended practices.
Whiteflies (Hemiptera: Aleyrodidae) are small (< 0.12 inch) and highly diverse insects that feed on the underside of leaves of many food crops and ornamental plants. They are a large group, with 1,550+ described species. The whitefly species most commonly found on North Carolina blueberries is Tetraleurodes ursorum, also known as the bearberry whitefly. Little is known about the biology and economic impact of this pest, and this fact sheet includes a summary and some points on its management in blueberries.
This publication offers fertilizer suggestions for a variety of crops, including field, pasture and hay crops, tree fruit, small fruit, ornamental plants and vegetable crops.
This publication gives an overview of sour-rot management in European-style grapevines in North Carolina. We explain what the causes of sour rot, show pictures, discuss susceptible cultivars and give management recommendations.
This publication discusses research on under trellis cover crops at a North Carolina commercial vineyard and the impact of the practice on grapevine vigor, yield, vine balance, and fruit chemistry. It also covers under trellis cover crop management, common pitfalls, and mistakes to avoid.
This publication reviews the results of a survey conducted to assess the distribution of grapevine leafroll-associated viruses (GLRaV) and grapevine red blotch virus (GRBV) in North Carolina. It provides information on identifying disease symptoms, collecting samples, submitting samples for virus testing, and best grapevine virus management practices for new vineyards and established mature vineyards.
Crape Myrtle Bark Scale (CMBS), Acanthococcus lagerstroemiae, is an exotic insect pest that feeds only on crape myrtles (Lagerstroemia spp.). CMBS infestations can damage tree health and appearance if left unmanaged. CMBS was originally found in Texas in 2004 and has spread throughout the southeastern US and North Carolina.
Growing tomatoes during the summer in North Carolina presents significant challenges due to high temperatures and irregular rainfall. These conditions can shorten the growing season, reduce yields and fruit quality, and increase pest pressure. This guide provides insights into selecting the most suitable plastic mulch to mitigate these issues.
This article will cover two important scale insect pests of blueberries in North Carolina, terrapin scale (Mesolecanium nigrofasciatum) and cottony scale (Pulvinaria spp.), focusing on their biology, scouting, and management. It will describe key identification features, such as the dome-shaped, banded shells of terrapin scale and the conspicuous white egg sacs of cottony scale, and outline their seasonal life cycles. Scouting recommendations will be provided to help detect infestations using stem and leaf inspections during peak activity. Management strategies, including dormant oil applications, targeted treatments during crawler emergence, cultural practices like pruning, and the role of natural enemies, will also be discussed to support effective and sustainable control.
The tomato is a warm season crop. With special production practices you can produce your first tomatoes in 60 days. This crop can be grown for production from June through November by choosing the right varieties and production practices. Generally, tomatoes require a large investment in time and labor, but increase in intensity of management is repaid by increased yields and profits.
This factsheet shares some statistics about the H-2A visa program in North Carolina.
This publication provides information about what biopesticides are, how they control plant diseases, and how they are used to control diseases of vegetables.
Forest farming is an emerging agroforestry practice that fits well in the North Carolina landscape. There is a growing number of forest landowners planting and expanding forest farms with native woodland botanicals (e.g., ginseng, goldenseal, and black cohosh), forest food crops (e.g., ramps and elderberry), and decorative/florist plants (e.g., galax). Finding wholesale suppliers of seeds and planting stock for commercial operations, however, is challenging. We created this publication to help forest farmers find the seeds and nursery stock they are seeking. Companies are listed by region: North Carolina, South, Midwest, and Northeast. This resource will be updated regularly.
This publication discusses the results of greenhouse trials that screened seven sesame varieties for resistance to North Carolina's most common root-knot nematode species. The results of this research will help determine if sesame may play a role in crop rotations for producers managing these pests.
Producing asparagus crowns for sale or use is simple and profitable. Careful attention to details described here is important so that all requirements for certified plant production can be met. Certified plants are most saleable and bring a premium price. One-year-old crowns will produce a healthy asparagus planting.
