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This factsheet offers information on forage needs for meat goats, as well as typical grazing behavior.
This publication offers information on monitoring the body condition of meat goats in order to increase reproductive success.
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This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating local pasture-raised and pasture-finished beef production systems.
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating local grass-fed beef production systems.
This question and answer worksheet for farmers describes grazing practices and how they affect the sustainability of a livestock operation and water quality. Grazing management, riparian area management and nutrient management best practices are discussed.
Grazing behavior and nutrient requirements in forages for meat goats is discussed in this factsheet.
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This publication is an introduction to the three production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating beef finishing systems.
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing to assist producers in creating beef finishing systems.
This publication describes how to avoid high nitrate in forages, and how to manage high nitrate levels when they do occur.
This technical bulletin reviews earlier research that evaluates the influence of grazing livestock, primarily beef cattle, on water quality. This publication will help producers make informed choices and consider strategies to protect water quality and maintain productive pasture-based livestock operations.
