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This publication provides information about common calf health issues and steps youth can take to evaluate calf health and treat sick calves.
This guide is a simple reference for beginner sheep and goat producers experiencing the lambing or kidding season. It includes instructions for facilities, equipment, neonatal care, complications, and processing.
This publication offers information on youth showmanship of beef cattle.
This publication compares novel-endophyte tall fescue forage varieties and includes renovation planning information on choosing and purchasing seed as well as establishment and management.
Recently, a lot of researchers have demonstrated that cow nutrition can impact more than just pregnancy rates. In this publication, we will summarize some of the recent data showing the effects of poor cow nutrition on calf growth and performance.
Part of the Guide to Mycotoxins Commonly Found in Animal Feeds, this factsheet provides information about occurrence, regulation, and toxicosis for patulin.
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating local grass-fed beef production systems.
Part of the Guide to Mycotoxins Commonly Found in Animal Feeds, this factsheet provides information about occurrence, regulation, and toxicosis for fumonisin.
This factsheet offers information on showing swine for youth aged 7-8.
This publication provides information on using surplus milk for land application, as a waste product or fertilizer, or as animal feed. Topics include practical and nutrient management considerations, safety, and nutrient information for feeding.
This factsheet offers information on showing sheep for youth aged 5-6.
This factsheet offers information on showing meat goats for youth aged 5-6.
Calibrating a seed drill before planting is an important task that can help to maximize the success of your forage stand. This publication will guide you through the steps of proper calibration.
This publication addresses the needs of the changing dairy industry in North Carolina by reviewing the results of a stakeholder survey. The survey assessed dairy industry support organizations within the state to determine whether they are achieving their goals in the current environment.
This factsheet offers information on showing meat goats for youth aged 7-8.
This factsheet offers information on showing beef cattle for youth aged 7-8.
This publication offers information on youth showmanship of swine.
This factsheet offers information on showing beef cattle for youth aged 5-6.
This factsheet offers information on the Danish standards for market steers.
This guide provides an overview of common mycotoxins found in animal feeds, including predominant fungi species, FDA action levels, common crops, and symptoms. Further information about occurrence, regulation, and toxicosis is available for each mycotoxin.
Part of the Guide to Mycotoxins Commonly Found in Animal Feeds, this factsheet provides information about occurrence, regulation, and toxicosis for zearalenone.
Part of the Guide to Mycotoxins Commonly Found in Animal Feeds, this factsheet provides information about occurrence, regulation, and toxicosis for trichothecenes.
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating beef finishing systems.
This factsheet offers information on showing swine for youth aged 5-6.
The success of a biosecurity program depends on the resources the farm manager is willing to devote to in the prevention and monitoring of diseases. These resources are discussed in this publication.
Part of the Guide to Mycotoxins Commonly Found in Animal Feeds, this factsheet provides information about occurrence, regulation, and toxicosis for PR toxin.
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This publication is an introduction to the three production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating beef finishing systems.
This factsheet offers information on showing sheep for youth aged 7-8.
Part of the Guide to Mycotoxins Commonly Found in Animal Feeds, this factsheet provides information about occurrence, regulation, and toxicosis for aflatoxin.
Part of the Guide to Mycotoxins Commonly Found in Animal Feeds, this factsheet provides information about occurrence, regulation, and toxicosis for ochratoxin A.
Part of the Guide to Mycotoxins Commonly Found in Animal Feeds, this factsheet provides information about occurrence, regulation, and toxicosis for ergot alkaloids.
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This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating local pasture-raised and pasture-finished beef production systems.
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