This factsheet provides information on the red imported fire ant and its impact on North Carolina strawberries.
Esta Hoja de Datos de Patología Vegetal fue publicada en inglés en 2013 por la Dra. Lina Quesada, Laboratorio de Patología Vegetal de la NCSU. La Dra. Angela M. Linares Ramírez, de la Universidad de Puerto Rico, tradujo la hoja informativa al español en 2017.
This publication offers information on phytoplasmas, organisms that multiply in the phloem of strawberry plants and are carried from plant-to-plant by leaf hoppers (vectors).
This factsheet describes the symptoms and management of the hemp russet mite, a pest of industrial hemp in North Carolina.
This factsheet discusses the symptoms and management of the twospotted spider mite in industrial hemp production in North Carolina.
European pepper moth (Duponchelia fovealis) is a pest of ornamental and vegetable crops with nearly worldwide distribution. In the US, it is most common in the Southeast but can live in greenhouses in northern regions. European pepper moth caterpillars feed on hundreds of plant species in many families. The caterpillars near the soil surface where they feed on lower leaves, stems, and roots. Management of this pest is difficult because it is hard to detect and it is protected from insecticides within silk webbing.
Though there are no hard survey numbers to demonstrate, anecdotally a majority of rented farmland in North Carolina is still done on a “handshake.” Such verbal tenancies — not reduced to writing or a term lease — are protected under North Carolina state law. Without written agreement, details of the tenancy — in the event of dispute — would have to be testified in court by the party seeking to either prove the tenancy (the farmer) or terminate the tenancy (landowner). One key detail is often the allocation of rent and renewal of tenancy in the event land is sold or devised to new owners during the crop year. This paper address how such allocation should be handled at the purchase contract stage, and also following death of prior owner.
This publication discusses the impacts of yellow nutsedge on sweetpotato crops and includes information on weed identification and management.
NC State conducted a strawberry Neopestalotiopsis (Neo-P) trial at the Horticultural Crops Research Station in Castle Hayne, NC. The main objective of the trial was to evaluate disease susceptibility and yield performance in strawberry cultivars inoculated with mixed strains of Neopestalotiopsis spp. The trial was established in October 2024 using annual plasticulture practices and comprised of 13 cultivars. Mixed Neo-P inoculum was applied to the plants three times throughout spring 2025. Cultivars with the highest marketable yield were Fronteras, Camarosa, and Miss Jo with 379, 332, and 327 g respectively. Cultivars with the lowest marketable yield were 921 (unreleased, Rutgers) and 122x08 (Lassen Canyon Nursery (LCN)) with 38 and 124 g. Cultivars exhibiting the highest average disease severity were 122x08, Ruby June, and Miss Jo while the lowest average disease severity cultivars were 921, Scarlet, and Rocco. In addition, a demonstration plot featuring 15 public and private breeding program cultivars were grown and evaluated alongside the larger research trial. This study will be repeated in spring 2026 to further research cultivar susceptibility and management strategies for Neo-P.
This factsheet provides information on crickets and their impact on North Carolina strawberries.
The fig is native to the Mediterranean Basin. You may already be familiar with some members of the fig family, such as the ornamental rubber tree, the mulberry, and the Osage orange or hedge apple. Figs are grown over much of eastern North Carolina and westward into the Piedmont. If your soil is well-drained and reasonably fertile, you most likely will have success growing figs in North Carolina.
Palmer amaranth is the most common and most troublesome weed in North Carolina sweetpotato. This publication discusses Palmer amaranth identification, reproduction and growth habit, impacts on sweetpotato yield and quality, and weed management options.
This factsheet describes the biology and integrated pest management of spotted lanternfly (Lycorma delicatula) in North Carolina.
This factsheet describes sap beetles and their impact on North Carolina strawberries.
