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A Preliminary Analysis of North Carolina’s Winegrape Cultivars: Their Geographic Distribution and Climatic Characteristics

By: Mark Hoffmann, Joseph Forrest

The publication explores how temperature affects viticulture in North Carolina, focusing on regional temperature conditions as key factors in grape and wine quality. The study includes four models that outline temperature regimes across the state, discusses climate change implications for viticulture, and recommends winegrape cultivars for new and replacement plantings.