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This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic sweet potato tobacco production.
This publication provides recommendations for managing essential nutrient concentrations when growing organic tobacco in the field.
This publication discusses tillage treatments for large-seeded crops like corn and soybeans in the Piedmont region and recommends minimizing tillage based on research at the Upper Piedmont Research Station.
This publication provides recommendations for managing essential nutrient concentrations when growing organic tobacco in greenhouses using a float system.
This publication focuses on organic hemp production in North Carolina, where hemp is cultivated for cannabidiol (CBD) from female flowers. Researchers compared organic nitrogen sources and bedding systems to assess their impact on plant-available nitrogen, cannabinoid content, and floral hemp biomass throughout the growing season.
