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This publication, chapter 1 of the North Carolina Soybean Production Guide, describes the soybean plant and its various growth stages.
This publication provides information to growers about soybean production in North Carolina. It discusses economic trends and forecasts, cultural practices, variety selection, planting decisions, nutrient management, diseases and pests, and other production practices.
This factsheet discusses recognizing and treating soybeans that have been damaged by deer in North Carolina.
This publication, chapter 5 of the North Carolina Soybean Production Guide, discusses soybean planting decisions, including planting dates, depth, and seeding equipment calibration.
This publication offers fertilizer suggestions for a variety of crops, including field, pasture and hay crops, tree fruit, small fruit, ornamental plants and vegetable crops.
Soil crusting is a problem that can occur after soybean planting before the soybeans have emerged. This factsheet discusses the symptoms and management of soil crusting in North Carolina soybean production.
This publication, chapter 10 of the North Carolina Soybean Production Guide identifies the management strategies that have been the strongest predictors of high soybean yield based on decades of information gathered through the North Carolina Soybean Yield contests.
This publication discusses the use of cereal rye as a cover crop in soybeans in cotton to determine the effects on weed suppression and soil moisture retention in relation to yields.
For organic soybean producers increased seeding rates improve early soybean canopy density, which shades out weeds in the early stages of weed competition. Organic soybean producers can increase seeding rates with much less of a negative impact on economic return than for conventional production with herbicides.
Fertilizer burn can occur to the soybean seed from an in-furrow application and to the foliage from a foliar application. An in-furrow application can cause salt injury or ammonium toxicity to the soybean seed. Fertilizer is somewhat rarely applied to soybeans over-the-crop, however if it is done fertilizer burn can occur depending on source and concentration. This factsheet discusses the symptoms and management of fertilizer burn.
This publication discusses trends identified in how nonfoliar yield enhancement products affected soybean yield over the past five years across 15 locations in North Carolina.
This publication discusses the trends identified by research on the impacts of foliar fungicides and fertilizers on soybean yields in various environments across North Carolina.
This publication, chapter 3 of the North Carolina Soybean Production Guide, discusses crop rotation and cover crops in soybean production.
This factsheet discusses how to mitigate hail damage in soybean production in North Carolina.
This publication discusses planting depth for soybean producers in North Carolina.
Soil compaction, caused by field traffic and heavy machinery use, can be a significant issue for soybean production in North Carolina. This factsheet discusses the symptoms and management of soil compaction.
This publication, chapter 13 of the 2023 Cotton Information handbook, covers the role of conservation tillage as it relates to cotton production.
This publication discusses a study to compare five winter pea genotypes to crimson clover and hairy vetch for biomass production in mixture with various small grains.
Cold damage in soybeans can emerge early or late in the season. This publication describes the symptoms and management of cold damage in soybeans in North Carolina.
This factsheet discusses the effect on soybean fields after a hurricane and how to proceed with production after extended rain or a flood.
Sunscald is caused by bright sunlight on a wet leaf after exposure to high temperatures. Symptomology typically appears as rusty discoloration on the underside of leaves. This factsheet describes the symptoms and management of sunscald in soybean in North Carolina.
This publication discusses the findings of applied research conducted to answer production questions about growing grain peas in North Carolina. Topics include planting date, seeding rate, and variety selection.
A few weed species in North Carolina have become pervasive across the state and are frequently found in different crops. They form dense populations and reduce yields, making production more challenging. This publication discusses herbicide-resistant biotypes in agronomic and vegetable crops in North Carolina and reviews herbicide resistance management recommendations.
This publication describes the symptoms of a lightning strike in soybeans in North Carolina.