NC State Extension Publications Numbered Publications, Factsheets, Hard Copy Documents, Authoritative Sources & more …

This publication provides information to growers about soybean production in North Carolina. It discusses economic trends and forecasts, cultural practices, variety selection, planting decisions, nutrient management, diseases and pests, and other production practices.

• Field Crops
• Soybean Rust
• Soybean Insects
• Soybeans
• Soybean Diseases
• Soybean Production

This publication, chapter 2 of the North Carolina Soybean Production Guide, discusses the soybean market in the United States and managing price risk for North Carolina soybean farmers.

• Soybean Insects
• Soybean Production
• Soybeans
• Field Crops
• Soybean Diseases

This publication, chapter 1 of the 2019 Peanut Information handbook, describes the current landscape of peanut production in North Carolina.

• Legumes
• Peanuts
• Peanut Production
• Nuts
• Field Crops

This chapter of the North Carolina Organic Commodities Production Guide offers information on organic market outlooks and budgets.

• Organic Field Crops
• Organic Production

This publication, chapter 12 of the 2019 Peanut Information handbook, discusses organic production of peanuts in North Carolina.

• Peanut Production
• Peanuts
• Organic Production

This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic peanut production.

• Organic Field Crops
• Peanut Production
• Peanuts
• Organic Production
• Field Crops