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Browse by Author: Gary Bullen
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North Carolina Soybean Production Guide

By: Katherine Drake Stowe, Rachel Vann, Carl Crozier, Gary Bullen, Jim Dunphy, Wesley Everman, Luke Gatiboni, Adrienne Gorny, David Hardy, Ryan Heiniger, Steph Kulesza, Deanna Osmond, Nick Piggott, Dominic Reisig, Gary Roberson, Heidi Schweizer, Lindsey Thiessen, Derek Washburn

This publication provides information to growers about soybean production in North Carolina. It discusses economic trends and forecasts, cultural practices, variety selection, planting decisions, nutrient management, diseases and pests, and other production practices.

Agritourism, Your Way

By: Kent Wolfe, Gary Bullen A How-To Guide for Successful Agritourism Enterprises

Agricultural tourism increases the potential for on-farm sales with value-adding products and services, further diversifying the farm operation's product line. There are three agritourism basics: have something for visitors to see, something for them to do, and something for them to buy. This publication covers all elements of planning a successful agritourism enterprise, including business planning, marketing, learning legal rules and regulations, assessing risk and safety considerations, and considering customer satisfaction.

Buying Local: A Guide for Retail and Wholesale Buyers

By: Dara Bloom, Joanna Lelekacs, Brandi Leach, Gary Bullen, Annaliese Gregory Local Foods

This publication provides guidance to retail and wholesale buyers about purchasing local foods for grocery stores.

Sheep and Goat Production for Small Farms in North Carolina

By: Gary Bullen, Derek Washburn Small Farms in North Carolina

This guide provides an overview of sheep and goat production for small and beginning farmers in North Carolina, emphasizing planning considerations for a successful small ruminant enterprise. This publication is a starting reference for anyone interested in raising sheep and goats on small farms.

Market Gardens For Small Farms in North Carolina

By: Gary Bullen, Derek Washburn, Amy Forster Small Farms in North Carolina

This guide provides an overview of market gardens for small and beginning farmers in North Carolina, with a focus on planning that can result in a profitable market garden enterprise. This publication is a starting reference point for anyone interested in market gardens.

Risk Assessment and Management

By: Kent Wolfe, Gary Bullen A How-To Guide for Successful Agritourism Enterprises

What types of risk are you taking on when you engage in agritourism? The first risk normally thought of is liability. While liability is extremely important, other types of risk are also important for you to consider. To be successful, you must correctly assess and manage risk.

Considering an Agritourism Enterprise?

By: Kent Wolfe, Gary Bullen A How-To Guide for Successful Agritourism Enterprises

Agritourism – also known as farm tourism, agri-tainment, agricultural tourism, or agrotourism – has a long history in America. Because of the generation gap between farm and non-farm families, the demand for a slower paced farm experience has now become the catalyst for farm-based recreation to become an important business. Agritourism has become a tool that has a direct economic impact on farms and the surrounding communities.

Qualifying and Quantifying Your Personal Agritourism Potential

By: Kent Wolfe, Gary Bullen A How-To Guide for Successful Agritourism Enterprises

There are a number of questions that must be asked and honestly answered when considering whether to start and operate an agritourism operation. For example, you should evaluate factors such as personal characteristics and skills, target markets, market potential, land and property resources and characteristics, individual and family goals, time and labor considerations, and financial needs and resources. An honest evaluation of these factors will help you understand your potential for success.

Agritourism for Small Farms in North Carolina

By: Gary Bullen Small Farms in North Carolina

This publication is intended for entrepreneurs interested in exploring agritourism. It offers suggestions for small farms with an emphasis on three areas: fall events, weddings, and educational activities (classes and camps).

Promoting Your Agritourism Business

By: Kent Wolfe, Gary Bullen A How-To Guide for Successful Agritourism Enterprises

The basis of any promotional program is product excellence. If your product or operation is excellent, promotion will enhance your sales. If your product is poor, all the advertising in the world will not help. This publication offers some suggestions for promoting your agritourism business.

Pastured Poultry For Small Farms in North Carolina

By: Gary Bullen, Derek Washburn Small Farms in North Carolina

This guide provides an overview of pastured poultry production for small and beginning farmers in North Carolina, with a focus on planning that can result in a profitable poultry enterprise. This publication is a starting reference for anyone interested in pastured poultry production.

Regulations That May Affect Your Agritourism Enterprise

By: Kent Wolfe, Gary Bullen A How-To Guide for Successful Agritourism Enterprises

A wide variety of regulations may affect agritourism enterprise operations. The affect of regulations may depend on the type of attractions offered, location of the enterprise, whether employees are hired and a number of other factors specific to each enterprise. These regulations may be imposed at the federal, state and local levels of government. It is important to investigate all regulations applicable to your agritourism enterprise in order to avoid penalties, fines or interruptions to you business. This resource document provides an introduction to a number of regulations that may impact agritourism operations.

Customer Service

By: Kent Wolfe, Gary Bullen A How-To Guide for Successful Agritourism Enterprises

Customer service encompasses many things including appearance of your operation, reception the customer receives, knowledge of your employees, accuracy of directions and ease of accessibility. While satisfied customers will provide repeat business and attract more customers to your business, dissatisfied customers won't return and they may discourage potential customers from visiting your business. Steps to improve customer service include: developing a written customer plan, identifying your customers, and determining what it will take to satisfy them. If you fall short of full satisfaction, you need to know how to correct the problem as soon as possible.

Pastured Pork For Small Farms in North Carolina

By: Gary Bullen, Derek Washburn Small Farms in North Carolina

This guide provides an overview of pastured pork production for small and beginning farmers in North Carolina, emphasizing planning considerations for a profitable pork enterprise. This publication is a starting reference for anyone interested in pastured pork production.

Marketing Your Agritourism Enterprise

By: Kent Wolfe, Gary Bullen A How-To Guide for Successful Agritourism Enterprises

This factsheet describes important considerations for developing an effective marketing plan to promote an agritourism business.