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This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic wheat and small grain production: crop rotation, tillage, variety selection, planting date, seeding rates and drill operation, soil fertility, and harvest.
This publication covers insect control in a variety of crops, as well as household pests.
This chapter of the North Carolina Organic Commodities Production Guide covers key management practices for organic flue-cured tobacco production.
This article highlights the difference in grain and fiber hemp seed size and the importance of calculating seed rates.
This publication discusses recent research that clarifies the relationship between CBD and THC produced in floral hemp. This information can help producers adhere to USDA compliance thresholds.
This chapter of the North Carolina Organic Commodities Production Guide defines the key components of organic production systems: crop sequence, crop management, soil management, and pest management.
As a newly legal crop, little information exists about optimum nutrient levels in hemp. This publication provides additional information on hemp leaf tissue nutrient ranges from a survey conducted between 2017 and 2020.
With growing demand for sesame and production limitations in traditional sesame-producing states, there is a need to explore new areas suitable for producing sesame in the United States. This publication discusses research findings that demonstrate the feasibility of sesame production in North Carolina. Topics include yield results related to row spacing, variety, and nitrogen rates.
This publication focuses on organic hemp production in North Carolina, where hemp is cultivated for cannabidiol (CBD) from female flowers. Researchers compared organic nitrogen sources and bedding systems to assess their impact on plant-available nitrogen, cannabinoid content, and floral hemp biomass throughout the growing season.
Table of contents for the North Carolina Organic Commodities Production Guide.
This publication discusses the results of field trials conducted in 2020 and 2021 to understand how CBD and THC accumulate throughout floral development. It includes recommendations for appropriate sampling and harvest timing for floral hemp farmers in North Carolina.
This publication provides nitrogen and potassium fertilizer recommendations for optimum floral hemp yield and cannabidiol production while also understanding how nutrient rates affect THC production.
This publication discusses the results of greenhouse trials that screened seven sesame varieties for resistance to North Carolina's most common root-knot nematode species. The results of this research will help determine if sesame may play a role in crop rotations for producers managing these pests.
This publication provides recommendations for managing essential nutrient concentrations when growing organic tobacco in greenhouses using a float system.
This publication provides recommendations for managing essential nutrient concentrations when growing organic tobacco in the field.
This chapter of the North Carolina Organic Commodities Production Guide discusses rolled cover crop mulches for organic corn and soybean production.
This publication discusses the results of field trials conducted in 2020 and 2021 to determine the effects of transplant date and plant spacing on plant height and width for floral hemp. These results can help farmers make planting decisions to maximize biomass yields per acre.
Soils were collected from three farms in Wilson County before and after a sesame crop. These farms have a history of root-knot nematode and the growers were interested to see how sesame might impact nematode populations. Nematode populations dropped between 81% and 97%, depending on the farm. These results indicate that sesame may play an important role as an IPM tool to reduce nematode populations in traditional row crop rotations.
The North Carolina Organic Commodities Production Guide provides farmers, Extension personnel and other agricultural educators with information about organic production, certification and marketing of crops. The introduction provides background context and additional resources on the topic.
