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This factsheet offers some information on the signs, symptoms, and treatment of coccidiosis, the most common cause of diarrhea in young goats.
This publication covers the signs of heat in does and some basic information on breeding meat goats.
Information on the different types of lice, diagnosis and treatment is presented in this factsheet. Lice are a common group of ectoparasitic insects of goats; infested animals are uncomfortable and often cause structural damage to farm facilities by rubbing and scratching on fences and posts.
This publication offers information on the symptoms, diagnosis, and treatment of sore mouth, a contagious, viral disease that produces thick, scabby sores on the lips and gums and may also be observed on the udders of meat goats.
It is generally advised that all goats be vaccinated against overeating disease (enterotoxemia) and tetanus. This factsheet offers some information on how and when to give the vaccines for maximum protection.
This publication covers the characteristics and production traits (adaptability, reproductive rate, growth rate, carcass characteristics) of the common meat goat breeds Boer, Spanish, Myotonic, Nubian, and Pygmy.
This factsheet offers information on forage needs for meat goats, as well as typical grazing behavior.
This factsheet gives at-a-glance information on a variety of meat goat facts, including reproductive aspects, health habits and signs of illness.
Recently, a lot of researchers have demonstrated that cow nutrition can impact more than just pregnancy rates. In this publication, we will summarize some of the recent data showing the effects of poor cow nutrition on calf growth and performance.
This publication offers information on how to prep does and bucks for the meat goat breeding season to improve the outcome and profitability of the operation.
This factsheet offers information on showing meat goats for youth aged 7-8.
This publication offers information on monitoring the body condition of meat goats in order to increase reproductive success.
This publication offers information on youth showmanship of swine.
Animal necropsies attempt to determine the cause of death and whether it affects a concern for the herd or flock of origin. This guide offers tips and guidelines for having a necropsy done on a dead animal.
This factsheet offers information on showing beef cattle for youth aged 5-6.
This factsheet offers information on showing beef cattle for youth aged 7-8.
This publication offers information on youth showmanship of beef cattle.
This factsheet offers information on showing swine for youth aged 7-8.
This factsheet offers information on showing sheep for youth aged 7-8.
This factsheet offers information on showing sheep for youth aged 5-6.
This factsheet offers information on the Danish standards for market steers.
This factsheet offers information on showing swine for youth aged 5-6.
This factsheet offers information on showing meat goats for youth aged 5-6.
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