This factsheet describes the symptoms of cellulose-inhibiting herbicide injuries.
This publication focuses on organic hemp production in North Carolina, where hemp is cultivated for cannabidiol (CBD) from female flowers. Researchers compared organic nitrogen sources and bedding systems to assess their impact on plant-available nitrogen, cannabinoid content, and floral hemp biomass throughout the growing season.
This factsheet describes the biology and management of spotted wing drosophila in strawberries.
Growing strawberries as an annual crop on black plastic requires a different weed management strategy than the perennial matted row strawberries. Weeds that have hard seed coats, such as vetch and clover, emerge for long periods of time can establish in the row. They emerge in late fall or spring, grow under the plastic for a period of time, and emerge from any holes in the plastic.
This publication discusses ergonomic practices that can be implemented during Christmas tree harvests to reduce and avoid typical injuries.
In this Brassica carinata (Ethiopian mustard) research update, we highlight the symptoms of potassium deficiency. These images are part of a project by the Southeast Partnership for Advanced Renewables from Carinata (SPARC) to develop a diagnostic series for the identification of nutrient disorders of Carinata. Carinata is an exciting new crop in the Southeast used for a wide variety of primary and secondary agricultural products including cover crops, feedstock, high protein meal, and jet fuel. It is similar in management to canola given both canola and carinata are winter annual Brassica oilseed crops. However, carinata oil is not edible.
El coquillo amarillo (Cyperus esculentus) es la segunda maleza más problemática después del amaranto Palmer (Amaranthus palmerii) y la tercera maleza más frecuente en el cultivo de camote en Carolina del Norte después del amaranto y la maleza alfombra (Mollugo verticillata).
This factsheet provides information about Prionus infestation in North Carolina Blueberries.
This is chapter 3c of a comprehensive guide to postharvest engineering topics for the proper harvest and handling of fresh produce. This section covers cooling with ice and associated food safety concerns.
In this Brassica carinata (Ethiopian mustard) research update, we highlight the symptoms of iron deficiency. These images are part of a project by the Southeast Partnership for Advanced Renewables from Carinata (SPARC) to develop a diagnostic series for the identification of nutrient disorders of Carinata. Carinata is an exciting new crop in the Southeast used for a wide variety of primary and secondary agricultural products including cover crops, feedstock, high protein meal, and jet fuel. It is similar in management to canola given both canola and carinata are winter annual Brassica oilseed crops. However, carinata oil is not edible.
In this Brassica carinata (Ethiopian mustard) research update, we highlight the symptoms of sulfur deficiency. These images are part of a project by the Southeast Partnership for Advanced Renewables from Carinata (SPARC) to develop a diagnostic series for the identification of nutrient disorders of Carinata. Carinata is an exciting new crop in the Southeast used for a wide variety of primary and secondary agricultural products including cover crops, feedstock, high protein meal, and jet fuel. It is similar in management to canola given both canola and carinata are winter annual Brassica oilseed crops. However, carinata oil is not edible.
In this Brassica carinata (Ethiopian mustard) research update, we highlight the symptoms of zinc deficiency. These images are part of a project by the Southeast Partnership for Advanced Renewables from Carinata (SPARC) to develop a diagnostic series for the identification of nutrient disorders of Carinata. Carinata is an exciting new crop in the Southeast used for a wide variety of primary and secondary agricultural products including cover crops, feedstock, high protein meal, and jet fuel. It is similar in management to canola given both canola and carinata are winter annual Brassica oilseed crops. However, carinata oil is not edible.
Soils were collected from three farms in Wilson County before and after a sesame crop. These farms have a history of root-knot nematode and the growers were interested to see how sesame might impact nematode populations. Nematode populations dropped between 81% and 97%, depending on the farm. These results indicate that sesame may play an important role as an IPM tool to reduce nematode populations in traditional row crop rotations.
The following document is an overview and results of the 2024 NC State sesame variety trials. This document was developed as a decision support tool for farmers seeking to grow sesame.
