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Chapter 8: Crop Production Management - Sweetpotatoes

By: Katie Jennings, Lina Quesada-Ocampo, Jonathan Schultheis, Alex Woodley, Craig Yencho, Kenneth Pecota, Anders Huseth, Stephen Cole Smith, Mike Boyette

This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic sweet potato tobacco production.

Offsetting Drought for Small-Scale Vegetable Production in North Carolina

By: Jeanine Davis, Robert Evans, Garry Grabow, Bill Jester, Billy Little, Allan Thornton, Jonathan Schultheis

A good source of water is a necessity for producing quality vegetables. During periods of drought, crop diversification and mulches can be used to cope with drought situations, but nothing will substitute for the timely application of water. This publication covers some guidelines for irrigation systems to help offset periods of drought in the Southeast United States.