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This publication covers items to consider when trying to salvage flood-damaged appliances.
This factsheet offers instructions for cleaning and sanitizing kitchen dishes, utensils, and cooking implements after a flood.
This publication covers a variety of foods that can be prepared even if there is no gas or electricity for cooking.
This publication discusses the environmental, economic, health, and community benefits that local food systems provide to communities.
This publication provides definitions of the Program Planning and Evaluation Model and the Reactive Programming Model for Extension work and how these models inform the work of NC State Extension.