This is chapter 3e of a comprehensive guide to postharvest engineering topics for the proper harvest and handling of fresh produce. This section covers the use of refrigerated rooms for cooling produce.
Rice is a minor crop in the state of North Carolina with less than an estimated 2000 acres in the entire state. Unfortunately this means there are very few resources for growers. There are currently no insecticides or herbicides registered for use on rice in the state of North Carolina. Due to legal and liability issues we are not allowed to recommend any brand or chemistries of insecticide or herbicide to be used. Since rice is usually a second or third priority crop behind flowers and vegetables we are tailoring these recommendations in a way where you can grow your crop and receive the maximum yield benefits possible given the circumstances. What follows are a series of cultural and non-chemical controls for weed and pest management.
This factsheet describes the symptoms of a dichlobenil herbicide injury.
In this Brassica carinata (Ethiopian mustard) research update, we highlight the symptoms of manganese deficiency. These images are part of a project by the Southeast Partnership for Advanced Renewables from Carinata (SPARC) to develop a diagnostic series for the identification of nutrient disorders of Carinata. Carinata is an exciting new crop in the Southeast used for a wide variety of primary and secondary agricultural products including cover crops, feedstock, high protein meal, and jet fuel. It is similar in management to canola given both canola and carinata are winter annual Brassica oilseed crops. However, carinata oil is not edible.
This factsheet describes the biology and management of native drosophila species in strawberries.
This factsheet provides information on whiteflies and their impact on North Carolina strawberries.
Monitoring leachate can be a helpful tool to successfully schedule irrigation and avoid the inefficiencies associated with over-irrigation. This publication, a collaboration between several states, describes irrigation scheduling and the factors that affect it, explains the concept of leaching and methods for measuring leaching fraction and how to use that information to schedule irrigation, and illustrates how to manage high salinity in irrigation source water through leaching.
In this Brassica carinata (Ethiopian mustard) research update, we highlight the symptoms of magnesium deficiency. These images are part of a project by the Southeast Partnership for Advanced Renewables from Carinata (SPARC) to develop a diagnostic series for the identification of nutrient disorders of Carinata. Carinata is an exciting new crop in the Southeast used for a wide variety of primary and secondary agricultural products including cover crops, feedstock, high protein meal, and jet fuel. It is similar in management to canola given both canola and carinata are winter annual Brassica oilseed crops. However, carinata oil is not edible.
Este mapa presenta la ruta más rápida para satisfacer la Ley de Protección al Trabajador sin complicaciones. Esta es una herramienta de descripción general simplificada para orientar rápidamente a los ger-entes de fincas, manipuladores, trabajadores y agricultores familiares en la dirección correcta.
This is the postscript to a comprehensive guide to postharvest engineering topics for the proper harvest and handling of fresh produce. This section tools and techniques for data collection and data analytics
This factsheet describes the symptoms of a shoot inhibitor herbicide injury.
This factsheet discusses the symptoms and management of water damage in strawberry production.
In this Brassica carinata (Ethiopian mustard) research update, we highlight the symptoms of boron toxicity. These images are part of a project by the Southeast Partnership for Advanced Renewables from Carinata (SPARC) to develop a diagnostic series for the identification of nutrient disorders of Carinata. Carinata is an exciting new crop in the Southeast used for a wide variety of primary and secondary agricultural products including cover crops, feedstock, high protein meal, and jet fuel. It is similar in management to canola given both canola and carinata are winter annual Brassica oilseed crops. However, carinata oil is not edible.
Fumigation related injury of strawberries is described with fumigant management and corrective measures provided.
This publication discusses the perspectives of locals in the North Carolina Triad with regard to social relationships between wineries and the communities.
This factsheet discusses the symptoms and treatment of drought injury in strawberries.
This factsheet provides information on the sugarcane beetle and its impact on North Carolina strawberries.
