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This factsheet for farmers describes ways to control the harmful effects of excess nutrients while maintaining healthy, productive farm crops. Steps covered include testing your soil and following the soil testing recommendations, setting realistic yield goals, choosing the most suitable nitrogen sources, applying nitrogen correctly, using manure as a nutrient source, controlling erosion, managing water flow and fencing animals away from water flow.
This publication offers fertilizer suggestions for a variety of crops, including field, pasture and hay crops, tree fruit, small fruit, ornamental plants and vegetable crops.
This publication discusses water capacity, soil's effect on water availability, and proper soil management to maximize water availability. Soil texture and structure, soil density, soil crusting, tillage and controlled traffic are covered.
This publication addresses the two major soil problems found on residential properties and how to rectify them: lack of the three necessary nutrients (phosphorus, nitrogen and potassium) and soil pH.
This chapter from the North Carolina Organic Commodities Production Guide discusses the organic standards for soil management.
This publication compares the Haney and Cornell soil health tests on three long-term trials. It discusses the findings and recommendations for managing for soil health and crop yield.
This publication discusses the effects of saltwater intrusion on soil fertility, how to identify issues with salt-affected soils, and various options to address these problems.
Selecting the right tool for a job is essential. When that tool is as important and expensive as a farm implement, the same holds true—you want to buy farm equipment that does what you want; is strong, durable, and reliable; and is generally the best value for your money.
This publication discusses several causes of soil compaction and provides mitigation recommendations.
