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Recently, a lot of researchers have demonstrated that cow nutrition can impact more than just pregnancy rates. In this publication, we will summarize some of the recent data showing the effects of poor cow nutrition on calf growth and performance.
This publication offers information on youth showmanship of beef cattle.
Calibrating a seed drill before planting is an important task that can help to maximize the success of your forage stand. This publication will guide you through the steps of proper calibration.
This factsheet offers information on showing meat goats for youth aged 7-8.
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating beef finishing systems.
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating local grass-fed beef production systems.
This publication offers information on youth showmanship of swine.
This factsheet offers information on showing beef cattle for youth aged 7-8.
This publication will explain your horse’s nutritional requirements, and how careful pasture management can produce low-cost, high-quality forage that minimizes or perhaps eliminates the need for feeding grain and mineral supplements.
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This publication is an introduction to the three production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating beef finishing systems.
This factsheet offers information on showing swine for youth aged 5-6.
This factsheet offers information on showing swine for youth aged 7-8.
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This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating local pasture-raised and pasture-finished beef production systems.
This factsheet offers information on showing beef cattle for youth aged 5-6.
This factsheet offers information on showing meat goats for youth aged 5-6.
This publication provides information on using surplus milk for land application, as a waste product or fertilizer, or as animal feed. Topics include practical and nutrient management considerations, safety, and nutrient information for feeding.
This publication explains the functions of drylots and how to manage them to preserve forage quality in a pasture by reducing or eliminating grazing time during droughts and periods of heavy rainfall.
This factsheet offers information on the Danish standards for market steers.
This question and answer worksheet for farmers describes grazing practices and how they affect the sustainability of a livestock operation and water quality. Grazing management, riparian area management and nutrient management best practices are discussed.
This factsheet will explain specific production situations where the requirements published in Nutrient Requirements of Horses from the National Research Council should be increased to better meet horses' nutrient needs.
This factsheet offers information on showing sheep for youth aged 5-6.
This factsheet offers information on showing sheep for youth aged 7-8.
This publication explains how horse owners should routinely evaluate the nutrient content of their horses' feed. It also covers interpreting feed analysis reports to understand the actual nutrient content of feeds and develop balanced, cost-effective diets.
This publication addresses the effect of body condition on the reproductive performance of mares as well as using the body condition scoring system on mature horses in all production situations to assess and adjust body condition.
This factsheet will clarify the water requirements of your horse and provide guidelines for effective electrolyte supplementation.
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