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This publication discusses the environmental, economic, health, and community benefits that local food systems provide to communities.
This factsheet offers instructions for cleaning and sanitizing kitchen dishes, utensils, and cooking implements after a flood.
This publication covers a variety of foods that can be prepared even if there is no gas or electricity for cooking.
This publication provides definitions of the Program Planning and Evaluation Model and the Reactive Programming Model for Extension work and how these models inform the work of NC State Extension.
Right at your doorstep may be many of the answers to the social, educational, and health challenges faced by children, parents, and teachers in the United States. Tips for encouraging outdoor activities with children are included, along with strategies for setting a standard to be outdoors, care for the environment, and spend time with family.
