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Recently, a lot of researchers have demonstrated that cow nutrition can impact more than just pregnancy rates. In this publication, we will summarize some of the recent data showing the effects of poor cow nutrition on calf growth and performance.
Calibrating a seed drill before planting is an important task that can help to maximize the success of your forage stand. This publication will guide you through the steps of proper calibration.
This publication will explain your horse’s nutritional requirements, and how careful pasture management can produce low-cost, high-quality forage that minimizes or perhaps eliminates the need for feeding grain and mineral supplements.
This publication offers information on youth showmanship of beef cattle.
Part of the Guide to Mycotoxins Commonly Found in Animal Feeds, this factsheet provides information about occurrence, regulation, and toxicosis for aflatoxin.
This factsheet offers information on showing meat goats for youth aged 5-6.
This factsheet offers information on showing meat goats for youth aged 7-8.
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating local grass-fed beef production systems.
Part of the Guide to Mycotoxins Commonly Found in Animal Feeds, this factsheet provides information about occurrence, regulation, and toxicosis for ergot alkaloids.
This guide is a simple reference for beginner sheep and goat producers experiencing the lambing or kidding season. It includes instructions for facilities, equipment, neonatal care, complications, and processing.
Part of the Guide to Mycotoxins Commonly Found in Animal Feeds, this factsheet provides information about occurrence, regulation, and toxicosis for ochratoxin A.
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This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating local pasture-raised and pasture-finished beef production systems.
This factsheet offers information on showing sheep for youth aged 7-8.
This factsheet offers information on showing swine for youth aged 5-6.
This publication explains how horse owners should routinely evaluate the nutrient content of their horses' feed. It also covers interpreting feed analysis reports to understand the actual nutrient content of feeds and develop balanced, cost-effective diets.
Part of the Guide to Mycotoxins Commonly Found in Animal Feeds, this factsheet provides information about occurrence, regulation, and toxicosis for fumonisin.
Part of the Guide to Mycotoxins Commonly Found in Animal Feeds, this factsheet provides information about occurrence, regulation, and toxicosis for PR toxin.
Part of the Guide to Mycotoxins Commonly Found in Animal Feeds, this factsheet provides information about occurrence, regulation, and toxicosis for patulin.
This question and answer worksheet for farmers describes grazing practices and how they affect the sustainability of a livestock operation and water quality. Grazing management, riparian area management and nutrient management best practices are discussed.
This factsheet offers information on showing beef cattle for youth aged 7-8.
This factsheet offers information on showing sheep for youth aged 5-6.
This publication offers information on youth showmanship of swine.
This publication addresses the needs of the changing dairy industry in North Carolina by reviewing the results of a stakeholder survey. The survey assessed dairy industry support organizations within the state to determine whether they are achieving their goals in the current environment.
This guide provides an overview of common mycotoxins found in animal feeds, including predominant fungi species, FDA action levels, common crops, and symptoms. Further information about occurrence, regulation, and toxicosis is available for each mycotoxin.
Part of the Guide to Mycotoxins Commonly Found in Animal Feeds, this factsheet provides information about occurrence, regulation, and toxicosis for trichothecenes.
This publication addresses the effect of body condition on the reproductive performance of mares as well as using the body condition scoring system on mature horses in all production situations to assess and adjust body condition.
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating beef finishing systems.
This factsheet offers information on showing beef cattle for youth aged 5-6.
This factsheet offers information on showing swine for youth aged 7-8.
Part of the Guide to Mycotoxins Commonly Found in Animal Feeds, this factsheet provides information about occurrence, regulation, and toxicosis for zearalenone.
This factsheet offers information on the Danish standards for market steers.
This publication provides information on using surplus milk for land application, as a waste product or fertilizer, or as animal feed. Topics include practical and nutrient management considerations, safety, and nutrient information for feeding.
The success of a biosecurity program depends on the resources the farm manager is willing to devote to in the prevention and monitoring of diseases. These resources are discussed in this publication.
This publication explains the functions of drylots and how to manage them to preserve forage quality in a pasture by reducing or eliminating grazing time during droughts and periods of heavy rainfall.
This factsheet will explain specific production situations where the requirements published in Nutrient Requirements of Horses from the National Research Council should be increased to better meet horses' nutrient needs.
This factsheet will clarify the water requirements of your horse and provide guidelines for effective electrolyte supplementation.
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This publication is an introduction to the three production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating beef finishing systems.
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