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This publication provides information to growers about soybean production in North Carolina. It discusses economic trends and forecasts, cultural practices, variety selection, planting decisions, nutrient management, diseases and pests, and other production practices.
This publication, chapter 1 of the North Carolina Soybean Production Guide, describes the soybean plant and its various growth stages.
This publication, chapter 2 of the North Carolina Soybean Production Guide, discusses how to choose a variety of soybean to plant.
This publication, chapter 3 of the North Carolina Soybean Production Guide, covers fertilization and nutrient management in soybean production.
This publication, chapter 4 of the North Carolina Soybean Production Guide, discusses crop rotation and cover crops in soybean production.
This publication, chapter 5 of the North Carolina Soybean Production Guide, discusses soybean planting decisions, including planting dates, depth, and seeding equipment calibration.
This publication, chapter 6 of the North Carolina Soybean Production Guide, addresses weed management in soybean production.
This publication, chapter 7 of the North Carolina Soybean Production Guide, discusses disease management in soybean production.
This publication, chapter 8 of the North Carolina Soybean Production Guide, describes symptoms of plant-parasitic nematodes in soybean, nematode biology, and management options.
This publication, chapter 9 of the North Carolina Soybean Production Guide, covers common insects and their control in soybean production.
This publication, chapter 10 of the North Carolina Soybean Production Guide, addresses soybean water needs and growth stages and provides water management guidance.
This publication, chapter 11 of the North Carolina Soybean Production Guide, describe harvesting, drying, and storing soybeans.
This publication, chapter 12 of the North Carolina Soybean Production Guide, discusses the soybean market in the United States and managing price risk for North Carolina soybean farmers.