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2022 Cotton Information

By: Keith Edmisten, Charlie Cahoon, Guy Collins, Luke Gatiboni, Adrienne Gorny, Anders Huseth, Dominic Reisig, Lindsey Thiessen, Rachel Vann, Derek Washburn, Alan York, David Hardy

2022 Cotton Information is meant to help growers plan for the coming year and make management decisions based on the unique opportunities and challenges the year might bring.

2022 Flue-Cured Tobacco Guide

By: Blake Brown, Derek Washburn, Jonathan Phillips, Grant Ellington, Loren Fisher, Matthew Vann, Charlie Cahoon, Scott Whitley, Jeremy Machacek, Joseph Cheek, Hannah Burrack, Lindsey Thiessen, Catherine LePrevost, Will Snell, Luke Gatiboni, Adrienne Gorny, Swarna Moparthi

This guide for growers, updated annually, provides information on production and pest management practices applicable to growing flue-cured tobacco in North Carolina.

North Carolina Soybean Production Guide

By: Katherine Drake Stowe, Rachel Vann, Carl Crozier, Gary Bullen, Jim Dunphy, Wesley Everman, Luke Gatiboni, Adrienne Gorny, David Hardy, Ryan Heiniger, Steph Kulesza, Deanna Osmond, Nick Piggott, Dominic Reisig, Gary Roberson, Heidi Schweizer, Lindsey Thiessen, Derek Washburn

This publication provides information to growers about soybean production in North Carolina. It discusses economic trends and forecasts, cultural practices, variety selection, planting decisions, nutrient management, diseases and pests, and other production practices.

Soybean Production and Marketing in North Carolina

By: Heidi Schweizer, Nick Piggott, Derek Washburn

This publication, chapter 2 of the North Carolina Soybean Production Guide, discusses the soybean market in the United States and managing price risk for North Carolina soybean farmers.

2022 Cotton Cost of Production

By: Derek Washburn

This publication, chapter 1 of the 2022 Cotton Information handbook, provides information about the costs of cotton production in 2021.

Market Gardens For Small Farms in North Carolina

By: Gary Bullen, Derek Washburn, Amy Forster Small Farms in North Carolina

This guide provides an overview of market gardens for small and beginning farmers in North Carolina, with a focus on planning that can result in a profitable market garden enterprise. This publication is a starting reference point for anyone interested in market gardens.

Sheep and Goat Production for Small Farms in North Carolina

By: Gary Bullen, Derek Washburn Small Farms in North Carolina

This guide provides an overview of sheep and goat production for small and beginning farmers in North Carolina, emphasizing planning considerations for a successful small ruminant enterprise. This publication is a starting reference for anyone interested in raising sheep and goats on small farms.

Chapter 7: Crop Production Management - Peanuts

By: David Jordan, Barbara Shew, Rick Brandenburg, Chris Reberg-Horton, Gary Bullen, Derek Washburn, Amanda Kaufman, Lisa Dean, Bob Sutter

This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic peanut production.

Pastured Pork For Small Farms in North Carolina

By: Gary Bullen, Derek Washburn Small Farms in North Carolina

This guide provides an overview of pastured pork production for small and beginning farmers in North Carolina, emphasizing planning considerations for a profitable pork enterprise. This publication is a starting reference for anyone interested in pastured pork production.

Situation and Outlook

By: Blake Brown, David Jordan, Derek Washburn

This publication, chapter 1 of the 2022 Peanut Information handbook, describes the current landscape of peanut production in North Carolina.

Chapter 14: Organic Market Outlook and Budgets

By: Gary Bullen, Derek Washburn

This chapter of the North Carolina Organic Commodities Production Guide offers information on organic market outlooks and budgets.

Pastured Poultry For Small Farms in North Carolina

By: Gary Bullen, Derek Washburn Small Farms in North Carolina

This guide provides an overview of pastured poultry production for small and beginning farmers in North Carolina, with a focus on planning that can result in a profitable poultry enterprise. This publication is a starting reference for anyone interested in pastured poultry production.