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This factsheet offers some information on the signs, symptoms, and treatment of coccidiosis, the most common cause of diarrhea in young goats.
Goats raised for meat need high quality feed in most situations and require an optimum balance of many different nutrients to achieve maximum profit potential. This publication covers nutritional requirements for meat goats, including water, protein and vitamins.
This publication covers the signs of heat in does and some basic information on breeding meat goats.
It is generally advised that all goats be vaccinated against overeating disease (enterotoxemia) and tetanus. This factsheet offers some information on how and when to give the vaccines for maximum protection.
This publication offers information on the symptoms, diagnosis, and treatment of sore mouth, a contagious, viral disease that produces thick, scabby sores on the lips and gums and may also be observed on the udders of meat goats.
Information on the different types of lice, diagnosis and treatment is presented in this factsheet. Lice are a common group of ectoparasitic insects of goats; infested animals are uncomfortable and often cause structural damage to farm facilities by rubbing and scratching on fences and posts.
This guide is a simple reference for beginner sheep and goat producers experiencing the lambing or kidding season. It includes instructions for facilities, equipment, neonatal care, complications, and processing.
This publication discusses housing and working facilities that will meet shelter needs for meat goats.
A guide to many of the plants, shrubs, and flowers that are poisonous to animals.
This publication covers the characteristics and production traits (adaptability, reproductive rate, growth rate, carcass characteristics) of the common meat goat breeds Boer, Spanish, Myotonic, Nubian, and Pygmy.
This publication compares novel-endophyte tall fescue forage varieties and includes renovation planning information on choosing and purchasing seed as well as establishment and management.
Many ethnic holidays include goat meat as part of traditional celebrations. This factsheet serves as an ethnic holiday calendar and guide for meat goat producers.
Colostrum is the first thick yellowish milk produced by the doe after giving birth. Colostrum contains maternal antibodies that help the goat kid develop its immune system to fight diseases. Colostrum should be ingested or bottle-fed very early in life as soon as kids have a suckling reflex.
This factsheet offers information on forage needs for meat goats, as well as typical grazing behavior.
This publication provides information about common calf health issues and steps youth can take to evaluate calf health and treat sick calves.
This factsheet gives at-a-glance information on a variety of meat goat facts, including reproductive aspects, health habits and signs of illness.
A Q&A on listeriosis in goats, including causes, symptoms, prevention and risk to humans.
This publication helps beef producers, farm workers, and Extension agents transition beef cattle operations from year-round breeding to a defined breeding season. It covers topics such as the benefits of a defined breeding season, when to start a breeding season and how long it should be, and detailed steps to transition to a defined breeding season.
Recently, a lot of researchers have demonstrated that cow nutrition can impact more than just pregnancy rates. In this publication, we will summarize some of the recent data showing the effects of poor cow nutrition on calf growth and performance.
A Q&A on pink eye (infectious keratoconjunctivitis) in meat goats.
This factsheet offers information on showing meat goats for youth aged 7-8.
This publication has been created for beef producers, farm workers, and extension agents as a guide for performing successful DNA sample collection and shipping for genomic testing.
A Q&A on laminitis, an inflammation of the hoof, in meat goats, including causes, symptoms, and treatment options.
Animal necropsies attempt to determine the cause of death and whether it affects a concern for the herd or flock of origin. This guide offers tips and guidelines for having a necropsy done on a dead animal.
Part of the Guide to Mycotoxins Commonly Found in Animal Feeds, this factsheet provides information about occurrence, regulation, and toxicosis for aflatoxin.
This publication offers information on monitoring the body condition of meat goats in order to increase reproductive success.
This publication discusses options for addressing heat stress in swine operations. Topics include ventilation cooling methods and direct and indirect cooling methods. A summary of these options compares the advantages, disadvantages, costs, and energy and water consumption associated with each cooling method.
This publication offers information on youth showmanship of swine.
Part of the Guide to Mycotoxins Commonly Found in Animal Feeds, this factsheet provides information about occurrence, regulation, and toxicosis for zearalenone.
This publication offers information on youth showmanship of beef cattle.
This publication provides information about common heat sources used to supply supplemental warmth for young pigs to help producers select the best options for their operations.
This publication provides information about using tools to make genetic improvements in beef cattle, including understanding expected progeny differences (EPDs), selection priorities, selection indexes, and genomic-enhanced EPDs.
This publication provides information on using surplus milk for land application, as a waste product or fertilizer, or as animal feed. Topics include practical and nutrient management considerations, safety, and nutrient information for feeding.
This publication offers information on how to prep does and bucks for the meat goat breeding season to improve the outcome and profitability of the operation.
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating local grass-fed beef production systems.
Esta publicación proporciona información sobre las fuentes de calor comunes que se utilizan para suministrar calor suplementario a los cerdos jóvenes para ayudar a los productores a seleccionar las mejores opciones para sus operaciones.
A Q&A on toxoplasmosis, a parasite that can cause disease in the placenta and developing fetus of pregnant goats and sheep.
Esta publicación analiza opciones para abordar el estrés por calor en las operaciones porcinas. Los temas incluyen métodos de enfriamiento por ventilación y métodos de enfriamiento directo e indirecto. Un resumen de estas opciones compara las ventajas, desventajas, costos y consumo de energía y agua asociados con cada método de enfriamiento.
This publication addresses the needs of the changing dairy industry in North Carolina by reviewing the results of a stakeholder survey. The survey assessed dairy industry support organizations within the state to determine whether they are achieving their goals in the current environment.
This factsheet offers information on showing swine for youth aged 7-8.
This factsheet presents several advantages to co-grazing meat goats and beef cattle.
This factsheet offers information on showing beef cattle for youth aged 5-6.
Part of the Guide to Mycotoxins Commonly Found in Animal Feeds, this factsheet provides information about occurrence, regulation, and toxicosis for patulin.
Part of the Guide to Mycotoxins Commonly Found in Animal Feeds, this factsheet provides information about occurrence, regulation, and toxicosis for ergot alkaloids.
This factsheet offers information on showing beef cattle for youth aged 7-8.
Part of the Guide to Mycotoxins Commonly Found in Animal Feeds, this factsheet provides information about occurrence, regulation, and toxicosis for trichothecenes.
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This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating local pasture-raised and pasture-finished beef production systems.
This factsheet offers information on showing sheep for youth aged 7-8.
This factsheet offers information on showing meat goats for youth aged 5-6.
This guide provides an overview of common mycotoxins found in animal feeds, including predominant fungi species, FDA action levels, common crops, and symptoms. Further information about occurrence, regulation, and toxicosis is available for each mycotoxin.
Part of the Guide to Mycotoxins Commonly Found in Animal Feeds, this factsheet provides information about occurrence, regulation, and toxicosis for fumonisin.
This factsheet offers information on showing sheep for youth aged 5-6.
This factsheet offers information on showing swine for youth aged 5-6.
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating beef finishing systems.
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This publication is an introduction to the three production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating beef finishing systems.
This factsheet offers information on the Danish standards for market steers.
Part of the Guide to Mycotoxins Commonly Found in Animal Feeds, this factsheet provides information about occurrence, regulation, and toxicosis for ochratoxin A.
Part of the Guide to Mycotoxins Commonly Found in Animal Feeds, this factsheet provides information about occurrence, regulation, and toxicosis for PR toxin.
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