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This factsheet describes how to safely thaw frozen foods.
This publication covers a variety of foods that can be prepared even if there is no gas or electricity for cooking.
This guide lists the problems that can arise in making sweet gherkin pickles and describes how to prevent them by taking precautions during each step in the process, from preparing the cucumbers to making the brine and packing the pickles.
In preparation for an emergency, keep the following food items that do not need refrigeration on hand or in an evacuation kit.
Foodborne illness is nearly 100 percent preventable if food is handled safely from the time it is purchased until the time it is served. Read this publication to find out what you can do to keep food safe to eat at home.
This publication offers tips to rid your refrigerator of odors after an extended loss of power due to an emergency or disaster.
