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This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic sweet potato tobacco production.
This publication offers fertilizer suggestions for a variety of crops, including field, pasture and hay crops, tree fruit, small fruit, ornamental plants and vegetable crops.
This publication provides recommendations for managing essential nutrient concentrations when growing organic tobacco in the field.
This publication discusses tillage treatments for large-seeded crops like corn and soybeans in the Piedmont region and recommends minimizing tillage based on research at the Upper Piedmont Research Station.
This publication provides recommendations for managing essential nutrient concentrations when growing organic tobacco in greenhouses using a float system.