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Soybean seedling diseases are caused by several different pathogens. While cultural management is the same across seedling diseases, chemical management may differ depending on prevalent pathogen and environmental conditions.
Soybean cyst nematode limits yields in every major soybean production region worldwide. This disease note describes SCN in North Carolina and its management.
This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic peanut production.
This publication provides information to growers about soybean production in North Carolina. It discusses economic trends and forecasts, cultural practices, variety selection, planting decisions, nutrient management, diseases and pests, and other production practices.
This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic soybean production: variety selection, planting times, plant population, and crop rotation.
This publication, chapter 7 of the North Carolina Soybean Production Guide, discusses disease management in soybean production.
This guide for growers, updated annually, provides information on production and pest management practices applicable to growing peanuts in North Carolina.
This soybean disease factsheet describes southern stem canker, a disease of soybeans in North Carolina.
This publication, chapter 2 of the North Carolina Soybean Production Guide, discusses how to choose a variety of soybean to plant.
This publication covers disease control in a variety of crops.
This publication, chapter 6 of the 2026 Peanut Information handbook, provides details on how to use integrated methods to manage major peanut diseases.
This publication, chapter 11 of the 2026 Peanut Information handbook, describes integrated pest management and pesticide stewardship in peanut production.
This publication, chapter 9 of the 2026 Peanut Information handbook, discusses the interactions of agrochemicals used in peanut production.
