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Browse by Author: Matt Poore
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Forage Needs and Grazing Management for Meat Goats in the Humid Southeast

By: JM Luginbuhl, Matt Poore, Paul Mueller, Jim Green Animal Science Facts

This factsheet offers information on forage needs for meat goats, as well as typical grazing behavior.

Monitoring the Body Condition of Meat Goats: A Key to Successful Management

By: JM Luginbuhl, Matt Poore Animal Science Facts

This publication offers information on monitoring the body condition of meat goats in order to increase reproductive success.

NC State Local Grass-Fed Beef Production Guidelines

By: Matt Poore Local Foods: NC State Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating local grass-fed beef production systems.

Matching Forages to the Nutrient Needs of Meat Goats

By: Paul Mueller, Matt Poore, JM Luginbuhl, Jim Green

Grazing behavior and nutrient requirements in forages for meat goats is discussed in this factsheet.

Nitrate Management in Beef Cattle Production Systems

By: Matt Poore, Glenn Rogers, Jim Green, Karen Spivey, Kathy Dugan

This publication describes how to avoid high nitrate in forages, and how to manage high nitrate levels when they do occur.

Grazing Livestock and Water Quality

By: Noah N. Ranalls, Jim Green, Matt Poore, Roger Hansard, Janet Young Farm*A*Syst

This question and answer worksheet for farmers describes grazing practices and how they affect the sustainability of a livestock operation and water quality. Grazing management, riparian area management and nutrient management best practices are discussed.

NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines

By: Matt Poore Local Foods: NC State Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating local pasture-raised and pasture-finished beef production systems.

Overview of NC State Finished Beef Production Guidelines

By: Matt Poore, Asher Wright Local Foods: NC State Finished Beef Production Guidelines

This publication is an introduction to the three production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating beef finishing systems.

Grazing Practices: A Review of the Literature

By: Deanna Osmond, David Michael Butler, Noah Ranells, Matt Poore, Ada Wossink, Jim Green

This technical bulletin reviews earlier research that evaluates the influence of grazing livestock, primarily beef cattle, on water quality. This publication will help producers make informed choices and consider strategies to protect water quality and maintain productive pasture-based livestock operations.

NC State Local Finished Beef Production Guidelines

By: Matt Poore Local Foods: NC State Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating beef finishing systems.