Notify me when new publications are added.
This factsheet provides recommended practices and management strategies for protecting wine grapes from spring frost damage.
The publication explores how temperature affects viticulture in North Carolina, focusing on regional temperature conditions as key factors in grape and wine quality. The study includes four models that outline temperature regimes across the state, discusses climate change implications for viticulture, and recommends winegrape cultivars for new and replacement plantings.
This publication reviews the results of a survey conducted to assess the distribution of grapevine leafroll-associated viruses (GLRaV) and grapevine red blotch virus (GRBV) in North Carolina. It provides information on identifying disease symptoms, collecting samples, submitting samples for virus testing, and best grapevine virus management practices for new vineyards and established mature vineyards.
This publication discusses how residents of the North Carolina Triad area perceive the benefits of local wine tourism.
This publication discusses research on under trellis cover crops at a North Carolina commercial vineyard and the impact of the practice on grapevine vigor, yield, vine balance, and fruit chemistry. It also covers under trellis cover crop management, common pitfalls, and mistakes to avoid.
This publication gives an overview of sour-rot management in European-style grapevines in North Carolina. We explain what the causes of sour rot, show pictures, discuss susceptible cultivars and give management recommendations.
